DEADLY DELICIOUS LASAGNA
This is possibly the most fattening, but also most delicious, lasagna ever!
Provided by Paul Kahl
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay noodles on a paper towel.
- In a large skillet over medium heat, cook sausage, spicing to taste, until no longer pink, and reserve.
- In a large bowl, mix the ricotta and 2 jars of spaghetti sauce. In a medium bowl, mix the Parmesan and mozzarella cheeses.
- Stir all but one cup of the cheese mixture into the ricotta mixture; stir in the sausage and chopped spinach.
- Preheat oven to 425 degrees F (220 degrees C).
- Coat the bottom of a 9x13 inch baking dish with a thin layer of spaghetti sauce. Lay 3 to 4 noodles lengthwise and side by side; then lay 3 to 4 noodles overlapping and in a staggered pattern on top.
- Add a generous layer of the sausage/cheese; repeat layers twice, until they have reach 1/2 inch from the top of the baking dish. Layer noodles on top of the lasagna and coat in the last jar of spaghetti sauce. Cover with last cup of cheese mixture and bake in preheated oven for 45 minutes or until golden brown. Slice and serve, and then see a dietician... It's deadly.
Nutrition Facts : Calories 575 calories, Carbohydrate 38.7 g, Cholesterol 87.4 mg, Fat 33.4 g, Fiber 4.3 g, Protein 29.8 g, SaturatedFat 16.5 g, Sodium 1262 mg, Sugar 12.2 g
PEROGY LASAGNA (OAMC)
Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**
Provided by Pamela
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, egg and onion salt.
- In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
- Line bottom of a 9 X 13 inch pan with 4 noodles.
- Spread first mixture evenly on top.
- Add 4 additional noodles and cover evenly with potato mixture.
- Top with remaining 4 noodles, remaining cheese and bacon.
- Bake at 350 degrees for 30 minutes.
- Serve with sour cream.
- For best flavour, bake ahead and reheat.
- *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
- **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
CREAMY CHICKEN LASAGNA - OAMC
My dh can only eat chicken and turkey. All beef makes him ill, he isn't overly fond of fish. Other meats... well suffice it to say he won't touch. So in viewing my recipes you'll see a plethera of chicken recipes. I'm always striving to find something new. He has 3 response levels to new recipe's 1. I didn't like that (insert reason) 2. He doesn't say anything, when asked ... oh oh it was fine (or good) 3. OMG that was so great, and he eats it like there is no tomorrow. This got a thumbs up from one of the pickiest eaters i've ever met. This is adapted for my OAMC needs. It's a little time consuming but definitely worth the work.
Provided by ColoradoCookin
Categories Chicken Breast
Time 1h20m
Yield 1 1/2 cup, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cook chicken breasts and cut into small cubes (less than 1/2 inch).
- Cook noodles in boiling water until almost done, Drain and rinse in cold water, Lay flat on baking sheet and cover with plastic wrap while you make sauce.
- Cook onion in butter in large pan for about 2 minutes or until softened.
- Add flour and stir over low heat for another minute.
- Stir in dried herbs and chicken.
- Slowly add stock and milk or cream, Boil for about 1 minute.
- Add carrots and broccoli, cook for 5 minutes.
- Salt,pepper and add crushed red pepper to taste.
- Spray 2 13x10 inch baking pans with no stick spray.
- Put enough sauce in the bottom of the pans to just cover.
- Start assembling, 1/4 noodles, 1/4 sauce, 1/4 cheese making 2 layers. Add a little basil and crushed red pepper to the top for looks if desired.
- Cover with foil and bake until bubbling (about 40 minutes).
- Uncover and brown for about 5 minutes to brown top slightly.
- Let stand about 20 minutes before cutting and placing in containers to freeze.
- After reading the comments I tried some things. The egg noodles as well as penne pasta worked really well. The type of pasta I used determined the amount of sauce that was left obviously. Just experiment to see what works for you. Using egg noodles or penne seriously cuts the time on this way back. Using frozen carrot/broccoli blends works great too, to cut back on time. Both of those alterations didn't change much, though the frozen veggies changed a little bit of the "fresh" taste in my opinion. If you're doing a day long OAMC marathon, these minor changes might make a big difference. As for the sauce, I think the elevation and dryness of the flour affect the sauce, so does oven temperature Like one reviewer said the sauce thickens as it stands.
