Cranberry Passion Fruit Sauce Recipes

CRANBERRY SAUCE

Cranberry Sauce image

Provided by Alex Guarnaschelli

Time 17m

Yield about 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

Steps:

In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.

PEACHY CRANBERRY SAUCE

Peachy Cranberry Sauce image

When I was newly married, my mother-in-law gave me this recipe so I could bring a dish to the family dinner. It's stunning in a crystal bowl. -Heidi Azar, San Diego, California

Provided by Taste of Home

Time 20m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) peach halves
1 package (12 ounces) fresh or frozen cranberries, thawed
1 large onion, chopped
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup chopped pecans

Steps:

Drain peaches, reserving syrup; coarsely chop peaches. In a large saucepan, combine cranberries, onion, sugar, cinnamon, ginger and reserved syrup. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 8-10 minutes or until berries pop, stirring occasionally., Stir in chopped peaches; remove from heat. Transfer to a small bowl; refrigerate, covered, until cold. Just before serving, stir in pecans.

Nutrition Facts :

FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE

Favorite Cranberry Sauce Extraordinaire image

I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.

Provided by thedailygourmet

Categories Cranberry Sauce

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup freshly squeezed orange juice
½ cup white sugar
½ cup brown sugar
1 (12 ounce) package fresh cranberries, rinsed
1 medium orange, finely zested, divided
1 crystallized ginger
¼ cup chopped pecans
⅛ teaspoon cinnamon (such as Supreme Saigon®)

Steps:

Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g

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