Bloomin Onion Petals With Dipping Sauce Recipe 485

BLOOMING ONION AND DIPPING SAUCE

Steps:

• To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
• To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
• To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
• Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
• Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
• Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
• Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

BLOOMIN' ONION PETALS WITH DIPPING SAUCE RECIPE - (4.8/5)

Steps:

• Put flour in one medium bowl, milk in a second larger bowl, and all other ingredients in a third large bowl. Cut one large onion into large slivers of desired size. Dip each sliver into the flour, then the milk, then the spice mixture. Repeat this process with each sliver twice. Deep fry onion petals in hot oil until they are golden brown. Remove to paper towels to drain. For the dipping sauce: 1/2 cup mayo 2 tsp. ketchup 2 Tbsp. horseradish 1/4 tsp. paprika 1/4 tsp. salt 1/8 tsp. oregano Dash of black pepper Dash of cayenne pepper

BLOOMIN' ONION DIPPING SAUCE

Steps:

• Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.

BLOOMIN' ONION DIPPING SAUCE

Steps:

• In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.

BLOOMIN' ONION

Steps:

• Beat egg and combine with milk in a bowl big enough to hold the onion without spilling.
• In a separate bowl, mix flour, salt, pepper, oregano, thyme and cumin.
• Peel onion, and slice off about 1/2-1 inch off of both ends.
• Remove a 1 inch core from the center.
• Slice the onion with an onion blossom cutter, or if you don't have one of those, slice the onion into 16 equal vertical slices---being very careful not to cut all the way to the bottom (leave about 1/4 inch or more at the bottom) Separate"petals" of the onion.
• Dredge onion in egg, then in flour mixture, shaking off excess.
• Dredge in egg again, and again in the flour mixture--again, shaking off excess.
• Allow onion to rest 15 minutes in the refrigerator.
• Heat oil (enough to cover onion) to 350º.
• Fry the onion right side up in the oil for 10 minutes or until golden.
• Drain on paper towels and serve with dipping sauce.