Yummy Spanish Rice Recipes
EASY SPANISH RICE
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Provided by Samantha Skaggs
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
- Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
YUMMY SPANISH RICE
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Provided by Judy Garcia @snflwr8351
Categories Rice Sides
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed and rice is cooked.
SIMPLE AND DELICIOUS SPANISH RICE
This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.
Provided by out of here
Categories Short Grain Rice
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.
- Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.
- Cook until the rice is tender.
Nutrition Facts : Calories 479.2, Fat 23.4, SaturatedFat 7.8, Cholesterol 47.3, Sodium 2090.1, Carbohydrate 51.4, Fiber 3.7, Sugar 15.6, Protein 19.3
EASY DELICIOUS SPANISH RICE
Make and share this Easy Delicious Spanish Rice recipe from Food.com.
Provided by STARTERWIFE
Categories Rice
Time 10m
Yield 5 CUPS, 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
- Add Rotel (I don't boil Rotel, as it gets too hot).
Nutrition Facts : Calories 101, Fat 0.3, Sodium 296.1, Carbohydrate 22.2, Fiber 1, Sugar 1.1, Protein 2.3
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