FROZEN HOT CHOCOLATE
Steps:
- Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
- Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).
FROZEN HOT CHOCOLATE
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.
Nutrition Facts : Calories 285 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 8g protein.
FROZEN HOT CHOCOLATE
Make and share this Frozen Hot Chocolate recipe from Food.com.
Provided by knightgoddess
Categories Frozen Desserts
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop Chocolate into small pieces and melt over stove.
- Add Hot Chocolate Powder and Sugar to Melted Chocolate, stirring constantly, until well blended.
- Remove Mixture from heat and slowly add 1/2 cup Milk and stir until smooth.
- Cool Mixture to room temperature.
- In blender, place remaining 1 cup Milk, Room Temp Chocolate Mix and Ice.
- Blend on high until smooth.
- Pour into glass and top with Whipped Cream and Chocolate Shavings.
- Add a Strawberry to the top and serve!
Nutrition Facts : Calories 1092.2, Fat 88.3, SaturatedFat 54.6, Cholesterol 51.4, Sodium 315.6, Carbohydrate 93.9, Fiber 24.2, Sugar 33.7, Protein 31.5
ULTIMATE FROZEN HOT CHOCOLATE
Eureka! I found the perfect frozen hot chocolate for me. I have actually had Serendipity's frozen chocolate. I also have tried Big Train's frozen hot chocolate. These are my two favorite commercially available frozen hot chocolates. I have tried several frozen hot chocolate recipes, but none had the "ice creamy" taste that both of them had and not as "chocolatey" as I would have like. This is even my second version of Frozen Hot Chocolate that I have posted here. My most recent experiment was Mamafoodie.com's version which was very different from other recipes and very satisfying, but for me was almost there. She confessed that she wanted it less chocolatey than Serendipity's. This is my adaptation of her recipe with a few changes of my own. For me, I think the secret ingredient is heavy cream, which now I'm thinking we avoid using in trying to be healthy and are just afraid to go there. In the future, I may try to omit the white chocolate and butter to lessen fat content, and see how that tastes, but for now, I think this is it for me. My search is done. Please note that cooking and prep times do not include the time it takes for the batch to cool to room temperature prior to blending with ice.
Provided by kpestrada
Categories Frozen Desserts
Time 15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In microwavable container, melt butter.
- Combine cocoa and sugar with the butter to make a paste.
- Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
- Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated. Be careful not to burn chocolate.
- Add remaining heavy cream to chocolate mixture and stir.
- Cool mixture to room temperature.
- Pour mixture and ice into blender and blend until smooth. (I actually do this in two batches to make it easier to blend and due to the size of my blender.).
- Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
- Enjoy!
Nutrition Facts : Calories 721.8, Fat 63.5, SaturatedFat 39.3, Cholesterol 181.5, Sodium 71.1, Carbohydrate 42.2, Fiber 3.5, Sugar 33.3, Protein 5.6
FROZEN HOT CHOCOLATE
Indulge in a slushy chocolate treat any time of the year.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice, sugar and hot chocolate ice cubes. Blend until smooth and slushy-like. Serve in a chilled glass and dollop with lightly sweetened whipped cream.
EASY FROZEN HOT CHOCOLATE
This is so good! Make sure to top it off with freshly whipped cream to make it even better.
Provided by Cupcake Princess
Categories Drinks Recipes Hot Chocolate Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.2 g, Cholesterol 7.3 mg, Fat 8.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 37.8 mg, Sugar 21.2 g
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