Easy Rum Buns Recipes

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EASY RUM BALLS



Easy Rum Balls image

Rum balls are an easy no-bake treat!

Provided by Libbie Remmel

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 8h25m

Yield 90

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Steps:

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
  • Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
  • Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g

NO BAKE RUM BALLS



No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 36

Number Of Ingredients 6

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

  • In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  • Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

TASTY BUNS



Tasty Buns image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h20m

Yield 12

Number Of Ingredients 7

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

EASY QUICK BUNS



Easy Quick Buns image

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Provided by Toffiffeezz

Categories     Yeast Breads

Time 1h15m

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Steps:

  • Mix 2 C flour& yeast in a large bowl.
  • In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  • Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
  • Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
  • Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
  • Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
  • Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2

RUM BUNS



Rum Buns image

I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was a family favorite when I was growing up.

Provided by Bev I Am

Categories     Yeast Breads

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup milk, scalded
1/2 cup sugar
1/4 cup vegetable shortening
1 1/4 teaspoons salt
1/4 ounce dried yeast
1 egg
1 1/2 teaspoons rum extract
3 1/2 cups flour
2 teaspoons butter, melted
1/4 cup raisins, cut into pieces
1 cup powdered sugar
1 teaspoon rum extract
2 tablespoons hot water

Steps:

  • Pour scalded milk over 1/4 cup sugar, shortening and salt.
  • Cool to lukewarm and sprinkle yeast into it. Beat with rotary beater until smooth.
  • Add beaten egg and 1 1/2 teaspoons rum extract.
  • Add half the flour and beat with rotary beater until smooth.
  • Add remaining flour and mix until smooth. Cover with towel and let rise in a warm place (80 to 85 degrees) until double in bulk - about 3 hours.
  • Roll dough into 2 strips, each 12 inches long, 1/2 inch thick and 4 inches wide.
  • Brush top with melted butter and sprinkle with remaining 1/4 cup sugar and raisins. Roll up, pulling dough out at edges to keep it uniform.
  • It should be 15 inches long when rolled.
  • Cut rolls in crosswise slices 3/4 inch thick. Place in 3 inch greased muffin tins; cover with towel and let rise in a warm place until doubled in bulk.
  • Bake at 400 degrees for 15 to 20 minutes.
  • **To make icing, blend confectioners sugar, hot water and rum extract.
  • As soon as rolls are taken from oven, brush top with the icing.

Nutrition Facts : Calories 139.8, Fat 3.2, SaturatedFat 1.1, Cholesterol 11.1, Sodium 132.1, Carbohydrate 24.9, Fiber 0.6, Sugar 10.1, Protein 2.6

EASY RUM BUNS



Easy Rum Buns image

This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories     Breads

Time 30m

Yield 20 rolls, 10 serving(s)

Number Of Ingredients 4

1/2 cup unsalted butter
1/2 cup sugar
1/4 cup rum
1 (20 count) package pepperidge farm party rolls

Steps:

  • In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  • Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  • When ready to serve, bake rolls in a 325-degree oven for 25 minutes.

RUM BUNS



Rum Buns image

From Southern Living 1981 comes this recipe for sweet rum-flavored buns laced with raisins and cinnamon and topped with a sugary glaze. This yields 2 dozen buns and they freeze beautifully, but the recipe is easily halved.

Provided by Dreamgoddess

Categories     Yeast Breads

Time 2h50m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 16

2 (1/4 ounce) packages dry yeast
1/2 cup warm water
1/2 cup milk, scalded
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon rum flavoring
5 cups all-purpose flour
1/4 cup butter, melted
1 cup firmly packed brown sugar
1/4 cup raisins
3/4 teaspoon cinnamon
1 1/2 cups powdered sugar, sifted
1 1/2 tablespoons milk
3/4 teaspoon rum flavoring

Steps:

  • For the Buns: dissolve the yeast in warm water and set aside for 10-15 minutes to proof.
  • In a large bowl, combine the scalded milk, softened butter, sugar, eggs, salt and rum flavoring.
  • Beat until well blended and add the yeast mixture.
  • Add the flour; beat until well mixed and the dough leaves the sides of the bowl.
  • Turn out on a floured surface and knead about 5 minutes, or until the dough is smooth and elastic.
  • Grease a large bowl and place the dough in it; turn to grease the top.
  • Cover and let rise in a warm place until doubled (about 1 1/2 hours).
  • Punch the dough down and divide in half.
  • Roll each dough half out on a floured surface to a 13x8" rectangle.
  • Brush with melted butter.
  • Combine the brown sugar, raisins and cinnamon and sprinkle over the dough rectangles.
  • Roll each rectangle from one of the long sides jellyroll style and seal the edges.
  • Slice in 1 1/2" slices and place 1" apart in a greased 13x9" pan and a greased 8" square pan.
  • Cover and let rise again for about 30 minutes, or until doubled again.
  • Bake at 400 degrees for 15-20 minutes or until golden; remove from pans and cool on racks.
  • While still warm, drizzle the glaze over the buns.
  • For the Glaze: Combine the powdered sugar, milk and rum flavoring; blend well.
  • Drizzle over buns.

Nutrition Facts : Calories 242.7, Fat 6.7, SaturatedFat 4, Cholesterol 33.7, Sodium 151.3, Carbohydrate 42.2, Fiber 0.9, Sugar 21.3, Protein 3.8

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