Sloppy Joe Grilled Cheese Recipes

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SLOPPY JOE GRILLED CHEESE



Sloppy Joe Grilled Cheese image

Mouthwatering Sloppy Joe Grilled Cheese are the ultimate comfort food! Easy homemade sloppy joe mixture and melted cheese in crispy buttery slices of bread.

Provided by Sabrina Snyder

Categories     Dinner

Time 35m

Number Of Ingredients 13

1 pound lean ground beef
1 tablespoon unsalted butter
1/2 yellow onion (, chopped)
1/2 green bell pepper (, chopped)
1 clove garlic (, minced)
2 teaspoons yellow mustard
3/4 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
12 slices American Cheese
12 slices white bread
4 tablespoons unsalted butter

Steps:

  • Add the ground beef to a large skillet (this browns very well) on high heat and brown until a deep brown crust appears before breaking the beef apart.
  • Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef, and it is cooked through, then remove the beef, drain the fat and add the butter, onions and bell pepper to the pan.
  • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again and add the beef back into the pan.
  • Add the garlic, mustard, ketchup, brown sugar, salt, black pepper, to the pan and cook until most of the liquid has evaporated (about 75% of the mixture is above liquid), 3-5 minutes.
  • Spread the butter on one side of each of the 12 slices of bread.
  • Butter side down on the cutting board.
  • Add a slice of American Cheese to each of the slices.
  • Top six slices with the meat mixture and close the sandwiches pressing down lightly.
  • In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

Nutrition Facts : Calories 591 kcal, Carbohydrate 40 g, Protein 27 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 118 mg, Sodium 1551 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

SLOPPY JOE GRILLED CHEESE



Sloppy Joe Grilled Cheese image

You'll never make a sloppy joe without cheese again.

Categories     sloppy joe     grilled cheese     sandwich     sloppy grilled cheese     ground beef

Time 30m

Yield 4

Number Of Ingredients 13

1 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef
2 cloves garlic, minced
1/2 c. ketchup
1/3 c. packed brown sugar
2 tbsp. yellow mustard
1 tbsp. chili powder
Kosher salt
Freshly ground black pepper
4 tbsp. Butter, for bread
8 slices sandwich bread
2 c. shredded cheddar

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, stirring and breaking up meat, until no longer pink, 6 to 8 minutes. Drain fat.
  • Return beef mixture to skillet over medium heat and stir in ketchup, garlic, brown sugar, mustard, and chili powder and season with salt and pepper. Simmer until thick, 5 minutes. Transfer mixture to a plate and wipe skillet clean.
  • Assemble sandwiches: Butter one side of each bread slice. Place 1 slice butter-side down in skillet and spoon over sloppy joe mixture. Top with cup of cheddar cheese and one more slice bread, buttered-side up.
  • Cook over medium heat until bread is golden and cheese is melty, about 3 minutes per side. Repeat with remaining ingredients to make 4 sandwiches total.

SLOPPY JOE GRILLED CHEESE



Sloppy Joe Grilled Cheese image

Make and share this Sloppy Joe Grilled Cheese recipe from Food.com.

Provided by Jonathan Melendez

Categories     Cheese

Time 35m

Yield 4 sandwiches

Number Of Ingredients 17

1 tablespoon olive oil
1 lb ground sirloin
1/2 cup yellow onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, minced
2/3 cup ketchup
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon grainy mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup chicken stock or 1/4 cup water
8 slices marbled rye bread
2 cups shredded cheddar cheese
6 tablespoons unsalted butter, softened
1/2 cup sliced pickle

Steps:

  • Set a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it up with a wooden spoon. Cook until crispy and no longer pink, about 10 minutes. Add the onion, bell pepper and garlic and cook until softened, about 5 minutes.
  • Add the ketchup, tomato paste, Worcestershire sauce, mustard, salt, pepper, cayenne, and chicken stock. Bring to a simmer and cook until the sauce has thickened and almost evaporated completely, about 2-3 minutes. Remove from the heat and let cool.
  • To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened butter, then turn the bread over. Top each bread slice with 1/4 cup shredded cheese. Spoon the Sloppy Joe mixture on top of the cheese. Top with remaining cheese and top each with a slice of bread. Brush with remaining butter.
  • Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is crisp and golden and the cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches.
  • To serve, cut each sandwich in half and skewer with a few pickle slices on top.

