Loaded Mexican Cornbread Recipes
MEXICAN CORNBREAD (WITH JIFFY MIX)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish with oil or butter.
- In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended.
- Stir in the cornbread mixes just until the mixture is moistened.
- Pour the mixture into the greased dish.
- Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish.
- Serve warm. Enjoy!
Nutrition Facts : Calories 255 cal
MEXICAN CORNBREAD
This Mexican cornbread is made with fresh green chiles, sweet corn, and shredded cheddar cheese, for a savory cornbread that has a little kick to it.
Provided by Danilo Alfaro
Categories Bread
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F.
- Thoroughly grease and flour a 9 × 9-inch baking pan (or use a nonstick baking pan or a flexible silicone pan). Or use a cast-iron skillet.
- Sift together the flour, cornmeal, baking powder, and salt.
- Combine the milk, eggs, butter (or shortening) and sugar, if using.
- Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than 10 to 15 seconds. Then fold in the corn, diced peppers, and cheese, but don't overmix the batter or the cornbread will be too tough.
- Pour the batter into your prepared pan and bake the cornbread immediately.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cornbread comes out clean and the edges of the cornbread start to separate from the pan.
- Serve and enjoy.
Nutrition Facts : Calories 183 kcal, Carbohydrate 20 g, Cholesterol 52 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, Sodium 298 mg, Sugar 2 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g
LOADED SKILLET CORNBREAD
Provided by Damaris Phillips
Categories side-dish
Time 1h
Yield serves 4 to 8, depending on if you like seconds
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet.
- You will need two medium bowls for the cornbread batter. In one bowl, whisk together the cornmeal, sea salt and baking soda. In the other bowl, whisk together the maple syrup, eggs, buttermilk and 4 tablespoons of the melted butter. Pour the wet ingredients into the dry and stir to combine¿it will look lumpy and kinda thick.
- When the cast-iron skillet is very hot, add the remaining 1 tablespoon butter and then pour in the batter. Scatter the sausage over the top; add the jam in even, teaspoon-size dollops; sprinkle with the cheddar.
- Bake on the middle rack until the center is set and the cheese is melted, 35 to 40 minutes. If you want the cornbread extra brown, put it under the broiler for 2 minutes.
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
MEXICAN CORNBREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Time 1h
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 229mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
ABSOLUTE MEXICAN CORNBREAD
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Judy Spence
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g
QUICK MEXICAN CORNBREAD
Make and share this Quick Mexican Cornbread recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat ovent o 350 degrees.
- Mix all ingredients together well.
- Grease a cast iron skillet and pour in bread battter.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
- **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
- flour.
- This works with corn meal as well.
MEXICAN CORNBREAD
Make and share this Mexican Cornbread recipe from Food.com.
Provided by Diana Thompson
Categories Breads
Time 50m
Yield 1 10" skillet or 13x9 baking dish
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
- Bake 35-40 minutes, or until top is deep golden-brown.
Nutrition Facts : Calories 2294.7, Fat 180.8, SaturatedFat 54.8, Cholesterol 610.8, Sodium 4687.5, Carbohydrate 111, Fiber 11.2, Sugar 34.7, Protein 74.3
More about "loaded mexican cornbread recipes"
EASY MEXICAN CORNBREAD {WITH JALAPEñOS AND CHEESE!}
2021-04-13 Preheat the oven to 375. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Whisk together the cornmeal, flour, sugar, …
From lilluna.com
4.8/5 (17)Total Time 50 minsCategory BreadCalories 301 per serving
From lilluna.com
4.8/5 (17)Total Time 50 minsCategory BreadCalories 301 per serving
- Preheat the oven to 375. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl.
- Make a well in the center and add the oil, beaten eggs and milk. Whisk together until just moistened and no dry spots remain. Fold in the chopped jalapeños and cheddar cheese.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cornbread comes out clean or with a few moist crumbs. Let stand a few minutes before serving.
MEXICAN CORNBREAD - KIM'S CRAVINGS
2022-01-05 Mix dry ingredients. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking …
From kimscravings.com
4.9/5 (9)Total Time 40 minsCategory Bread, Side DishCalories 202 per serving
From kimscravings.com
4.9/5 (9)Total Time 40 minsCategory Bread, Side DishCalories 202 per serving
- Whisk together the cornmeal, flour, baking powder, baking soda, salt, sugar, and cheese. Add the chiles, eggs, buttermilk, and melted butter; mix well to combine.
- Pour batter into a greased or parchment lined 9-inch square casserole dish and bake for 25-30 minutes and until golden brown.
