PEAR CONSERVE
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades and sauces. This recipe is based on strawberry conserve, and the method can be applied to other fruits, as well. This recipe is high in sugar, but you're only meant to use a little bit at a time of the final product.
Provided by P.Q. Butterfat
Categories Sauces
Time 20h30m
Yield 12 8 oz containers, 50-60 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core your pears.
- Dice the pears finely, but not as small as brunoise. I am not going to go into detail here, but one thing I must say is keep your peeled pears submerged in a bowl of water and lemon juice so that they do not oxidize (turn brown).
- In a large, non-reactive (glass, plastic, ceramic) container, layer the sugar and the diced pears. Start with a thin layer of sugar on the bottom and end with sugar covering the top.
- Drizzle the lemon juice over the top layer.
- Close this container tightly and refrigerate overnight (for at least 18 and up to 24 hours).
- Next day, pour out the pears and the syrup they have formed into a deep pot.
- Scrape out the bottom layer of sugar into your pot as well.
- Bring this mix to a boil over high heat, uncovered, stirring.
- When the conserve is quite hot but not boiling, add the pear brandy. It should boil all at once. Stir well.
- Boil the conserve to thicken it and expel alcohol. For true, syrupy conserve, do not overcook. Boil for a scant 3 - 5 minutes. The conserve is done.
- The conserve can be waterbath canned. Properly prepared 6 - 8 oz glass containers should be processed for 10 minutes.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 0.7, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 0.1
WINTER PEARS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl. Mix well to incorporate. Let stand for 15 minutes.
- In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed. A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem.
- Place pears in a mixing bowl and carefully mix. When the balsamic-sugar mixture is ready, pour over the fruit and mix gently to coat evenly. Gently crush the biscotti into 6 serving bowls. Divide the pears into each dish then top with a dollop of the mascarpone cheese or a scoop of caramel or cinnamon flavored gelato or ice cream. Serve immediately.
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR & PINE NUT CONSERVE
This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory...eating it is like taking my taste buds on a quick trip to Tuscany! -Shannon Kohn, Simpsonville, South Carolina
Provided by Taste of Home
Time 1h35m
Yield 5 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat oil over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add pears, sugar, orange zest, orange juice and rosemary; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until mixture is thickened, stirring occasionally. Stir in pine nuts. Return to a boil; cook and stir 5 minutes longer. , Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MICROWAVE WINTER PEAR AMARETTO JAM
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Pears
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
- Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
- Add sugar.
- Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
- Stir in liqueur.
- Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.
Nutrition Facts : Calories 606.4, Fat 0.2, Sodium 18, Carbohydrate 157.6, Fiber 3.8, Sugar 144.5, Protein 0.4
PEAR-ORANGE CONSERVE
Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
- Cover and cook on high heat setting 2 hours.
- Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
- Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
More about "winter pear conserve recipes"
OLD-FASHIONED PEAR CONSERVE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 30 per servingServings 3.75
- Place half of pears in food processor bowl fitted with metal blade or 5-cup blender container. Process 1-2 minutes or until finely chopped. Place chopped pears in heavy 4-quart saucepan. Process remaining pears; place into saucepan. Stir in all remaining ingredients.
- Cook over medium heat 35-45 minutes or until pears are very soft and mixture thickens. Serve warm or cold on pancakes, waffles, toast, or warm breads. Store refrigerated.
31 BEST SEASONAL PEAR RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
9 WAYS TO PRESERVE PEARS, PLUS TIPS TO PREVENT BROWNING
From commonsensehome.com
PEAR CONSERVE RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Combine all ingredients, except pecans, in a flat-bottomed kettle, stirring well. Cover and cook over medium heat 20 minutes or until fruit is translucent. Stir frequently to prevent sticking. Add pecans. Cook 5 minutes or until mixture thickens, stirring frequently.
- Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
PEAR PRESERVES RECIPE - COOK.ME RECIPES
From cook.me
PERFECT PEAR JAM - USA PEARS
From usapears.org
BEST PEAR RECIPES | MARTHA STEWART
From marthastewart.com
SPICED WINTER CRANBERRY CONSERVE RECIPE - NOURISH AND NESTLE
From nourishandnestle.com
EASY PEAR RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE OLD TIMEY PEAR PRESERVES - BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
From diggingfood.com
WINTER PEAR SALAD RECIPE | DAMN DELICIOUS
From damndelicious.net
HOLIDAY PEAR CONSERVES - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
CANNING PEARS: THE PERFECT WAY TO PRESERVE YOUR HARVEST
From simplycanning.com
FRUIT CONSERVE RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
CRANBERRY PEAR CONSERVE WITH GINGER RECIPE AND A …
From simplebites.net
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
From newlifeonahomestead.com
PEAR GINGER CONSERVE FROM FOOD IN JARS - FILLMORE CONTAINER
From fillmorecontainer.com
10 BEST CANNED PEARS RECIPES | YUMMLY
From yummly.com
PEAR JAM, JELLY, AND RELISH RECIPES | ALLRECIPES
From allrecipes.com
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
From mommyskitchen.net
WINTER PEAR SALAD WITH MEYER LEMON VINAIGRETTE - DAMN DELICIOUS
From damndelicious.net
WINTER PEAR SALAD WITH CRANBERRY BALSAMIC DRESSING
From sugarwithspiceblog.com
PEAR PRESERVES RECIPE | SOUTHERN LIVING
From southernliving.com
COUNTRYSIDE PEAR JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR AND GINGER PRESERVES RECIPE - SERIOUS EATS
From seriouseats.com
PEAR CONSERVE FROM THE FARMHOUSE KITCHEN BY MARY NORWAK - CKBK
From app.ckbk.com
PRESERVING ASIAN PEARS - HIP CHICK DIGS
From hipchickdigs.com
PEPPERED PEAR SCONES WITH PEAR CONSERVE - BETTER HOMES
From bhg.com
HOW TO PRESERVE PEARS: THE COMPLETE GUIDE - FINE DINING LOVERS
From finedininglovers.com
CANNING PEARS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
40 PERFECT PEAR RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE THE BEST PEAR JAM - THE SELF SUFFICIENT HOMEACRE
From theselfsufficienthomeacre.com
PEACH AND PEAR PRESERVES WITH RUM AND CINNAMON - ADVENTURES …
From adventuresincooking.com
WINTER PEAR SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
21 DELICIOUS WINTER JAM & JELLY FLAVORS YOU WILL LOVE!
From farmhouseguide.com
HOW TO MAKE PEAR PRESERVES - AN EASY RECIPE! | ALL SHE COOKS
From allshecooks.com
PEAR PRESERVES RECIPE: HOW TO MAKE IN CROCKPOT/ SLOW COOKER
From tastyoven.com
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love