Benedictine Orange Champagne Recipes
CHAMPAGNE ORANGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
BENEDICTINE ORANGE CHAMPAGNE
Make and share this Benedictine Orange Champagne recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the Benedictine and orange juice together.
- Add the champagne.
- Serve in tall glasses.
- Garnish with a fresh cherry or berries of choice.
Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9
MANDARIN ORANGE CHAMPAGNE COCKTAIL
Steps:
- Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.
BLOOD ORANGE CHAMPAGNE COCKTAILS
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
BLOOD ORANGE CHAMPAGNE COCKTAIL
Provided by Amelia Saltsman
Categories Champagne Liqueur Alcoholic Christmas Cocktail Party Wedding New Year's Eve Cocktail Orange Sparkling Wine Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
ORANGE BLOSSOM COCKTAIL
Make and share this ORANGE BLOSSOM COCKTAIL recipe from Food.com.
Provided by Carlos P.
Categories Beverages
Time P7DT5m
Yield 1-5 serving(s)
Number Of Ingredients 6
Steps:
- Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.
- For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.
- Garnish drinks with orange strips, if desired.
Nutrition Facts : Calories 1356.7, Fat 0.3, Sodium 61.7, Carbohydrate 47.1, Fiber 0.5, Sugar 24.6, Protein 1.9
SPARKLING COCKTAIL WITH BENEDICTINE
This variation on the classic fizzy cocktail skips the standard Angostura bitters in favor of herbal, honeyed Benedictine liqueur and fragrant crème de cacao.
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled sparkling wine.
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