Black Truffled Fettuccini Alfredo Recipes

BLACK TRUFFLED FETTUCCINI ALFREDO

Black Truffled Fettuccini Alfredo image

Decadent main course or elegant appetizer for gourmet Italian or a steak night. If you really want to indulge, go for white truffles! Use white pepper for a cleaner presentation-especially if using white truffles. Economic variation using truffle oil (try any or all of the following options): Drain the pasta and coat with truffle oil before adding the sauce; saute chicken or another additional ingredient in truffle oil; and/or substitute butter with truffle oil. Slicing truffles: the thickness of the truffles greatly alters the flavour of the recipe. The average crowd pleaser is just thicker than paper thin. If paper thin, this will add a very delicate flavour (which you might find favourable if you're serving as an appetizer or side dish), so adjust spices according. Thicker shavings will have a very robust flavouring which is good for a main course or if you are adding any meats to the dish (try prosciutto, roasted chicken, or lobster), however you may want to limit the salt content to avoid making the flavour too savory. Serving a truffle dish: some foodies prefer to hold the truffles until service. Shave truffles as you serve each dish. In this case, shave the truffles very thinly. If using this method, you may want to add some truffle oil to the dish itself to ensure that the entirety of the dish is at least aromatic for those bites that may not catch a truffle shaving. Rescue: if the dish turns out with the flavour too heavy or too savoury, try adding a dash of sugar...works like a charm for me! (Experiment with a small separated portion first to make sure this is an effective cure.) Or toss in a small handful of pulled chicken pieces. May also be served cold.

Provided by GoldsmithLissa

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fettuccine, cooked al dente
2 cups cream
1/2 cup unsalted butter
1/2 cup parmesan cheese, grated (pref Parmagianno Reggiano)
1/2 cup romano cheese, grated (pref Pecorino Romano)
sea salt
black pepper, freshly cracked
1 -2 grape-sized black truffle, peeled

Steps:

Over medium heat, warm the cream and 7 tablespoons of the butter.
Meanwhile, slice truffles thinly.
Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.
Bring cream to a simmer, stir in cheese until melted and sauce is smooth.
Season with salt and pepper.
Finally, toss with pasta and serve.

Nutrition Facts : Calories 1153.7, Fat 76.2, SaturatedFat 46, Cholesterol 329.9, Sodium 599, Carbohydrate 86.3, Fiber 3.8, Sugar 2.6, Protein 32.8

TO DIE FOR FETTUCCINI ALFREDO

To Die For Fettuccini Alfredo image

A wonderfully rich and filling alfredo, not for those watching their waistlines.

Provided by Michelle Barr

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound dry fettuccine pasta
3 pints heavy whipping cream
1 cup grated Romano cheese
4 tablespoons butter
1 pinch ground nutmeg
ground black pepper to taste

Steps:

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

More about "black truffled fettuccini alfredo recipes"

CLASSIC FETTUCCINE ALFREDO RECIPE | RONZONI® PASTA

Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk. Reduce heat to low. In small bowl, beat eggs slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until ...
From ronzoni.com

See details

TRADER JOE’S BLACK TRUFFLE ALFREDO SAUCE REVIEWS

2021-11-18 Black Truffle Alfredo Sauce: 3/10. #traderjoes truffle products are very hit or miss for me. For the most part, I find them to be way too shroomy and do not have a high quality truffle taste. This Alfredo sauce could have been so delicious, but really missed the mark. First off, it is extremely thick, rich, and has a strong shroom taste.
From traderjoes.reviews

See details

TRUFFLE FETTUCCINE - ITALIAN RECIPES BY GIALLOZAFFERANO

Heat the oil 5 with the butter 6 in a pan; dissolve the latter on a low flame. Peel the garlic clove (also remove the germ inside it) and lightly brown in the pan with the oil and melted butter 7 for a few minutes. Remove with a fork 8, then remove the pan from the heat and add the previously sliced truffle shards 9.
From giallozafferano.com

