Caprese Salad Stuffed Tomatoes Recipes

STUFFED CAPRESE TOMATOES

Stuffed Caprese Tomatoes image

Provided by Amanda@ AFewShortCuts.com

Time 15m

Number Of Ingredients 4

Ingredients

6 Campari Tomatoes or other small tomato
Fresh Mozzarella Cheese
Fresh Basil (or dried in a pinch)
Balsamic Vinegar

Steps:

Preheat the broiler on your oven
Cut the tops off of the tomatoes and with a spoon scoop out the seeds and the insides.
Spoon 1 -1 1/2 TBSP fresh Mozzarella cheese into each tomato and place them in a baking dish.
Place under broiler for about 5 minutes until cheese is melted and bubbly.
Remove and drizzle with balsamic Vinegar and top with a sprig of basil.
Serve immediately!

CAPRESE SALAD

Caprese Salad image

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

COUSCOUS CAPRESE

Couscous Caprese image

A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth.

Provided by C. Murphy

Categories Side Dish Vegetables Tomatoes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 cup couscous
4 tomatoes
16 leaves fresh basil
8 ounces fresh mozzarella cheese, diced
¼ cup balsamic vinegar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Pour boiling water over couscous in a bowl. Cover bowl with plastic wrap. Let couscous soak until the water is completely absorbed, about 5 minutes.
Slice the tops from tomatoes and take a very small slice of the bottoms so they will be stable upright. Use a spoon to remove and discard the tomato innards. Put tomatoes in the prepared baking dish.
Bake tomatoes in the preheated oven until lightly charred at the edges, about 20 minutes.
Line the inner walls of each tomato with 4 basil leaves.
Toss mozzarella cheese with the couscous; stuff into tomatoes. Drizzle balsamic vinegar over the top of the stuffed tomatoes.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 32.6 g, Cholesterol 36.3 mg, Fat 9.4 g, Fiber 2.6 g, Protein 18.8 g, SaturatedFat 5.8 g, Sodium 366.6 mg, Sugar 5.4 g

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