Shrimply Devine Recipes

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SHRIMPLY DIVINE DIP



Shrimply Divine Dip image

Make and share this Shrimply Divine Dip recipe from Food.com.

Provided by karen in TN

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

shrimp, small, 1 can
crabmeat, 1 can
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Good Seasonings Italian salad dressing mix, 1 package
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce

Steps:

  • Gently blend all ingredients well.
  • Chill for 2 hours prior to serving.
  • Serve with sturdy ruffled type chips or any variety of crackers.

Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1

SHRIMPLY DIVINE DIP



Shrimply Divine Dip image

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories     Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

Steps:

  • Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
  • Once well blended, fold in the shrimp and green onions.
  • Refrigerate for at least one hour.
  • Serve with crackers (originally was served with Ritz).

SHRIMPLY DEVINE



Shrimply Devine image

Yield 1 2/3 cups

Number Of Ingredients 6

1 (8-ounce) package cream cheese
1 cup sour cream
1 (5/8-ounce) package Italian salad dressing mix
2 tablespoons finely chopped green peppers
1/2 cup finely chopped shrimp
1 teaspoon lemon juice

Steps:

  • Blend cheese with remainder of ingredients. Chill at least 1 hour before serving. Serve with crackers, tortilla chips, Melba toast, etc.

Nutrition Facts : Nutritional Facts Serves

SHRIMP DIP DELIGHT



Shrimp Dip Delight image

This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.

Provided by Luby Luby Luby

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb raw shrimp, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped green onion
1/2 cup finely chopped celery
3 tablespoons lemon juice
2 tablespoons finely chopped Italian parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise

Steps:

  • Bring large pot of salted water to boil and add shrimp.
  • Boil shrimp for approximately 5 minutes or until done (do not overcook).
  • In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
  • Gently fold in shrimp.
  • Cover and refrigerate for at least 8 hours or overnight.

SHRIMPLY DELICIOUS SHRIMP SALAD



Shrimply Delicious Shrimp Salad image

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Provided by NIKIJO

Categories     Shrimp Salad

Time 15m

Yield 6

Number Of Ingredients 7

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g

SHRIMPLY DELICIOUS SHRIMP SALAD



Shrimply Delicious Shrimp Salad image

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Provided by NIKIJO

Categories     Shrimp Salad

Time 15m

Yield 6

Number Of Ingredients 7

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g

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