See details

FETTUCCINE ALFREDO (THE BEST EVER! SO EASY TOO!) — SALT & BAKER

2020-10-26 In a saucepan over medium heat, whisk the butter, cream, and cream cheese until melted. Whisk in the minced garlic, garlic powder, Italian seasoning, salt and pepper. Whisk until smooth. Whisk in the parmesan cheese. Bring to a low simmer and cook for 3-5 minutes or until the sauce starts to thicken.
From saltandbaker.com

See details

FETTUCCINE ALFREDO: EASY DINNER IN A DASH | CAMILA MADE

2021-09-10 In a large skillet or saucepan over medium heat; combine the cream, half of the cheese, 1 cup of pasta cooking water, and butter. Stir to melt the butter and bring just to a simmer. Let simmer lightly for two minutes. When the fettuccine is al dente, transfer it directly to the saucepan with the simmering sauce.
From camilamade.com

See details

RONZONI | FETTUCCINE ALFREDO

Prepare pasta according to package directions; drain. In large skillet, over medium heat, melt margarine; add remaining ingredients. Mix well. Heat through. Serve immediately with hot cooked pasta and additional Parmesan cheese, if desired. Back to Recipes.
From ronzoni.com

See details

EASY TRADER JOE'S BLACK TRUFFLE ALFREDO SAUCE PASTA RECIPE

it's truffle season at TJ's - so you know I had to make a quick meal so I could make a run to grab another jar.... or 2. ingredients:1 lb fettuccine noodles8...
From youtube.com

See details

EASY BLACK TRUFFLE PASTA RECIPE - YOUR GUARDIAN CHEF

2019-06-26 There are 4 main types of truffles: Black truffle which is found from September to April. It is black and wrinkled on the outside and blackish purple inside with a characteristic white grain. The most valuable types are found in Perigord in France, Norcia and Spoleto in Italy; Truffle Aestivum, a less valuable black truffle can be found from ...
From yourguardianchef.com

See details

CREAMY BLACK GARLIC ALFREDO STUFFED PASTA - THE MISSING LOKNESS

2016-09-14 In a large pan over medium-high heat, add ½ tablespoon olive oil. Add the chicken cubes and cook until no longer pink and slightly golden brown. Season with salt and pepper. Add black garlic and sauté until fragrant. Add spinach and cook until just wilted. Taste and add more salt if needed. Transfer to a large bowl.
From themissinglokness.com

See details

FETTUCCINE WITH BLACK TRUFFLE SAUCE | GIANNI'S NORTH BEACH

2021-02-13 Set a large pot with the water atop high heat. As the water begins to simmer add the sea salt. In a large sauce pan big enough to hold the pasta over medium-low heat melt the butter. Watch the heat. You don’t want to color the butter. Add the grated truffle.
From gianni.tv

See details

BLACK TRUFFLE FETTUCCINE - CUCINA DELL'AMORE

Roll out the sheets, press down lightly to flatten, and slice the pasta into ribbons of the desired width, approximately ¼ inch for fettuccine. Grate some of the truffle into a bowl. Withhold the rest and, into another bowl, grate larger pieces with a mandolin. Boil a pot of water. Add two teaspoons of salt.
From cucinadellamore.com

See details

BLACK TRUFFLE ALFREDO PASTA - TNT HEALTHY RECIPES

2020-03-12 Cook pasta according to instructions on package. 2. While pasta is cooking, saute chicken breast until cooked through. 3. Once pasta is done, drain water, add chicken, asparagus, onion, and sauce to the pan and stir until heated through. 4. Separate into 4 servings. Exchanges: 3 starch, 4 meat, 1 veg, 1 fat.
From tnthealthyrecipes.com

See details

PENN APPéTIT: BLACK TRUFFLE FETTUCINE ALFREDO RECIPE

2009-11-26 1 pound fettucine, cooked al dente. Over medium heat, warm the cream and 7 tablespoons of the butter. Meanwhile, slice truffles thin, but not paper-thin. Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned. Once cream comes to a simmer, stir in cheese until melted and sauce is smooth.
From pennappetit.blogspot.com

See details

BLACK TRUFFLE SHRIMP FETTUCCINE ALFREDO RECIPE

2022-01-31 Truffle, shrimp, and alfredo? What could be better! This is a Below I’m including all of the things you need to know for this Black Truffle Shrimp Fettuccine Alfredo recipe. I hope you and your family enjoy it as much as we did! INGREDIENTS: Alfredo noodles (I used Egg Fettuccine Pasta noodles) Butter; Minced garlic; Raw and peeled shrimp ...
From nashvillewifestyles.com

