Speedy Beef Tacos Recipes

QUICK BEEF TACOS

Quick Beef Tacos image

It doesn't have to be Taco Tuesday to serve up these tasty tacos for dinner -- they'll be gone in minutes.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 9

Ingredients

3 cups Taco Filling, thawed
12 corn tortillas (6-inch)
2 cups shredded iceberg lettuce
1/2 cup thinly sliced radishes
1/2 cup shredded Monterey Jack cheese
1/3 chopped fresh cilantro
1/2 cup prepared salsa
1/4 cup reduced-fat sour cream
Diced jalapeno (optional)

Steps:

Heat Taco Filling in a saucepan over low heat (or in the microwave). Warm tortillas in a dry skillet over medium heat (or directly over a gas burner), about 30 seconds per side.
To assemble, spoon taco filling onto tortillas, and top with lettuce, radishes, cheese, cilantro, and salsa. Fold to enclose.
Serve sour cream on the side. Garnish with diced jalapeno, if desired.

Nutrition Facts : Calories 478 g, Fat 16 g, Fiber 9 g, Protein 34 g

SPEEDY BEEF TACOS

Speedy beef tacos image

Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

Provided by Good Food team

Categories Dinner

Time 30m

Number Of Ingredients 10

Ingredients

1 red onion , thinly sliced
½ tsp sugar
100ml cider vinegar
400g can black beans or kidney beans, drained
3 tbsp chilli sauce
leftover Bolognese (see Bolognese recipe below, right)
8 corn tortillas
1 little gem lettuce , shredded
1 avocado , stoned, peeled and cut into chunks
150g pot soured cream

Steps:

Quickly pickle the onion: put it in a bowl and sprinkle with the sugar and 1⁄2 tsp salt. Leave for 10 mins, then stir in the cider vinegar and leave to pickle for another 10 mins.
Meanwhile, stir the beans and chilli sauce into the Bolognese and heat for 10-15 mins until piping hot. Add a little water if the mixture seems too thick.
Heat the corn tortillas following pack instructions. Top with spoonfuls of the Bolognese, some pickled onions, lettuce, avocado and a dollop of soured cream.

Nutrition Facts : Calories 744 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 20 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 4.1 milligram of sodium

BEEF SOFT TACOS

Beef Soft Tacos image

Make and share this Beef Soft Tacos recipe from Food.com.

Provided by John Clotfelter

Categories Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 small tortillas
lettuce
shredded cheese
sour cream
tomatoes, diced

Steps:

In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
Heat skillet to med/low heat.
Add beef mixture and water to the pan.
Brown the beef, breaking it up as it cooks.
Heat the tortillas in the microwave, wrapped in damp paper towels.
Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

EASY BEEF TACOS

Easy Beef Tacos image

With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

SPEEDY TACO FEAST

Speedy Taco Feast image

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
1-1/2 cups water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded Mexican cheese blend
2 packages (8-1/2 ounces each) cornbread/muffin mix
Sour cream, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.

Nutrition Facts :

QUICK AND EASY BEEF AND PORK TACOS

Quick and Easy Beef and Pork Tacos image

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

Provided by ANG03

Categories Main Dish Recipes Taco Recipes Beef

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 pound spicy pork sausage
1 medium onion, diced
½ (1.25 ounce) package taco seasoning mix
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ (8 ounce) can tomato sauce, or more to taste
1 (12 ounce) package corn tortillas, warmed

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g

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