Benedictine Orange Champagne Recipes

CHAMPAGNE ORANGES

Champagne Oranges image

Provided by Ree Drummond : Food Network

Categories dessert

Time 8h15m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

1/2 cup orange marmalade
1/2 cup sugar
8 large navel oranges
1 1/2 cups Champagne or sparkling white grape juice
1/3 cup toasted slivered almonds
Sprig of fresh mint

Steps:

Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
Sprinkle with almonds before serving and add a sprig of mint.

BENEDICTINE ORANGE CHAMPAGNE

Benedictine Orange Champagne image

Make and share this Benedictine Orange Champagne recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup benedictine
1 cup orange juice, chilled
1 cup champagne, chilled
grenadine

Steps:

Stir the Benedictine and orange juice together.
Add the champagne.
Serve in tall glasses.
Garnish with a fresh cherry or berries of choice.

Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9

MANDARIN ORANGE CHAMPAGNE COCKTAIL

Mandarin Orange Champagne Cocktail image

Provided by Ingrid Hoffmann

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup Mandarin oranges, canned in light syrup
1/2 cup vodka
1/4 cup Champagne or sparkling wine, your preference
2 cups lemon sorbet
Fresh mint leaves, for garnish

Steps:

Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.

BLOOD ORANGE CHAMPAGNE COCKTAILS

Blood Orange Champagne Cocktails image

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 2

Ingredients

2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled

Steps:

Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

BLOOD ORANGE CHAMPAGNE COCKTAIL

Blood Orange Champagne Cocktail image

Provided by Amelia Saltsman

Categories Champagne Liqueur Alcoholic Christmas Cocktail Party Wedding New Year's Eve Cocktail Orange Sparkling Wine Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

Steps:

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

ORANGE BLOSSOM COCKTAIL

ORANGE BLOSSOM COCKTAIL image

Make and share this ORANGE BLOSSOM COCKTAIL recipe from Food.com.

Provided by Carlos P.

Categories Beverages

Time P7DT5m

Yield 1-5 serving(s)

Number Of Ingredients 6

Ingredients

10 tablespoons fresh orange juice, chilled
2 1/2 teaspoons oranges, flower water* (prepair beforehand)
10 tablespoons Grand Marnier or 10 tablespoons orange liqueur, chilled
10 tablespoons mandarin-flavored vodka, chilled (such as Absolut Mandarin)
5 cups champagne (from two 750-ml bottles) or 5 cups sparkling wine, chilled (from two 750-ml bottles)
10 orange strips (optional)

Steps:

Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.
For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.
Garnish drinks with orange strips, if desired.

Nutrition Facts : Calories 1356.7, Fat 0.3, Sodium 61.7, Carbohydrate 47.1, Fiber 0.5, Sugar 24.6, Protein 1.9

SPARKLING COCKTAIL WITH BENEDICTINE

Sparkling Cocktail With Benedictine image

This variation on the classic fizzy cocktail skips the standard Angostura bitters in favor of herbal, honeyed Benedictine liqueur and fragrant crème de cacao.

Yield Serves 1.

Number Of Ingredients 4

Ingredients

2 small sugar cubes
1 ounce Bénédictine
1 ounce crème de cacao
4 ounces chilled Champagne or sparkling wine

Steps:

Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled sparkling wine.

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