See details

PASTA WITH TRUFFLE CREAM SAUCE - LA BELLA VITA CUCINA

2020-01-07 Instructions. Cook the past in a tall pot of boiling water. Drain after reaching al dente (when there's a little bit of a bite to the texture of the pasta) -- spaghetti and fettucine about 6 minutes, penne and rigatoni about 9 minutes.
From italianbellavita.com

See details

ALFREDO SAUCE WITH TRUFFLE OIL - THERESCIPES.INFO

Black Truffled Fettuccini Alfredo Recipe - Food.com new www.food.com. DIRECTIONS. Over medium heat, warm the cream and 7 tablespoons of the butter. Meanwhile, slice truffles thinly.Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned. Bring cream to a simmer, stir in cheese until melted and sauce is smooth. . Season …
From therecipes.info

See details

10 BEST BLACK TRUFFLE PASTA RECIPES - YUMMLY

2022-06-12 Grilled Iberico Pork Collar With Celeriac Risotto, Granny Smith Apples, Hazelnut and Black Truffle Pork Foodservice. Parmesan cheese, pork collar, salt, celery leaves, rice, lemon juice and 11 more.
From yummly.com

See details

EASY VEGAN TRUFFLE FETTUCCINE ALFREDO - PLANTIVORE KITCHEN

2020-06-17 Add garlic and vegan butter to a saucepan. Cook on medium heat to brown the garlic, stirring frequently. Add shiitake mushrooms and cook for ~5 minutes until golden. Add a splash of pasta water or veggie broth if sticking. Add cashew milk over mushrooms. Stir in vegan mozzarella, truffle salt, and ground peppers (if you don't have white, just ...
From plantivorekitchen.com

See details

BLACK TRUFFLED FETTUCCINI ALFREDO RECIPES - FOOD NEWS

Black Truffled Fettuccini Alfredo Recipe. Cook the pasta according to the directions on the package. I undercook by 1 minute. While the pasta is cooking, bring the cream and the butter to a boil. Remove from the heat and whisk in the parmesan cheese and the truffle creme. Season to taste with salt. Set aside. Drain the pasta, and lightly toss with some olive oil in a large serving …
From foodnewsnews.com

See details

SIMPLE PASTA WITH FRESH BLACK TRUFFLE | RECIPE | KITCHEN STORIES

Step 1 / 6. 100 g Parmesan cheese. 500 g linguine. salt. cheese grater. large pot. Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
From kitchenstories.com

See details

CHEF FRANK'S FETTUCCINE ALFREDO | INSTITUTE OF CULINARY EDUCATION

2019-10-04 Cover and let rest for 30 minutes. Roll into sheets to the thinnest setting. Shave truffles over half of the sheets. Lay the others over the top of the truffle sheets. Press down firmly so the pasta sticks together. Roll through the pasta maker one more time to seal the truffles in the dough. Roll sheets into cylinders and cut into fettuccini.
From ice.edu

See details

PENN APPéTIT: BLACK TRUFFLE FETTUCINE ALFREDO RECIPE

How to make black truffle sauce for pasta? Crush the garlic cloves to release the flavor. In a skillet, melt the butter over medium heat. Add the olive oil, 1/4 tsp ground black pepper, and the crushed garlic. Cook for about 30 seconds. Add about 1 tablespoon of freshly grated black truffle (about half of the truffle) and cook for another 30 ...
From foodnewsnews.com

See details

VEGAN BLACK TRUFFLE ALFREDO PASTA – SET THE TABLE WITH LOVE

2021-01-16 1/4 cup vegetable broth. 2 tablespoon nutritional yeast. Salt and pepper. red pepper flakes ( garnish) In the same skillet, add the vegan butter over medium heat. Once melted, add the garlic and saute for 2 minutes. Pour in the Silk Heavy cream and quickly stir in the corn starch. Continue to stir.
From setthetablewithlove.com