JIFFY MEXICAN STYLE CORNBREAD - VALERIE'S KITCHEN
2015-05-04 Coat a 13- x 9-inch baking dish with nonstick cooking spray. Preheat oven to 375 degrees F. Beat the eggs and oil with a wooden spoon until well combined. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Add the Jiffy Corn Muffin Mix and stir just until moistened.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
STUFFED FIESTA CORNBREAD CASSEROLE - A SPICY PERSPECTIVE
2017-11-24 Spread half of the cornbread mixture over the bottom of a buttered 8x12-inch or 9x13-inch baking dish. Layer in order one-half of each filling: bell peppers, green onions, black olives, cilantro, and one-third of the cheese over the cornbread. Top that with all of the seasoned ground beef, bean and tomato mixture.
From aspicyperspective.com
From aspicyperspective.com
LOADED MEXICAN CORNBREAD | RECIPE | MEXICAN CORNBREAD, …
Apr 20, 2012 - You will love this masterpiece! When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
LOADED CORNBREAD - PLAIN CHICKEN
2018-06-15 instructions: Pour oil into 12-inch cast iron skillet. Place skillet in oven. Heat oven to 425ºF with skillet inside. Combine remaining ingredients. Batter should be the consistency of waffle batter. Once the oven is preheated, remove skillet and pour in the batter. Bake for 35 to 40 minutes or until golden brown. https://www.plainchicken.com ...
From plainchicken.com
From plainchicken.com
MEXICAN CORNBREAD CASSEROLE (HEARTY GROUND BEEF & JIFFY MIX …
2022-02-08 4. Preheat. To begin, set your oven to 350℉ (175℃) and let it heat up while you move through the next steps. Mix batter. Combine 16 ounces of Jiffy Corn muffin mix, ⅔ cup milk, and 2 large eggs in a large mixing bowl. Then, add 15 ounces of creamed corn and 15 ounces sweet corn, and stir until incorporated.
From bakeitwithlove.com
From bakeitwithlove.com
MEXICAN CORNBREAD - THE COUNTRY COOK
2018-06-27 Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
From thecountrycook.net
From thecountrycook.net
THE BEST MEXICAN CORNBREAD RECIPE IN THE WORLD!
Preheat the oven to 400 degrees. Generously oil the bottom and sides of a black iron skillet. Add onion, jalapeño, and butter to a microwave-safe bowl and heat until veggies are soft. Set aside to cool. In a large bowl, combine cornmeal, flour, milk, …
From delishably.com
From delishably.com
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey.
From wellplated.com
From wellplated.com
EASY MEXICAN CORNBREAD {WITH JIFFY CORN MUFFIN MIX}
2021-09-11 Preheat the oven to 400 F (204 C). Lightly coat a nonstick 8 x 8 pan with cooking spray. In a large mixing bowl, whisk the eggs and oil together. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined.
From keytomylime.com
From keytomylime.com
LOADED MEXICAN CORNBREAD RECIPE - THERESCIPES.INFO
Loaded Mexican Cornbread | Just A Pinch Recipes great www.justapinch.com. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!
From therecipes.info
From therecipes.info
FULLY LOADED CORNBREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-01-10 Preheat oven to 375°F. Brush sides and bottom of a 10 inch cast iron skillet or similar with 2 tablespoon reserved bacon drippings. In a medium-size mixing bowl use a whisk to sift together cornmeal, flour, baking powder, salt, baking soda, garlic and onion powder. Add cheese, bacon and onion to dry ingredients, mix well.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SOUTHERN STYLE SPICY MEXICAN CORNBREAD
2019-06-07 Instructions. Preheat oven to 425°F (218°C) Place a 12" cast iron skillet or preferred baking dish into the oven while it preheats. In a mixing bowl combine the cornmeal, flour, baking powder, baking soda, and seasonings. Next, add the canned chilies, creamed style corn, vegetable oil, sour cream and eggs then mix to combine with the cornmeal ...
From juliassimplysouthern.com
From juliassimplysouthern.com
THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
2014-06-26 Instructions. Preheat oven to 300 degrees. Lightly grease a 9x13 inch baking dish. In a medium pan, saute fresh corn, bell pepper and onion in olive oil for 5-7 minutes until tender. In a medium bowl, stir together flour, cornmeal, baking powder and salt. Set aside.
From momontimeout.com
From momontimeout.com
LOADED CORNBREAD - THE COOKIN CHICKS
2021-10-25 Preheat oven to 425 and place a few pads of butter around inside of cast iron skillet (If using a baking pan, simply grease pan). Place cast iron skillet into oven (if using), to melt the butter. Meanwhile, combine the cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, and jalapenos in medium bowl. Mix until combined.