LAZY DAY LASAGNA (OAMC)
A simple lasagna for those busy days. Cook it ahead of time and just pull it out of the freezer. This makes three lasagnas.
Provided by Chef Buggsy Mate
Categories < 4 Hours
Time 2h30m
Yield 3 lasagnas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Assembly Directions:.
- In a large bowl, mix cheeses, eggs, parsley, onion powder, basil, and pepper until well blended; set aside.
- In a medium bowl, mix together spaghetti sauce and cooked ground beef.
- Line a 12x8x2 inch baking dish with heavy foil.
- Spread 3/4 cup of the meat sauce on the bottom of the baking dish.
- Layer 3 uncooked noodles and top with meat sauce.
- Spread with 1/2 of the cottage cheese mixture and 1-1/2 cups meat sauce.
- Layer 3 more noodles on top of meat sauce.
- Spread with remaining cottage cheese mixture.
- Top with remaining 3 uncooked noodles and remaining meat sauce.
- Pour water around the edges.
- Freezing and Cooking Directions:.
- Place foil lined baking dish in freezer. freeze until firm enough to remove from baking dish. Cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and lable.
- Repeat process with other two lasagnas.
- To Serve: Place frozen foil wrapped lasagna back into baking dish originally used.
- Thaw and bake covered at 375 degrees for 45 minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 10 minutes.
- Serve with parmesan cheese.
- To bake from the frozen stage, and 30 minutes to total baking time.
Nutrition Facts : Calories 1344.5, Fat 51.4, SaturatedFat 23.4, Cholesterol 327.4, Sodium 3836, Carbohydrate 140.8, Fiber 6.1, Sugar 47, Protein 77.3
LASAGNA (OAMC)
Home made classic lasagna my Mother made for special occasions. This dish is great for assembling and freezing for later use if you like to cook once a month. The sauce can be doubled and use for spaghetti too!
Provided by Shawn C
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Cook garlic and onions in bacon drippings; add beef. Cook until beef is done.
- Add tomatoes, breaking them up as you add them.
- Add tomato paste, seasonings and Worcestershire sauce. Cook for one hour.
- Boil noodles until done; drain and rinse in cold water; drain well.
- In small bowl mix cottage cheese with parsley.
- Place some sauce in bottom of lasagna pan.
- Layer ingredients as they are listed here until pan is full, or you run out of sauce or noodles; noodles, sauce, cottage cheese, Parmesan cheese, mozzarella cheese. to freeze line pan with foil and layer as directed cover tightly and freeze, simpply pop back into that pan when you are ready to cook and uncover cook until bubbly and perfect about 45 min to one hour since cooking from frozen. oven temperatures vary and you will need to judge doneness.
- Bake 30 to 35 minutes. until browning and bubbly.
Nutrition Facts : Calories 709.1, Fat 26.5, SaturatedFat 13.6, Cholesterol 110.7, Sodium 795.1, Carbohydrate 71.7, Fiber 5.7, Sugar 10.2, Protein 45.5
MY OWN LASAGNA OAMC
Make and share this My Own Lasagna OAMC recipe from Food.com.
Provided by chelleshocked
Categories European
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Mix spaghetti sauce with ground beef.
- In small bowl, mix ricotta or cottage cheese, egg, and 1 cup mozzarella cheese.
- Layer 13X9 casserole according to the following : 1 cup sauce, then layer noodles, then cheese mixture, sauce, noodles, cheese, then sauce and top with remaining mozzarella cheese.
- Cover with double foil and freeze.
- When ready to make, thaw completely.
- Preheat oven to 400 degrees F.
- Bake for 1 hr covered, then 10-15 mins uncovered.
Nutrition Facts : Calories 294.8, Fat 19, SaturatedFat 9.3, Cholesterol 84.3, Sodium 622.1, Carbohydrate 10.8, Fiber 0.3, Sugar 7.5, Protein 19.5
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