See details

BLACK TRUFFLE ALFREDO SAUCE RECIPE - THERESCIPES.INFO

Truffle Alfredo Sauce - Chez Us best chezus.com. Truffle Alfredo Sauce. Ingredients: 1/2 stick unsalted butter 1 cup heavy cream 2 teaspoons white truffle cream 5 ounces grated parmesan 1 pound fettuccine black truffle shavings ** optional for garnish. How To: Place a large pot of water on the stove, and had a tablespoon kosher salt.
From therecipes.info

See details

FETTUCINE ALFREDO - THE ITALIAN CHEF - ITALIAN RECIPES

1/2 pound of homemade fettuccine 2 egg yolks 1 cup freshly grated Parmigiano-Reggiano cheese 1/2 teaspoon black pepper. In a large sauté pan add butter and cream, turn the heat on to medium and cook until cream and butter are melted together, around 1 minute. Turn off heat. Bring a large pot of water to a boil. Add 1 tablespoon of salt and the ...
From italianchef.com

See details

RECIPE: FETTUCINE ALFREDO WITH WHITE TRUFFLE OIL - SAVE.CA

2017-03-15 Bring a large salted pot of water to a boil. Add the fettucine noodles to the boiling water and boil for only 3-4 minutes. Drain promptly. Meanwhile, heat the prepared Alfredo sauce in a large saucepan just until hot and slightly bubbling. Sprinkle in a few spoons of Parmigiano Reggiano and stir. Lower the heat and add the pasta, stirring to coat.
From save.ca

See details

BLACK TRUFFLE PASTA - THECOMMUNALFEAST.COM

2019-12-04 1. Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup of the pasta cooking water before draining. Drain the pasta. 2. Meanwhile, heat the butter in a large skillet over medium heat. Add the mushrooms and cook until browned seasoning with salt and pepper, 5 minutes.
From thecommunalfeast.com

See details

NEW YEAR'S BRUNCH: BLACK TRUFFLE FETTUCCINE RECIPE

2022-02-17 Add the fettuccine to a large pot of boiling salted water, and cook until al dente. Meanwhile, heat the cream, nutmeg, salt, and pepper over medium heat. Lower to heat once the cream begins to simmer. 3 minutes before you drain the pasta, add the truffle butter to the cream, and melt it in. Put the truffle cream sauce in a large serving bowl ...
From seriouseats.com

See details

THE ORIGINAL FETTUCCINE ALFREDO - OLIVIA'S CUISINE

2022-02-08 Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce.
From oliviascuisine.com

See details

TRUFFLE FETTUCCINI ALFREDO – SABATINO TARTUFI

While the pasta is cooking, heat a small skillet over medium-low heat. 2. Add the butter and when it’s hot, add the garlic and gently sauté until garlic is softened but not browned, about 1 minute. 3. Stir in the cream and add the truffle sauce. Simmer for 1-2 minutes, stirring slowly, after a few minutes, add the salt.
From sabatinotartufi.com

See details

TRADER JOE'S BLACK TRUFFLE ALFREDO SAUCE - TRADER JOE'S FAN

2022-01-22 Trader Joe’s velvety Alfredo sauce is the type of captivating recipe that makes you do double takes. Full of grated Pecorino Romano, Grana Padano and black summer truffles, this earthy, captivating sauce is great addition to all your foods — not just Alfredo pasta. Go wild and experiment – Why not try a truffle twist and delete that old ...
From traderjoesfan.com

See details

10 BEST BLACK TRUFFLE PASTA RECIPES - YUMMLY

2022-05-23 Grilled Iberico Pork Collar With Celeriac Risotto, Granny Smith Apples, Hazelnut and Black Truffle Pork Foodservice. salt, rice, water, …
From yummly.com

See details

TRADER JOE'S BLACK TRUFFLE ALFREDO PASTA SAUCE - BECOMEBETTY.COM

2018-12-02 And if that is the case, you could always make your own with the addition of the Black Truffle Butter and Truffle Salt. The truffle butter freezes well and the truffle salt will last a long time. The pasta here is the new Garganelli which is priced at $2.99. And if you notice the dry color compared to the cooked ones, it faded quite a bit. The ...
From becomebetty.com

