Big Daddys Bbq Ribs Recipes
BIG DADDY'S BBQ RIBS
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.
Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.
RIBS WITH BIG DADDY RUB
The Next Food Network Star's season four winner, Aaron McCargo, Jr.'s terrific recipe. Congratulations Aaron, we were rooting for you! I imagine you could substitute apple juice for the apple cider.
Provided by Kats Mom
Categories Pork
Time 3h15m
Yield 5 pounds of ribs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
- APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
- Reduce by half.
- Pour mixture into a separate bowl.
- Add buttermilk and mix thoroughly and add lemon juice and zest.
- RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
- Allow ribs to marinate at room temperature for 30 minutes.
- Preheat oven to 350 degrees F.
- Place ribs in 2 large roasting pans and cover with the cola and water.
- Cover with foil and cook in oven for 1 1/2 hours.
- Remove ribs from oven and allow to cool.
- Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill.
- Brush on apple cider-buttermilk sauce.
- Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated.
- Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
Nutrition Facts : Calories 2215, Fat 135.8, SaturatedFat 51, Cholesterol 442.6, Sodium 4057.7, Carbohydrate 149.9, Fiber 3.7, Sugar 139.8, Protein 99.2
RIBS WITH BIG DADDY RUB
Provided by Aaron McCargo Jr.
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
- Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
- In a medium sized bowl, mix all ingredients until well combined.
- In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;
RIBS WITH BIG DADDY RUB
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
- Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
- In a medium sized bowl, mix all ingredients until well combined.
- In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.
BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE
Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
- Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.
Nutrition Facts : Calories 44.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 145.3, Carbohydrate 7.5, Fiber 0.6, Sugar 6.5, Protein 0.6
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