Crustless Turkey Sausage Cheese Mushroom Quiche Recipes

CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE

Crustless Quiche with Spinach and Turkey Sausage image

This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.

Provided by Christi

Time 35m

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
1 tsp Garlic minced
12 oz. Fresh Baby Spinach
12 oz. Turkey Sausage
5 eggs
4.5 oz. Goat Cheese
1/2 cup Parmesan Cheese freshly shredded
1/4 tsp paprika
1/8 tsp Cayenne Pepper
1/4 tsp Sage
1/4 tsp Kosher Salt (optional - add to taste)
1/8 tsp freshly ground pepper (or to taste)

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
Grease a 9" pie pan. Pour the mixture into the pie pan.
Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
Carefully remove quiche from oven and allow to cool for 10 minutes.

SAUSAGE MUSHROOM QUICHE

Sausage Mushroom Quiche image

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

Provided by Valerie Kasper

Categories Breakfast and Brunch Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound small fresh button mushrooms
1 pound ground pork breakfast sausage
½ cup chopped fresh parsley
3 eggs
1 cup half-and-half cream
½ cup grated Parmesan cheese
¼ teaspoon salt
1 (9 inch) unbaked 9 inch pie crust

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 612.1 calories, Carbohydrate 20.6 g, Cholesterol 166.7 mg, Fat 50.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 18.6 g, Sodium 1101.3 mg, Sugar 1.8 g

CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE

Crustless Turkey Sausage, Cheese & Mushroom Quiche image

Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)

Provided by Lisa Ann DiNunzio @Lisa_Ann

Categories Eggs

Number Of Ingredients 7

Ingredients

6 - eggs, beaten
1 cup(s) turkey sausage, cooked and crumbled
1/2 cup(s) sliced mushrooms, sautéed in extra-virgin olive oil with a pinch of sea salt and black pepper
3 cup(s) shredded mild cheddar or sharp cheddar cheese
1/8 teaspoon(s) cheyenne pepper, optional
- sea salt, to taste
- black pepper, to taste

Steps:

Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.

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