STEAK FOIL PACKETS (HOBO DINNER)
These Steak Foil Packets (sometimes called Hobo Dinners) are so easy you will not believe it! Fold rice, steak, and onion soup mix into some foil, bake, and voila. Deliciously tender steak and rice, ready to pair with whatever vegetables you want!
Provided by Karen
Categories Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.)
- Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you're worried about it.
- Add 1 cup of cooked rice to the center of each sheet of foil.
- Top rice with about 1-2 teaspoons of onion soup mix.
- Use a sharp knife to slice the steak into 12 thin strips, about 1 inch across. See photos.
- Place 3 strips of steak on top of each mound of rice.
- (At this point, you can add chopped vegetables around the edges of the rice. Season with salt and pepper. See notes.)
- Pour 2 tablespoons of evaporated milk over the top of each mound of steak and rice.
- Sprinkle the remaining onion soup mix evenly over the rest of the steak in each packet.
- For each sheet of foil, bring the short ends of the foil together over the rice and steak. Press together and fold down securely over the food. For each end, fold the corners in, and then continue folding until you have a nice secure packet. See photos!
- Place the 4 packets on a large baking sheet.
- Bake at 350 for 1 hour.
- Remove from the oven and carefully open each packet, being very careful not to burn yourself with the steam.
- Serve hot!
Nutrition Facts : ServingSize 1 packet, Calories 550 kcal, Fat 19 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 1713 mg, Carbohydrate 62 g, Fiber 2 g, Sugar 5 g, Protein 31 g, UnsaturatedFat 10 g
FOIL PACKET CUBE STEAK DINNER
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
- Place cube steaks in aluminum foil in one layer.
- Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
- Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
- Sprinkle 1 tbs. water over all vegetables.
- Seal the foil tightly, making sure that steam will not escape the packet.
- Bake for 1 hour and 15 minutes.
- Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
- Serve immediately.
- Notes: Instead of cubed steak, I've also used flank steak.
Nutrition Facts : Calories 124.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.1, Sodium 509.3, Carbohydrate 17.6, Fiber 1.9, Sugar 3.5, Protein 3
STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS
Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill to medium-high heat.
- In a large mixing bowl, combine diced potatoes, onion and steak.
- Pour olive oil over the top and toss until well combined.
- Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
- Divide steak and potato mixture evenly between foil pieces.
- Season with salt and pepper, to taste.
- In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
- Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
- Carefully open foil packs and serve.
Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg
HOBO PKG. OR DINNER BAKED IN A FOIL WRAP
THere are so many versions of this wonderful little packet, and veryone has there own favorite! Especiallly if you have ever been camping. Cooked over a campfire, or a charcoal grill.There is something about eating outside everything tastes so much better. Meat, potatoes, and most any vegetable...a little S&P a dab of butter....
Provided by Nancy J. Patrykus
Categories Sandwiches
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Lay piece of foil on table. Place uncooked cube steak on the foil. Then the cut carrot coins. Next the sliced potato. Last the sliced onion. Dot with butter...salt & pepper. Close up foil to make a sealed package. Bake 1 hour at 375 F.Open and enjoy. Careful...steam is hot... **As it turned out .. I was at home , running a fever.. so this turned out to be my birthday dinner!... I only need a couple bites......YUM!! Then finished it two days later!
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