SLOPPY JOE GRILLED CHEESE
Mouthwatering Sloppy Joe Grilled Cheese are the ultimate comfort food! Easy homemade sloppy joe mixture and melted cheese in crispy buttery slices of bread.
Provided by Sabrina Snyder
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Add the ground beef to a large skillet (this browns very well) on high heat and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef, and it is cooked through, then remove the beef, drain the fat and add the butter, onions and bell pepper to the pan.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again and add the beef back into the pan.
- Add the garlic, mustard, ketchup, brown sugar, salt, black pepper, to the pan and cook until most of the liquid has evaporated (about 75% of the mixture is above liquid), 3-5 minutes.
- Spread the butter on one side of each of the 12 slices of bread.
- Butter side down on the cutting board.
- Add a slice of American Cheese to each of the slices.
- Top six slices with the meat mixture and close the sandwiches pressing down lightly.
- In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.
Nutrition Facts : Calories 591 kcal, Carbohydrate 40 g, Protein 27 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 118 mg, Sodium 1551 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
SLOPPY JOE GRILLED CHEESE
You'll never make a sloppy joe without cheese again.
Categories sloppy joe grilled cheese sandwich sloppy grilled cheese ground beef
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, stirring and breaking up meat, until no longer pink, 6 to 8 minutes. Drain fat.
- Return beef mixture to skillet over medium heat and stir in ketchup, garlic, brown sugar, mustard, and chili powder and season with salt and pepper. Simmer until thick, 5 minutes. Transfer mixture to a plate and wipe skillet clean.
- Assemble sandwiches: Butter one side of each bread slice. Place 1 slice butter-side down in skillet and spoon over sloppy joe mixture. Top with cup of cheddar cheese and one more slice bread, buttered-side up.
- Cook over medium heat until bread is golden and cheese is melty, about 3 minutes per side. Repeat with remaining ingredients to make 4 sandwiches total.
SLOPPY JOE GRILLED CHEESE
Make and share this Sloppy Joe Grilled Cheese recipe from Food.com.
Provided by Jonathan Melendez
Categories Cheese
Time 35m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- Set a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it up with a wooden spoon. Cook until crispy and no longer pink, about 10 minutes. Add the onion, bell pepper and garlic and cook until softened, about 5 minutes.
- Add the ketchup, tomato paste, Worcestershire sauce, mustard, salt, pepper, cayenne, and chicken stock. Bring to a simmer and cook until the sauce has thickened and almost evaporated completely, about 2-3 minutes. Remove from the heat and let cool.
- To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened butter, then turn the bread over. Top each bread slice with 1/4 cup shredded cheese. Spoon the Sloppy Joe mixture on top of the cheese. Top with remaining cheese and top each with a slice of bread. Brush with remaining butter.
- Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is crisp and golden and the cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches.
- To serve, cut each sandwich in half and skewer with a few pickle slices on top.
Nutrition Facts : Calories 848.8, Fat 53.4, SaturatedFat 28.4, Cholesterol 179.3, Sodium 1924.2, Carbohydrate 48.8, Fiber 5.1, Sugar 15.1, Protein 44.4
GRILLED CHEESE SLOPPY JOES
Two classic comfort foods combined! Grilled cheese stuffed with Sloppy Joes! My tangy bread and butter pickles go great with this as a side!
Provided by Sunnydae
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and minced in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Add chili sauce and brown sugar. Rinse chili sauce jar with water to get the remnants of the sauce; add to the beef mixture. Stir, reduce heat, and simmer for 10 to 15 minutes. Remove from the heat.
- Butter one side of 2 slices of bread. Place one slice, butter-side down, in a new skillet over medium heat. Layer with 1 slice of American cheese, a scoop of Sloppy Joe mixture, another slice of cheese, and the second piece of bread, butter-side up. Cook until sandwich is browned on the bottom and the bottom slice of cheese is melted, 3 to 5 minutes. Flip sandwich over and repeat on the other side. Repeat to assemble and cook remaining sandwiches.
Nutrition Facts : Calories 584.6 calories, Carbohydrate 32.1 g, Cholesterol 117 mg, Fat 38.7 g, Fiber 1.3 g, Protein 26.9 g, SaturatedFat 21.9 g, Sodium 1345.4 mg, Sugar 7.3 g
SLOPPY JOE-GRILLED CHEESE SANDWICHES
Make a sandwich that's loaded with delicious flavor with this Sloppy Joe Grilled Cheese Sandwich. You don't have to pick only one favorite with our Sloppy Joe Grilled Cheese Sandwiches. These hearty sandwiches combine the great flavors of barbecue beef and melted cheese in one perfect package.
Provided by My Food and Family
Categories Summer 2019
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Bake TATER TOTS as directed on package.
- Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in barbecue sauce; cook 1 to 2 min. or until heated through, stirring frequently. Spoon meat mixture into bowl. Carefully wipe skillet clean with paper towels.
- Spread 4 bread slices evenly with 4 tsp. margarine; place, margarine sides down, in skillet. Top with meat mixture and cheese; cover with remaining bread slices. Spread tops of sandwiches with remaining margarine.
- Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides. Serve with TATER TOTS.
Nutrition Facts : Calories 690, Fat 36 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 80 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
GRILLED CHEESE SLOPPY JOE CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, vegetable oil, large white onion, garlic, ground beef, mustard powder, pepper, salt, tomato sauce, worcestershire sauce, ketchup, white bread, butter, shredded cheddar cheese, fresh parsley
Provided by Pierce Abernathy
Categories Appetizers
Yield 6 cups
Number Of Ingredients 15
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.
- Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
- Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.
- Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.
- Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.
- Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.
- Bake for 10 minutes, until the cheese melted.
- Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.
- Bake for another 5 minutes, until the cheese is melted and the cups are firm.
- Garnish with parsley and serve immediately.
- Enjoy!
Nutrition Facts : Calories 635 calories, Carbohydrate 17 grams, Fat 51 grams, Fiber 1 gram, Protein 25 grams, Sugar 4 grams
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- Add ground beef to a nonstick pan placed over medium heat. Use a wooden spoon to break it apart as it cooks. As soon as you have it crumbled, add the onion and green pepper. Cook until beef is no longer pink and onion and pepper is softened.
- Add ketchup, dry mustard, garlic powder, Worcestershire sauce, and cayenne pepper. Stir to combine well and cook over medium-low heat for 5 minutes. Remove from heat.
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