Not Your Average Brussels Sprouts Recipes

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NOT YOUR MAMA'S BRUSSELS SPROUTS



Not Your Mama's Brussels Sprouts image

When preparing Brussels sprouts, the combination of butter and sherry vinegar is so beautiful, simple, and straightforward, it really lets your sprouts shine. This is a great side dish for any occasion.

Provided by Hugh Acheson

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound Brussels sprouts
1 3/4 teaspoons Kosher salt, divided
1/2 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon sherry vinegar

Steps:

  • Prepare each Brussels sprout by gently working a small knife around the core and pulling it out. Repeat with all your sprouts, then remove the individual leaves. The tight knot of inner leaves can be left intact and sliced thinly. Meanwhile, prepare for blanching by bringing 2 quarts of water to a boil over high heat; make an ice bath with a bowl and strainer. Season the boiling water with ¾ teaspoon salt.
  • Add the Brussels sprouts leaves to rapidly boiling water. Blanch for 1 minute, then remove to the ice bath. Drain the leaves and place onto a cloth towel; roll up the towel and gently apply pressure to remove as much water as possible.
  • Heat the olive oil in a 12-inch sauté pan over medium-high heat until it is almost smoking; then add the leaves, being careful not to crowd the pan. (Cook in batches, if necessary.) Let the leaves cook undisturbed for 30 seconds; then flip the leaves, add the butter and half the salt, and sauté until the leaves have some golden coloring and crisp edges, 1 more minute. Add the sherry vinegar and season with the remaining salt. Serve immediately.

SAVORY ALMOND BRUSSELS SPROUTS



Savory Almond Brussels Sprouts image

Make and share this Savory Almond Brussels Sprouts recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package frozen Brussels sprouts
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
3 tablespoons milk
1/4 teaspoon dried thyme
1/4 cup sliced almonds, toasted

Steps:

  • Cut an x in the core of each sprout.
  • In a pan, cook the sprouts according to package directions; drain. Remove and set aside.
  • To the pan, add soup, milk and thyme; heat through.
  • Return sprouts to pan; stir to coat.
  • Move to a dish; sprinkle with almonds.

Nutrition Facts : Calories 113.3, Fat 7.8, SaturatedFat 1.7, Cholesterol 7.7, Sodium 505.9, Carbohydrate 8.1, Fiber 1.1, Sugar 0.7, Protein 3.9

NOT YOUR AVERAGE BRUSSELS SPROUTS



Not Your Average Brussels Sprouts image

Make and share this Not Your Average Brussels Sprouts recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 strips bacon, diced
1 lb Brussels sprout, cut in half
1 cup chopped onion
1 teaspoon parsley
1 cup thin sliced carrot
1/2 cup sliced green olives
1/2 teaspoon oregano
1/2 cup chicken broth
1/2 teaspoon pepper

Steps:

  • Fry bacon in large skillet.
  • Add remaining ingredients.
  • Cook and stir for 15-20 minutes or until tender.

Nutrition Facts : Calories 127.7, Fat 6.2, SaturatedFat 1.4, Cholesterol 4.1, Sodium 452.5, Carbohydrate 15.9, Fiber 5.2, Sugar 5.4, Protein 5.2

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