SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
SPICY PORK PO BOYS
I frequently find ground pork in my grocery store for quite a bit less than ground beef or turkey. This is a quick recipe that gives me a unique way to make use of my bargain. From Food and Wine.
Provided by Pinay0618
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning once, until they are cooked through, about 8 minutes total.
- Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper. Spread the mayonnaise on both sides of the baguettes.
- Place 3 pork patties on the bottom of each baguette and top with the lettuce, tomato and a few splashes of hot sauce. Close the sandwiches and serve.
Nutrition Facts : Calories 594.5, Fat 46.6, SaturatedFat 14.9, Cholesterol 130.3, Sodium 660.7, Carbohydrate 13.3, Fiber 2.3, Sugar 4.8, Protein 30.7
BITE-SIZE PULLED PORK PO' BOYS
Provided by Sandra Lee
Categories main-dish
Time 6h15m
Yield 50 mini sandwiches
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F.
- Rinse and pat dry the pork butt. In a small bowl mix together all of the ingredients for the spice rub. Coat the pork completely with the spice mixture and rub it into meat. Put the roast into a roasting pan or a high sided casserole dish with a lid. Pour enough chicken stock into the pan to come about 1/2-inch up the sides. Cover the pan tightly with foil or lid and put in the oven. Roast the pork until meat is completely tender and pulls apart very easily, about 4 1/2 to 5 hours. Remove from oven and allow to rest for 10 minutes before shredding the pork from the bone.
- For the Slaw: While the pork is roasting combine the cabbage with the carrots and onion in a large bowl. In small bowl whisk together the remaining ingredients. Pour the dressing over the slaw and toss to combine. Refrigerate for at least 1 hour and up to overnight. Season with more salt and pepper, to taste, before serving.
- Preheat the oven to 250 degrees F.
- Slice the dinner rolls in half and put on a sheet pan to warm in a low oven. When ready to assemble the po' boys, put some shredded pork on bottom of each roll, top with some BBQ sauce and finish with a heaping spoonful of the slaw. Cover with the roll tops and serve immediately.
PORK BELLY PO' BOY
Steps:
- Fully submerge the pork belly in a pot of water, add the salt and bring to a boil. Reduce to a simmer and cook until the pork belly is flaky and tender, 3 to 4 hours. Turn off the heat and drain.
- Heat peanut oil in a fryer or large pot to 350 degrees F. Gently place handfuls of the rendered pork belly into the fryer until golden crispiness, 5 to 7 minutes. Transfer to a plate or bowl and season with salt and pepper.
- Mix the mayonnaise and maple syrup in a bowl. Spread a hefty portion onto the bottom baguette halves, followed by a little squirt of the hot sauce. Top with a handful of chopped lettuce, a couple slices of dill pickles and the fried pork belly. Finish with another heavy drizzle of the mayonnaise-maple mixture. Enjoy!
CRISPY CHICKEN PO BOYS WITH CAJUN REMOULADE
Make and share this Crispy Chicken Po Boys With Cajun Remoulade recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat 4 inches of oil to 365 degrees in a large heavy pot.
- Combine salt, white pepper, ground chili, panko and flour in a shallow plate.
- Rinse chicken tenders, drain. Dredge each chicken tender in panko spice mixture and reserve on a plate.
- Mix cajun remoulade by combining red onion, capers, garlic, lemon zest, lemon juice, cajun seasonings with mayonnaise; set aside.
- Slice french rolls in half lengthwise and toast lightly under broiler.
- In large heavy pot fry chicken tenders (try not to crowd) until golden brown about 4-6 minutes. This may be done in batches. Remove to a paper towel lined plate. Next spread toasted rolls with remoulade. Place lettuce leaf on each half followed by sliced tomatoes, and sliced red onion. Top with hot chicken tenders.
Nutrition Facts : Calories 1007.6, Fat 31.4, SaturatedFat 5.3, Cholesterol 160.6, Sodium 2627.8, Carbohydrate 112.6, Fiber 6, Sugar 10.8, Protein 65.7
More about "spicy pork po boys recipes"
PULLED PORK PO BOY RECIPE | FOOD GYPSY
From foodgypsy.ca
SPICY PORK PO' BOYS - EVERYDAY ANNIE
From everydayannie.com
SHRIMP PO' BOYS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
10 BEST PORK PO BOY RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST SEAFOOD PO' BOYS - SERIOUS EATS
From seriouseats.com
CELEBRATE THE ARRIVAL OF SUMMER WITH THIS FISH PO' BOY RECIPE!
From simplyrecipes.com
EMERIL LAGASSE'S VIETNAMESE-STYLE GRILLED PORK PO'BOY
From delish.com
BARBECUE SLOPPY JOES RECIPE - CHRISTOPHER TUNNELL | FOOD & WINE
From foodandwine.com
PORK CHOP PO-BOY RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
WANDERING BROOK: SPICY PORK PO'BOYS
From wanderingbrook.blogspot.com
SPICY PORK PO BOYS - ORMONDDINNERS.BLOGSPOT.COM
From ormonddinners.blogspot.com
BEST PO'BOY RECIPES AND PO'BOY COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
PULLED PORK PO’BOY SANDWICHES — LET'S DISH RECIPES
From letsdishrecipes.com
SPICY PORK PO'BOYS RECIPE
From pinterest.ca
SPICY PORK PO'BOYS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY PORK PO'BOYS RECIPE
From pinterest.ca
CAJUN PORK PO' BOYS & HOMEMADE FAST FOOD FRENCH FRIES RECIPES
From foodnewsnews.com
SPICY PORK PO' BOYS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOOD ALLA PUTTANESCA: SPICY PORK PO-BOYS
From foodallaputtanesca.blogspot.com
SHRIMP PO' BOYS RECIPE - SERIOUS EATS
From seriouseats.com
SPICY PORK PO'BOYS | BOBBY | COPY ME THAT
From copymethat.com
SPICY PORK PO'BOYS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SPICY CHICKEN PO BOY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
BAY-SCALLOP PO' BOY WITH SPICY MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN FRIED CHICKEN PO' BOYS WITH SPICY SAUCE - FAVORITE FAMILY …
From favfamilyrecipes.com
SPICY FRIED SHRIMP PO'BOYS - JOY THE BAKER
From joythebaker.com
SPICY PORK PO'BOYS RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From mastercook.com
CAJUN AND CREOLE | FOOD & WINE
From foodandwine.com
PO' BOY SANDWICHES | THE COZY APRON
From thecozyapron.com
EASY SHRIMP PO BOY RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SPICY PORK PO' BOYS - EVERYDAY ANNIE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love