Sausage Mac Supper Recipes

SAUSAGE MACARONI SKILLET

Steps:

• In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

MACARONI AND CHEESE WITH SAUSAGE

Steps:

• Preheat the oven to 425 degrees F.
• Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
• Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
• Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
• Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.

SAUSAGE MAC SUPPER

Steps:

• In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.

SAUSAGE MACARONI SUPPER

Steps:

• Cook macaroni according to package directions.
• Meanwhile, in a dutch oven, cook sausage and onion in oil over medium heat until meat is no longer pink; drain.
• Stir in the soup, milk, parmesan cheese and Italian seasoning.
• Bring to a boil;.
• reduce heat.
• Drain macaroni; add to sausage mixture.
• Stir in broccoli; heat through.

EASY SAUSAGE MACARONI SUPPER

Steps:

• COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
• COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

HALF-TIME SAUSAGE MAC AND CHEESE

Steps:

• To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.
• Cook over medium heat until just golden brown; set aside.
• Grill sausages or bake in oven and set aside.
• Preheat oven to 350 degrees.
• In large pot, boil water and cook macaroni al dente.
• While pasta cooks, heat oil in a large skillet and add onions.
• Saute onions over low heat, stirring frequently.
• Add the roux to the onions and add the milk gradually, whisking to work out any lumps.
• Bring sauce to a full boil, then reduce heat and add cheese one slice at a time.
• Simmer until smooth and thickened.
• Adjust seasoning to taste with salt, pepper and nutmeg.
• Strain through a fine-mesh colander, if desired.
• Add heavy cream and simmer to a good flavor and consistency.
• Rub an ovenproof casserole dish with the garlic, then add the macaroni, sliced sausage and sauce; mix well.
• In a small bowl, mix melted butter and bread crumbs and sprinkle mixture on top.
• Cover with foil and bake for 35 minutes.
• Then take foil off, add grated cheese and cook uncovered for an additional 5 minutes. Let rest before serving.