BROCCOLI AND SAUSAGE CAVATELLI
Hot and spicy crowd pleaser!
Provided by Susan
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
- In the same skillet, cook garlic in olive oil until golden.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
- In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 45.5 g, Cholesterol 45.3 mg, Fat 33 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 9 g, Sodium 470 mg, Sugar 3.2 g
SAUSAGE CAVATELLI
Make and share this Sausage Cavatelli recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- To cook sausage, squeeze from casings and saute in a heavy skillet or cast iron frying pan.
- Stir until no longer pink and sausage has broken down into small chunks.
- Remove with slotted spoon leaving juices in pan.
- Cut broccoli into 1 inch pieces and saute in juices or drippings.
- Stir gently til it begins to brown.
- Add garlic and saute 1 minute more.
- Add broth and raisins and simmer until the broccoli is tender, about 3 minutes.
- Do not over cook.
- Finally, add butter and stir to melt.
- Add, with sausage, to cooked cavatelli pasta and serve with parmesan cheese.
CAVATELLI WITH SAUSAGE AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Heat a large skillet over medium heat and add the olive oil. Crumble the sausage into the skillet and add the onion. Cook, breaking up the meat with a wooden spoon, until the onion is softened, about 8 minutes. Increase the heat to medium high and cook, stirring, until the sausage and onion are lightly browned, about 2 minutes.
- Push the mixture to the sides of the skillet and add the tomato paste in the middle. Cook the tomato paste, stirring, until darkened, 1 to 2 minutes. Add the rosemary, then stir the tomato paste into the sausage and onion. Stir in the wine and bring to a simmer. Cook until the wine is reduced by half, about 2 minutes. Add 1 1/2 cups of the boiling water and bring the sauce to a boil. Cook until thickened, about 5 minutes.
- While the sauce cooks, add the cavatelli and peas to the remaining boiling water and cook as the cavatelli label directs. Reserve 1/2 cup pasta water, then drain.
- Add the cavatelli, peas and parsley to the sauce and bring to a simmer. Toss to coat, adding more cooking water as needed to loosen. Remove from the heat, sprinkle with the cheese and toss. Divide among bowls and top with more cheese.
Nutrition Facts : Calories 600, Fat 34 grams, SaturatedFat 12 grams, Cholesterol 79 milligrams, Sodium 1205 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 25 grams, Sugar 5 grams
CAVATELLI WITH BROCCOLI AND SAUSAGE
This recipe is from the April 2005 issue of the All You magazine. Quick and easy, looks very yummy in photo.
Provided by lauralie41
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill large pot or Dutch Oven half way full of water and add salt if desired. When water is boiling add pasta, stir often, and cook to al dente. Set aside one cup of pasta cooking water before draining. Do not rinse pasta.
- Wash and dry broccoli, trim and peel stems, cut into florets.
- Over medium heat in large skillet, brown and mash ground sausage into bite size pieces. Transfer sausage to a large serving bowl and add broccoli, oil, garlic, and red pepper flakes to pan. Cook for approximately 3 minutes or until garlic is golden brown. Add chicken broth and cook another 3 minutes or until broccoli is tender.
- Add mixture to sausage that was set aside. Add reserved pasta cooking water as needed to add moisture. Season with salt and pepper to taste and add grated cheese if desired.
CAVATELLI WITH FENNEL SAUSAGE, BROWN BUTTER AND CRISPY SAGE
When winter isn't quite ready to shed its coat and enter spring, hearty, simple, stick-to-the-ribs meals are best. There's barely anything at the farmers market, so we turn to our pantries instead. What I love about this recipe is that you can use your favorite fennel sausage instead of making it from scratch. That brings the cooking time to 20 minutes, tops. I'm of the mind that brown butter improves anything and when mixed with fragrant sage and fennel, it's such a satisfying combination. You can try this recipe with any pasta you like, but I like the texture of the cavatelli best. Enjoy!