Nutrition Facts : Calories 848.8, Fat 53.4, SaturatedFat 28.4, Cholesterol 179.3, Sodium 1924.2, Carbohydrate 48.8, Fiber 5.1, Sugar 15.1, Protein 44.4

GRILLED CHEESE SLOPPY JOES



Grilled Cheese Sloppy Joes image

Two classic comfort foods combined! Grilled cheese stuffed with Sloppy Joes! My tangy bread and butter pickles go great with this as a side!

Provided by Sunnydae

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons dried minced onion
1 (12 ounce) bottle chili sauce (such as Heinz®)
2 ½ tablespoons brown sugar
1 tablespoon water, or as needed
½ cup salted butter, softened, or as needed
16 slices bread
16 slices American cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and minced in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Add chili sauce and brown sugar. Rinse chili sauce jar with water to get the remnants of the sauce; add to the beef mixture. Stir, reduce heat, and simmer for 10 to 15 minutes. Remove from the heat.
  • Butter one side of 2 slices of bread. Place one slice, butter-side down, in a new skillet over medium heat. Layer with 1 slice of American cheese, a scoop of Sloppy Joe mixture, another slice of cheese, and the second piece of bread, butter-side up. Cook until sandwich is browned on the bottom and the bottom slice of cheese is melted, 3 to 5 minutes. Flip sandwich over and repeat on the other side. Repeat to assemble and cook remaining sandwiches.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 32.1 g, Cholesterol 117 mg, Fat 38.7 g, Fiber 1.3 g, Protein 26.9 g, SaturatedFat 21.9 g, Sodium 1345.4 mg, Sugar 7.3 g

SLOPPY JOE-GRILLED CHEESE SANDWICHES



Sloppy Joe-Grilled Cheese Sandwiches image

Make a sandwich that's loaded with delicious flavor with this Sloppy Joe Grilled Cheese Sandwich. You don't have to pick only one favorite with our Sloppy Joe Grilled Cheese Sandwiches. These hearty sandwiches combine the great flavors of barbecue beef and melted cheese in one perfect package.

Provided by My Food and Family

Categories     Summer 2019

Time 25m

Yield 4 servings

Number Of Ingredients 7

3 cups (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 lb. lean ground beef
1/2 cup each chopped green peppers and onions
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
8 sourdough bread slices
8 tsp. margarine, softened
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 450°F.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in barbecue sauce; cook 1 to 2 min. or until heated through, stirring frequently. Spoon meat mixture into bowl. Carefully wipe skillet clean with paper towels.
  • Spread 4 bread slices evenly with 4 tsp. margarine; place, margarine sides down, in skillet. Top with meat mixture and cheese; cover with remaining bread slices. Spread tops of sandwiches with remaining margarine.
  • Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides. Serve with TATER TOTS.

Nutrition Facts : Calories 690, Fat 36 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 80 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

GRILLED CHEESE SLOPPY JOE CUPS RECIPE BY TASTY



Grilled Cheese Sloppy Joe Cups Recipe by Tasty image

Here's what you need: nonstick cooking spray, vegetable oil, large white onion, garlic, ground beef, mustard powder, pepper, salt, tomato sauce, worcestershire sauce, ketchup, white bread, butter, shredded cheddar cheese, fresh parsley

Provided by Pierce Abernathy

Categories     Appetizers

Yield 6 cups

Number Of Ingredients 15

1 nonstick cooking spray
1 tablespoon vegetable oil
½ large white onion, chopped
2 cloves garlic, minced
1 lb ground beef
1 teaspoon mustard powder
½ teaspoon pepper
1 teaspoon salt
8 oz tomato sauce, 1 can
2 teaspoons worcestershire sauce
¼ cup ketchup
8 slices white bread
2 teaspoons butter, melted
¾ cup shredded cheddar cheese, divided
fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.
  • Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
  • Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
  • Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.
  • Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.
  • Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.
  • Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.
  • Bake for 10 minutes, until the cheese melted.
  • Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.
  • Bake for another 5 minutes, until the cheese is melted and the cups are firm.
  • Garnish with parsley and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 635 calories, Carbohydrate 17 grams, Fat 51 grams, Fiber 1 gram, Protein 25 grams, Sugar 4 grams

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