Cassis Spritz Recipes

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CASSIS SPRITZ



Cassis Spritz image

Provided by Rick Martinez

Categories     Liqueur     Cocktail     Blackberry     Sparkling Wine     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 4

4 ounces dry Prosecco or other sparkling white wine
1 ounce crème de cassis (blackcurrant liqueur)
Club soda
Blackberries

Steps:

  • Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 1 ounce crème de cassis (blackcurrant liqueur) and top off with club soda. Gently stir together; garnish with blackberries.

CLASSIC WHITE WINE SPRITZER



Classic White Wine Spritzer image

The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.

Provided by ANNARK

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2m

Yield 2

Number Of Ingredients 2

½ cup club soda
1 cup white wine

Steps:

  • Pour wine into glasses, and top off with club soda. Serve immediately.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 3.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1.2 g

APEROL SPRITZ



Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 5

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

  • Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
  • Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

BLACKBERRY SPRITZER



Blackberry Spritzer image

Provided by Giada De Laurentiis

Categories     beverage

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

1 pint blackberries, plus more for garnish
1 cup fresh basil leaves, plus 4 leaves for garnish
1 cup club soda
1/2 cup vodka
1/4 cup creme de cassis
1/4 cup fresh lime juice
1/4 cup agave

Steps:

  • Muddle the blackberries and basil in a pitcher. Add the club soda, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to serve. Thread a basil leaf and blackberry onto each cocktail pick. Serve the spritzers over ice and garnish with the cocktail picks.

CASSIS SPRITZ



Cassis spritz image

Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

ice
30ml Cynar
15ml crème de cassis
30ml white wine
soda water , to top up
sprig of thyme

Steps:

  • Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.

Nutrition Facts : Calories 165 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.04 milligram of sodium

CASSIS MANHATTAN



Cassis Manhattan image

With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward, with layered notes of sugar and spice. If you prefer to keep the drink to one type of whiskey, opt for rye and leave out the bourbon. The cocktail will be slightly more spice-forward and boozier in feel. Whatever you do, let the cherry garnish sit until the very end of the drink for an especially flavorful final snack.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

Ice
1 ounce rye whiskey
1 ounce bourbon
3/4 ounce sweet vermouth
1/4 ounce crème de cassis
3 to 4 dashes angostura bitters
1 brandied or maraschino cherry, for garnish

Steps:

  • In a cocktail shaker or mixing glass filled with ice, combine the rye whiskey, bourbon, vermouth, crème de cassis and bitters. Stir until well chilled, about 30 seconds, then strain into a Nick and Nora or coupe glass. Garnish with a cherry.

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