Provided by Claire Thomas : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large skillet over medium-high heat. Add the oil, then the sausage in batches, if necessary, to avoid overcrowding the skillet. Cook until the sausage is fully cooked, about 3 minutes per side. Remove the sausage to a plate and return the skillet to the heat.
- Add the pasta to the boiling water and cook according to the package instructions. Drain the pasta.
- Meanwhile, add the butter and the chopped sage to the skillet and cook, stirring, until the butter is browned and smells nutty. Pour in the wine and cook until the alcohol has cooked off, scraping up the browned bits from the bottom of the skillet with a wooden spoon, about 3 minutes. Return the sausage to the skillet, add the pasta and toss to coat. Sprinkle with the Parmesan and fried sage leaves and serve immediately.
- Combine all of the ingredients in a large bowl. Mix together with your hands until well combined. Gently roll the mixture into 1 inch balls and set aside on a rimmed baking sheet lined with wax paper. Refrigerate until ready to use, for up to 4 days.
CAVATELLI WITH ITALIAN SAUSAGE AND BROCCOLI RABE
Can be prepared in 45 minutes or less.
Categories Gourmet Dinner Pasta Sausage Broccoli Rabe Parmesan Pork Sauté Quick & Easy Fall
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a kettle of boiling salted water cook pasta until al dente.
- While pasta is cooking, squeeze sausage from its casings into a large heavy skillet and sauté over moderately high heat, stirring to break up chunks, until no longer pink. With slotted spoon transfer sausage to a bowl, reserving drippings in skillet.
- Cut broccoli rabe into 1-inch pieces and sauté in reserved drippings, stirring occasionally, until it begins to brown. Add garlic and sauté, stirring frequently, 1 minute. Add broth and raisins and simmer until broccoli rabe is just tender, about 3 minutes. Add butter, stirring until incorporated.
- Drain pasta and return to kettle. Add broccoli rabe mixture and sausage and heat through if necessary.
- Serve pasta with Parmesan.
More about "cavatelli and sausage recipes"
BAKED SAUSAGE CAVATELLI | BETTER HOMES & GARDENS
From bhg.com
5/5 (17)Total Time 55 minsAuthor MarionldCalories 503 per serving
- In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
- In a large bowl stir together pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
- Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
SAUSAGE CAVATELLI PASTA RECIPE | JAMIE OLIVER RECIPE
From jamieoliver.com
Cuisine ItalianTotal Time 1 hr 25 minsCategory Lunch & Dinner RecipesCalories 599 per serving
- Pile the flour on to a clean surface and make a well in the middle. Gradually add 200ml of warm water, using a fork to bring the flour in from the outside until it forms a dough. Knead on a flour-dusted surface for 10 minutes, or until smooth and elastic. Cut the dough into four so you can work with it a quarter at a time. Cover the rest with a clean damp tea towel while you work, to stop it drying out. Roll your first quarter into a long sausage shape about 1cm in diameter, then cut it into 2cm chunks. Lightly flour the back of a fine grater, gently squash a chunk of dough against it with your thumb, then roll it off to create a nubbly, textured shape. Place on a semolina-dusted tray and repeat – you’ll get the knack.
- Place a large frying pan on a medium heat with 3 tablespoons of oil. Remove the stalks and seeds from the chilli and pepper, tear into flakes and add to the pan. Strip in the thyme leaves and fry for 30 seconds, or until crisp, then spoon out and save for later, leaving the pan on the heat. Squeeze the sausagemeat out of the skin into the pan and mash it up. Peel, finely chop and add the onion and garlic (and the paprika, if using), then fry gently for 15 minutes, or until soft, stirring occasionally. Add the wine, cook away, then mash in the tomatoes. Season and simmer for 15 minutes.
- Cook the pasta in a pan of boiling salted water for 4 minutes, or until tender, then drain, reserving a mugful of starchy cooking water. Toss with the sauce, finely grate over most of the pecorino and toss again, loosening with a splash of reserved cooking water, if needed. Sprinkle over the chilli pepper mix and finely grate over the remaining pecorino, to finish.