From thecookinchicks.com
From thecookinchicks.com
STUFFED MEXICAN CORNBREAD - THE DARING GOURMET
2014-06-21 Combine all the dry ingredients in a mixing bowl. Add the dry mixture to the wet mixture and beat just until combined, leaving some lumps. Add the eggs and the oil and beat just until incorporated. Be careful not to over-mix or the cornbread will be dense. Pour half of the cornbread batter into a 9X13 inch baking dish.
From daringgourmet.com
From daringgourmet.com
LOADED CORNBREAD - PAULA DEEN MAGAZINE
Place skillet in oven to heat for 5 to 7 minutes. In a large bowl, whisk together cornmeal, flour, baking powder, and salt; stir in 1 cup cheese. In a medium bowl, whisk together buttermilk, eggs, and melted butter. Stir buttermilk mixture into cornmeal mixture just until combined. Reserve 2 tablespoons each peppers, green onion mixture, and ...
From pauladeenmagazine.com
From pauladeenmagazine.com
BEST MEXICAN CORNBREAD RECIPE | SOUTHERN PLATE
Instructions. Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. In a large bowl, mix together all ingredients. Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
From southernplate.com
From southernplate.com
LOADED MEXICAN CORNBREAD | MEXICAN FOOD RECIPES EASY, RECIPE …
Feb 26, 2022 - Jun 7, 2020 - LOADED MEXICAN CORNBREAD 2 boxes jiffy cornbread mix 1 can cream style corn 2 chopped jalapenos 1½ C Mexican cheese, PLUS more for garnish if desired 1½ lb hamburger 1 can Fiesta blend canned corn with black beans, drained small onion chopped 1 can Rotel tomatoes, drain half the juices off 1 - 2 clove garlic, minced jarred …
From pinterest.com
From pinterest.com
MEXICAN CORNBREAD - CORNBREAD MILLIONAIRE - RECIPES
Mexican Cornbread is moist inside. Crusty outside. Loaded with yellow corn kernels and diced jalapeno pepper. Cheddar cheese and chopped onions are optional. Use this recipe to make skillet cornbread or muffins. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. Prep Time: 20 minutes: Cook Time: 25 minutes: Servings: servings. …
From cornbreadmillionaire.com
From cornbreadmillionaire.com
MEXICAN CORNBREAD CASSEROLE RECIPE - KEY TO MY LIME
2021-09-29 Pour the cornbread batter over the beef mixture. Put the casserole dish into the oven and bake for 35 minutes. Remove the casserole from the oven and evenly spread the remaining cheese over the cornbread and bake again until the cheese has melted (about another 5 minutes). While the casserole is baking, prep your toppings.
From keytomylime.com
From keytomylime.com
MEXICAN CORNBREAD - IMMACULATE BITES
2021-07-28 Instructions. Preheat the oven to 350 degrees F. Spray a 4×4 baking dish or 10-inch skillet and set aside. In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt. Whisk in the buttermilk, and the eggs until well combined.
From africanbites.com
From africanbites.com
LOADED MEXICAN CORNBREAD FOOD- WIKIFOODHUB
2 can(s) mexican rotel w/juice: 1 jar(s) jalapeno chopped w/juice: 1 large onion chopped: 1 large bell pepper chopped: 2-3 clove garlic minced: 2 small limes, juiced: 3 Tbsp chopped cilantro: 16 oz bag of sharp cheddar cheese: 16 oz bag of mild cheddar cheese: 2 can(s) creamed style corn: 3 pkg sweet gladiola yellow cornbread mix: 1/3 c milk ...
From wikifoodhub.com
From wikifoodhub.com
IRON SKILLET JALAPENO CORNBREAD RECIPE | 24BITE® RECIPES
2022-02-22 Instructions. Preheat oven to 400℉. Place oil in iron skillet and place in oven to preheat with the oven. Mix all remaining ingredients by hand in medium bowl. Once oven is preheated, remove iron skillet. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush.
From 24bite.com
From 24bite.com
LOADED CORNBREAD CASSEROLE | 12 TOMATOES
Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. Add corn, sour cream, and milk, and stir to combine. Add butter, 3/4 of the bacon, green chiles, and 1 cup of the cheese and stir to combine.
From 12tomatoes.com
From 12tomatoes.com
MEXICAN CORNBREAD CASSEROLE RECIPE - HOME STRATOSPHERE
2020-07-23 In a medium-sized bowl, mix together the cornmeal mix, egg, oil, and buttermilk. Stir in the cream style corn. Spread the cornbread mixture over the top of the meat and tomato mixture. Sprinkle the cheese over the top of the whole casserole. Place the casserole in the center of the preheated oven and bake it for 30 to 40 minutes or until the ...
