Bluegill Parmesan Recipes

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BLUEGILL PARMESAN



Bluegill Parmesan image

All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup butter, melted
1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 pound bluegill or crappie

Steps:

  • Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

BLUEGILL PARMESAN



Bluegill Parmesan image

We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.

Provided by Jackie H.

Categories     Perch

Time 30m

Yield 8 fillets, 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter, melted
1/2 cup panko breadcrumbs
1/3 cup grated parmesan cheese
2 tablespoons parsley, fresh
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 lb bluegill fillets

Steps:

  • Melt butter in a shallow dish.
  • Mix remaining dry ingredients in a bowl.
  • Dip fillets in butter then coat in bread crumb mixture.
  • Spray a baking pan with non-stick spray.
  • Place a single layer of fillets on pan.
  • Bake 350 degrees, uncovered for 15 minutes.
  • Turn fillets and bake another 10 minutes.
  • Enjoy.

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Top Asked Questions

What's the best way to cook bluegill Parmesan?
Directions. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Editor's Note: Perch or crappie may be substituted for the bluegill.
How to make baked bluegill with bread crumbs?
Parmesan Baked Bluegill Fillets-Baked Bluegill Recipe. Ingredients. 1 lb fresh Bluegill fillets. 1/2 cup dry bread crumbs. 1/3 cup Parmesan cheese, grated. 1/4 cup butter, melted. 2 tbsp. fresh parsley, minced. 1/4 tsp. dried oregano.
What's the recipe for fried bluegill with lemon?
Lemon Fried Bluegill- Fried Bluegill Recipe. Ingredients. 1 c. flour. 2 tsp. lemon peel, grated. ½ tsp. salt. ¼ tsp. pepper. 1 c. water. vegetable oil (for frying)
What's the best way to cook minced bluegill?
Put first a layer of the minced fish, then a layer of the cream, then sprinkle over that some cracker or bread crumbs, then a layer of fish again, and so on until the dish is full; spread cracker or bread crumbs last on the top to prevent the milk from scorching.

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