CAVATELLI WITH SAUSAGE AND RAPINI RECIPES - FOOD NEWS
From foodnewsnews.com
CAVATELLI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BAKED CAVATELLI WITH SAUSAGE AND BROCCOLI RABE - GOOD …
From goodhousekeeping.com
CAVATELLI WITH ITALIAN SAUSAGE AND BROCCOLI - FORTUNA'S SAUSAGE
From fortunasausage.com
CAVATELLI BROCCOLI AND SAUSAGE RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKED CAVATELLI CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
7 BEST CAVATELLI PASTA RECIPES - PASTA.COM
From pasta.com
SAUSAGE AND GREEN PEA CAVATELLI | RICARDO
From ricardocuisine.com
SAUSAGE CAVATELLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RACHEL RODDY SAUSAGE MINT & TOMATO CAVATELLI | EASY ITALIAN PASTA
From thehappyfoodie.co.uk
CAVATELLI WITH ITALIAN SAUSAGE AND BROCCOLI | PUNCHFORK
From punchfork.com
CRANNELL FAMILY'S CAVATELLI WITH FENNEL SAUSAGE - EDIBLE …
From edibleventuracounty.ediblecommunities.com
PORK SAUSAGE & SQUASH CAVATELLI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CAVATELLI PASTA WITH TURKEY AND SAUSAGE TOMATO RAGU RECIPE
From today.com
CAVATELLI WITH BROCCOLI AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI AND SAUSAGE CAVATELLI - LUNCH RECIPES
From fooddiez.com
CAVATELLI WITH SWEET ITALIAN SAUSAGE … AND LOTS OF GARLIC
From creativemainemag.com
CAVATELLI WITH SAUSAGE AND BROCCOLI RABE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
CAVATELLI WITH SAUSAGE, MINT AND TOMATO | MATCHING FOOD & WINE
From matchingfoodandwine.com
JAMIE OLIVER SAUSAGE CAVATELLI RECIPE | JAMIE COOKS ITALY C4
From thehappyfoodie.co.uk
CAVATELLI WITH ROASTED GARLIC CHICKEN SAUSAGE - AL FRESCO
From alfrescochicken.com
CAVATELLI PASTA WITH SWEET SAUSAGE, ROASTED PEPPERS AND RAISINS
From mccormick.com
SWISS CHARD & SAUSAGE SOUP WITH CAVATELLI - COOKING WITH NONNA
From cookingwithnonna.com
SAUSAGE CAVATELLI WITH BROCCOLI RECIPE - MOMS WHO THINK
From momswhothink.com
CAVATELLI WITH SAUSAGE AND RAPINI – MICHAEL RUGLIO
From michaelruglio.com
CAVATELLI WITH SAUSAGE AND BROCCOLI RABE - EATS BY THE …
From eatsbythebeach.com
CAVATELLI RECIPES WITH SAUSAGE | DEPORECIPE.CO
From deporecipe.co
CAVATELLI WITH PORK AND FENNEL SAUSAGES AND PEAS BY …
From mutti-parma.com
CAVATELLI WITH SARDINIAN MEAT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
CAVATELLI WITH SPICY TOMATO-SAUSAGE SAUCE - BIGOVEN
From bigoven.com
BROCCOLI CAVATELLI AND SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES - TRUE ITALIAN FLAVOR
From ferrarofoods.com
CAVATELLI BROCCOLI AND SAUSAGE RECIPES - THERESCIPES.INFO
From therecipes.info
CAVATELLI WITH SAUSAGE AND BROCCOLI RABES - ITALIAN RECIPES BY ...
From giallozafferano.com
BROCCOLI AND SAUSAGE CAVATELLI RECIPES - FOOD NEWS
From foodnewsnews.com
CAVATELLI AND SAUSAGE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAVATELLI BROCCOLI AND SAUSAGE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
CAVATELLI WITH SAUSAGE AND BROCCOLI RABE RECIPE - FOOD.COM
From pinterest.ca
10 BEST CAVATELLI PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love