From homestratosphere.com
From homestratosphere.com
MEXICAN CORNBREAD - CAN'T STAY OUT OF THE KITCHEN
2013-11-27 This lovely cornbread is made with corn meal (not cornmeal mix), creamed corn, bell pepper, cheddar cheese and diced green chilies. Sour cream, eggs and baking powder give this cornbread a souffle type texture. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Blend well.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
EASY MEXICAN CORNBREAD · EASY FAMILY RECIPES
2017-10-26 Easy Mexican Cornbread Ingredients. 2 boxes Jiffy Corn Muffin Mix– It HAS to be Jiffy! You won’t get the same results with other brands. 2 eggs- Large 1 can creamed corn– I use the original variety (not low sodium) any brand (Libby, Green Giant, store brand, etc); 1 can mild chopped green chiles – Use the 4.5 oz size can. I prefer Old El Paso chopped green chiles …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN CORNBREAD CASSEROLE - SUNSHINE MOMMA
2021-01-06 Instructions. STEP ONE: Preheat oven to 350 degrees and grease an 8x8 casserole dish. STEP TWO: Brown ground turkey or ground beef in a skillet and add taco seasoning to the browned meat. STEP THREE: Stir the can of corn and canned Rotel into the taco meat. STEP FOUR: Prepare cornbread mix according to the instructions on the box. STEP FIVE: Pour …
From sunshinemomma.com
From sunshinemomma.com
SKILLET MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
2022-02-24 Brush an 8-inch or 9-inch skillet with vegetable oil; place it over medium heat on the stovetop or in the preheating oven while you prepare the cornbread batter. Alternatively, grease an 8-inch or 9-inch baking pan. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda; stir to blend.
From thespruceeats.com
From thespruceeats.com
MEXICAN CORNBREAD CASSEROLE PIONEER WOMAN / GET COOKING …
Cheesy jalapeno corn casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.tastes so good! Great fusion between southern and mexican comfort food. It’s a tasty ground beef casserole topped with a sweet cornbread and packed. Spray a 9 x 13 baking dish with cooking spray.
From lissasloves.com
From lissasloves.com
LOADED MEXICAN CORNBREAD - FOOD NEWS
Mexican Cornbread. Loaded with the familiar flavors of cheese, cornbread, and tacos, this recipe for Mexican Cornbread Casserole is an unusual twist on your favorite Taco Tuesday meal. This casserole comes together quickly and can remake leftovers into a new and exciting dish that kids and adults alike will enjoy.
From foodnewsnews.com
From foodnewsnews.com
MOM'S MEXICAN CORNBREAD - SOUTHERN BITE
2014-02-12 Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground beef then drain the grease away. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
From southernbite.com
From southernbite.com
MEXICAN CORNBREAD CASSEROLE - THIS IS NOT DIET FOOD
2022-02-10 Dump the mixture into a greased 9 x 1 3 inch baking dish and spread it out evenly. Pour the cornbread mix into a large mixing bowl. Add the eggs and milk to the bowl with the cornbread mix. Stir until no large chunks remain. Pour the cornbread batter over the ground beef mixture in the baking dish.
From thisisnotdietfood.com
From thisisnotdietfood.com
MEXICAN CORNBREAD CASSEROLE — BUNS IN MY OVEN
2018-06-04 Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray. Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan. Add the taco seasoning and Ro*Tel (do not drain) to the pan and stir well to combine over medium heat. Cook for 1 minute.
From bunsinmyoven.com
From bunsinmyoven.com
MEXICAN CORNBREAD - THE SIX FIGURE DISH
2021-01-17 In a separate bowl, mix together your eggs, corn oil, sour cream, buttermilk, creamed corn, canned corn, jalapeno, onion, red bell pepper, sharp cheddar cheese and monterey jack cheese. Combine your dry ingredients with your wet ingredients and gently mix. Make sure all the ingredients are well incorporated.
From thesixfiguredish.com
From thesixfiguredish.com
PIONEER WOMAN LOADED CORNBREAD RECIPES | SPARKRECIPES
Very Good 4.9/5. (7 ratings) ww potato soup. bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer country gravey mix before adding gravy, mix with a little water in a bowl and then add to hot mixture stir and simmer 10-15 minutes 1 cup=1 point.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASY MEXICAN CORNBREAD CASSEROLE RECIPE - ABOUT A MOM
2020-09-29 This quick casserole is loaded with flavor and one of my family’s favorites! This recipe was first published on About a Mom in September of 2011. It has since been refreshed with new images. However, this mouth-watering and easy-to-make casserole recipe remains the same. Cornbread is an incredible side dish and it goes with so many recipes. This simple to …
From aboutamom.com
From aboutamom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love