White Chocolate Lemon Fudge Recipes
LEMON FUDGE
It's hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! -Rozie Born, Zumbrota, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted. , Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE CHOCOLATE LEMON FUDGE
Make and share this White Chocolate Lemon Fudge recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In microwave safe bowl, melt white chocolate.
- In a large bowl, beat cream cheese until smooth. Add sugar, beating well. Mix in lemon oil, stirring well.
- Add melted chocolate, beating only until smooth. Spread into prepared pan and refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 215.9, Fat 9.4, SaturatedFat 5.5, Cholesterol 17, Sodium 54.7, Carbohydrate 32.4, Sugar 31.8, Protein 1.7
WHITE CHOCOLATE PISTACHIO FUDGE
Make and share this White Chocolate Pistachio Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 3h55m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
- lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
- remove from heat and wipe crystals from sides of pan with wooden spoon.
- add chocolate.DO NOT STIR.
- cool to lukewarm.about 110*.
- when thickened and smooth, add vanilla.
- fold in pistachios.
- pour into 8x8" square buttered pan.
- cool and then cut into squares.
- to roast pistachios.
- spread in an 8"x8" pam and bake at low temperature (250*) for 1 1/2 hours.
- this fudge will keep in an air tight container for some time.
Nutrition Facts : Calories 1346.3, Fat 51.4, SaturatedFat 22, Cholesterol 21.9, Sodium 477.4, Carbohydrate 215.1, Fiber 4.3, Sugar 206.5, Protein 16.4
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