See details

5 INGREDIENT BLACK TRUFFLE PASTA - SPRINKLES AND SPROUTS

2018-11-26 Once the butter has melted grate in about ¾ of the black truffle. Stir well and then remove from the heat. Reserve ½ cup of the pasta cooking water and then drain the pasta. Stir the pasta into the butter, along with ¼ cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.
From sprinklesandsprouts.com

See details

FETTUCCINE ALFREDO - IMMACULATE BITES

2020-05-11 Instructions. Cook the pasta according to package directions or until al dente. Reserve about 1 cup or more water. Heat up skillet or saucepan on medium heat, then add butter to the pan, followed by garlic. Saute for about 30 seconds or …
From africanbites.com

See details

TRUFFLE ALFREDO PASTA – GIUSTO SAPORE

2020-12-22 Directions: Rehydrate your porcini mushrooms in water for about 5-10 min⁠. Pour your Alfredo sauce in a pot to warm up & add black pepper. Add the porcini mushrooms and black truffle slices to the sauce and stir. Boil & serve pasta on plate. Top with the desired amount of Truffle Alfredo sauce.
From giustosapore.com

See details

FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO

How to prepare Fettuccine Alfredo. To prepare fettuccine Alfredo, start by making the fresh egg pasta: sieve the flour 00 in a bowl (perhaps start with a little less than the full amount of flour and add more if necessary) 1, and add the eggs 2. Knead by hand to obtain a homogeneous dough 3, then place it on a worktop and finish kneading; if ...
From giallozafferano.com

See details

FETTUCCINE WITH BLACK TRUFFLES | WILLIAMS SONOMA

Bring a large pot three-fourths full of water to a rolling boil and add the salt. Add the fettuccine, stir well and cook, stirring occasionally, until al dente, 1 1/2 to 2 minutes. Scoop out and reserve about 2 ladlefuls of the cooking water, then drain the pasta. Transfer the drained pasta to a warmed serving bowl.
From williams-sonoma.com

See details

EASY FETTUCCINE ALFREDO - MY BAKING ADDICTION

Preheat the oven to 375°F or so. Put the pasta in a glass oven-safe dish and add a few drops of water. Cover the dish with foil and bake for about 10 minutes. Stir the pasta, recover with the foil, and bake for another 10 minutes. If needed, add a few more drops of water during baking to keep the pasta from drying out.
From mybakingaddiction.com

See details

TRUFFLE ALFREDO SAUCE — GOURMET ATTITUDE

Ingredients: 1/2 stick unsalted butter1 cup heavy cream2 teaspoons white truffle cream5 ounces grated parmesan1 pound fettuccineblack truffle shavings How To: Place a large pot of water on the stove, and had a tablespoon kosher salt. Bring to a boil.Cook the pasta according to the directions on the package. I undercook by 1 minute.While the pasta is cooking, bring the …
From gourmetattitude.com

See details

EFFORTLESS BUSIATE TRUFFLED ALFREDO | OLIVELLE THE ART OF FLAVOR ...

Take your alfredo to the next level with the rich umami flavor of Black Truffle, so good it’ll make your mouth water every time you think about it. This alfredo recipe is quick and easy! $8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only* Menu. 0. Shop Now . Oils + Vinegars . Single Estate Extra Virgin Olive Oils; Infused …
From olivelle.com

See details

BEST EASY FETTUCCINI ALFREDO - HOW TO MAKE FETTUCCINI ALFREDO

2021-07-06 Directions. In a large pot of salted water, cook pasta according to package directions. Reserve 1 cup cooking water before draining. Meanwhile, melt butter over medium-low heat in a large skillet. Add cream and stir until mixture begins bubble and thicken, 2 to 3 minutes. Add cheese and reduce heat to low.
From countryliving.com

See details

VEGAN FETTUCCINE ALFREDO WITH TRUFFLE OIL - THIS SAVORY VEGAN

Add fettuccine and cook according to package instructions. While the pasta is cooking, melt the butter in a pan over medium heat. Add garlic and sauté for 30 seconds. Add the flour to the pan and whisk until bubbly and smooth. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**.
From thissavoryvegan.com

See details