Thai Sweet Rice With Mangoes Recipes

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)

Steps:

• Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
• While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
• Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
• Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

THAI STICKY RICE WITH MANGOES

Steps:

• Rinse and soak glutinous rice for a minimum of 4 hours.
• Using a traditional Thai rice steamer boil water in metal basin.
• Wrap soaked and drained rice in cheesecloth and place in bamboo portion of steamer, cover with the lid to a 3 quart sauce pan so as to trap most of the steam.
• Set timer for 25 minutes.
• Meanwhile, peel and slice mangoes vertically off of the central pit.
• Cut widthwise into several pieces.
• Set aside.
• In a small saucepan heat coconut milk, sugar and salt over low heat until hot. Do not allow to boil or the coconut milk may curdle.
• Reserve a scant 1/4 cup of the milk mixture.
• When rice is finished steaming remove from cheesecloth and place into saucepan holding coconut milk mixture, breaking up rice to fully soak in milk.
• Allow to sit for no longer than 5 minutes.
• Serve immediately using reserved coconut milk mixture to drizzle over rice and sesame seeds to sprinkle on top. Serve mangoes atop rice or beside.

SWEET STICKY RICE AND MANGO

Steps:

• Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
• Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
• Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

SWEET RICE AND MANGO

Steps:

• Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
• Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

SWEET STICKY RICE WITH MANGOES

Steps:

• Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water.
• Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes.
• Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes.
• Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool.
• To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango.

THAI MANGO STICKY SWEET RICE DESSERT

Steps:

• Soak the sweet rice overnight.
• Drain.
• Place rice on cheesecloth and steam for about 30 minutes.
• Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
• Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.
• In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.
• Rice can be served warm immediately or serve chilled.
• Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.

THAI SWEET RICE WITH MANGOES

Steps:

• Wash and rinse the rice in cold water until clean.
• Soak the rice in water overnight (so it'll absorb some water).
• Line the steamer (I hope you have one) with cheesecloth, and pour the rice onto it, draining the water.
• Cook the rice for about 35 to 45 minutes or until cooked, periodically sprinkle water on it to keep it moist.
• In a saucepan, stir in 3/4 can of the coconut milk, and when it boils, add 3/8 cup of sugar.
• When the rice is cooked, put it in a large container, and quickly add the coconut milk mixture.
• Stir with a wooden spoon until well-blended.
• Let it sit, covered with a clean cloth, until cool enough to eat.
• In the same saucepan, heat up the rest of the coconut milk.
• When it boils, add the sugar and the cornstarch mixture.
• Fix to taste.
• The sauce should be quite sweet and gravy-thick.
• Peel the mangoes and slice them into bite-size pieces.
• Spoon the sweet rice on a plate, top with coconut milk, and sprinkle some of the beans on top, then arrange the mangoes slices on the side.