Mayonnaise Rolls Recipes
MAYONNAISE ROLLS
These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.
Provided by Zanna_409104061
Categories Breads
Time 17m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
- Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.
Nutrition Facts : Calories 233.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 8.9, Sodium 687.3, Carbohydrate 39.3, Fiber 1.3, Sugar 0.7, Protein 6.2
VEGETABLE ROLLS WITH CHILI MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 24 crab rolls
Number Of Ingredients 15
Steps:
- For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.
- For the Vegetable Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil. Add the Chili Mayonnaise and toss well.
- Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Place the rice paper on the damp towel. Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top. Place 1/4 cup of the cellophane noodles on top of the vegetable mixture. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.
- Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.
MISS BETTY'S SUPER QUICK DINNER ROLLS
These three ingredient rolls are easy and quick! A great last minute addition to any meal.
Provided by Peach822
Categories Bread Quick Bread Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
- In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.9 g, Cholesterol 4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 1.3 g
MAINE-STYLE LOBSTER ROLLS WITH MAYONNAISE
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix 1/3 cup mayonnaise, 1/4 cup diced celery, and the zest and juice of 1 lemon in a bowl. Stir in the chilled lobster meat and season with salt. Divide among 4 split-top hot dog buns and top with celery leaves.
EASY ROLLS
A quick and easy biscuit type roll I got from Paula Deen's show on the Food Network. It sounds strange, but they have the BEST texture and flavor. Great with soup or stew!
Provided by CookbookCarrie
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 12°C muffin tin with butter spray.
- In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
- Fold in the Sugar and Mayonnaise, again, until just combined.
- Spoon into the muffin tin.
- Bake for 12-15 minutes until golden brown.
Nutrition Facts : Calories 114, Fat 2.6, SaturatedFat 0.7, Cholesterol 4.1, Sodium 309.4, Carbohydrate 19.7, Fiber 0.6, Sugar 2.5, Protein 2.8
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