The Best Honey Cornbread Recipes

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HONEY CORNBREAD



Honey Cornbread image

This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.

Provided by Christine C.

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
  • In a small mixing bowl, beat the eggs.
  • Add cream, oil and honey; beat well.
  • Stir into the dry ingredients just until moistened.
  • Pour into a greased 9-inch baking pan.
  • Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 7.3, Cholesterol 77.6, Sodium 281.5, Carbohydrate 35.5, Fiber 1.4, Sugar 13.5, Protein 4.5

HONEY CORNBREAD



Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

THE BEST HONEY CORNBREAD



The Best Honey Cornbread image

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1 cup flour
1/2 cup honey
1 tablespoon baking powder
1/3 cup butter flavor shortening (Crisco is good)
1 teaspoon salt
3 eggs
1 cup half-and-half cream or 1 cup milk

Steps:

  • Set oven to 400 degrees F.
  • Grease an 8 x 8-inch baking pan.
  • Combine all dry ingredients.
  • Cut in the shortening with a pastry knife until it's like small crumbs.
  • Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
  • Pour into a well-greased and floured baking pan.
  • Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

HONEY CORNBREAD MUFFINS



Honey Cornbread Muffins image

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400 degrees F.
  • Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
  • Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

HONEY CORNBREAD



Honey Cornbread image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

HABANERO HONEY SWEET CORN CAKE



Habanero Honey Sweet Corn Cake image

This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.

Provided by Chef John

Categories     Cornbread

Time 55m

Yield 8

Number Of Ingredients 10

2 cups fresh corn kernels
1 habanero pepper, seeded and diced
2 large eggs
⅓ cup water
⅓ cup honey
⅔ cup all-purpose flour
½ cup unsalted butter, melted
⅓ cup cornmeal
1 teaspoon kosher salt
½ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
  • Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
  • Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
  • Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg

SWEET HONEY CORNBREAD



Sweet Honey Cornbread image

Fluffy and delicious cornbread that goes great with any dish!

Provided by Eva Maria

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 (15.25 ounce) can sweet corn, drained
1 cup cornbread mix (such as Jiffy®)
1 cup pancake mix with buttermilk
½ cup evaporated milk
½ cup white sugar
⅓ cup vegetable oil
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 33.7 g, Cholesterol 8.4 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 560.9 mg, Sugar 13.1 g

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Top Asked Questions

What is the best recipe to make a cornbread?
Whisk the honey, egg, and buttermilk into the melted butter. Set aside. In a separate larger bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt together. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the corn. Avoid over-mixing.
How much Honey do you put in cornbread?
However, for a denser cornbread, leave out the baking powder. 1/4 cup of honey is perfect for our tastes in this! If you prefer just a subtle hint of honey, try 2 tablespoons. You may need to add another 2 tablespoons of sugar as it may not be sweet enough, depending on your sweetness preference.
What temperature do you cook cornbread in the oven?
Preheat the oven to 400 degrees F. Use the softened butter to grease a 9 or 10 inch square baking pan or cast iron skillet. In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt.
Can You Make Sweet cornbread with brown sugar and honey?
I wasn’t sure about the idea of sweet cornbread but made your recipe using brown sugar and all the honey. The only change I made was half all purpose flour and half whole wheat flour. It turned out amazing. Perfect with my turkey chilli!

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