The Most Famous Arabian Beverage Qahwa Recipes

QAHWA | ARABIC COFFEE RECIPE

Qahwa | Arabic Coffee Recipe image

Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle. It is also offered at most social events like weddings or parties. Qahwa is popularly consumed after breaking the fast (Iftar) during Ramadan. Serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea. Here are a few more popular traditional drink recipes from around the world Bhang Thandai Recipe Peach Lassi Recipe (Peach Yogurt Smoothie) Ragi Kanji (Salt Version) Recipe Strawberry Mojito Recipe

Provided by Roop

Time 30m

Yield Makes: 4 Servings

Number Of Ingredients 5

Ingredients

1 tablespoon Green Coffee beans , lightly roasted and coarsely ground
1 tablespoon Cardamom (Elaichi) Pods/Seeds , crushed
2.5 cups Water
1/8 teaspoon Saffron strands , optional
1 teaspoon Rose water , optional

Steps:

To make this traditional Qahwa/ Qahwah - Arabic Coffee Recipe, bring water to boil in a saucepan. When it boils, add ground coffee.
After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.
Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute. Do not stir at this time since the liquid needs to settle.
Now add the rose water and saffron if you are using them.
Strain and pour the steaming coffee into the flask or teapot.
Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar. Serve with dates during evenings and Enjoy!!
You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea.

THE MOST FAMOUS ARABIAN BEVERAGE - QAHWA

The Most Famous Arabian Beverage - Qahwa image

This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one experience and one drink I always hold close to my heart :)

Provided by Charishma_Ramchanda

Categories Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 almonds
1 teaspoon tea leaves
4 -5 cardamoms
5 cm cinnamon sticks
3 -5 saffron strands
2 teaspoons sugar

Steps:

Blanch and peel the almonds.
Then, slice each almond finely and keep aside.
Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
Allow it to simmer for 15 minutes in order to let the various flavours blend together.
Strain the 'Qahwa' into 4 cups.
Garnish with finely sliced (and peeled, of course) almonds.
Serve hot.

Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.3

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