Spaghetti With A Kick Recipes

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SPAGHETTI WITH A KICK



Spaghetti with a Kick image

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 8

Number Of Ingredients 12

1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans
1 cup sweet corn kernels
2 teaspoons ground cumin
1 dash hot pepper sauce
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  • Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  • Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g

MAC'S SPAGHETTI RED (SPICY WITH A KICK)



Mac's Spaghetti Red (Spicy With a Kick) image

This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!

Provided by Kntrldkaos

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
3 (10 1/2 ounce) cans tomato sauce
1 2/3 ounces chili seasoning mix
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 teaspoon cayenne pepper
1 1/2 lbs uncooked spaghetti
1 teaspoon salt (or to taste)

Steps:

  • In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
  • In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
  • Once the meat is browned, strain it and return it to the pan.
  • Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
  • Strain the pasta when it's done and return to the stock pot.
  • Pour the meat sauce into the stock pot with the spaghetti and mix well.

LEMON SPAGHETTI WITH SHRIMP



Lemon Spaghetti with Shrimp image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
3/4 pound large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 pound spaghetti
1/2 teaspoon kosher salt, plus more for the pasta water
2/3 cup extra-virgin olive oil
2/3 cup grated parmesan cheese, plus more for topping (optional)
1 tablespoon grated lemon zest (about 1 large lemon)
1/2 cup fresh lemon juice (about 2 large lemons)
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh basil
2 tablespoons capers, fried

Steps:

  • Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
  • Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
  • Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.

PASTA SALAD WITH A KICK



Pasta Salad With a Kick image

I used to hate all pasta salads until my best friend's mom made one a few years back. I tried a small bite of it and loved the flavor. The dressing used gives it a nice kick. I cook the pasta the night before and mix in the dry ranch, cucumber, pepperoni, olives, and half of the bottle of dressing to let the flavors mix overnight. The next day I add the cheeses and the remaining dressing. It's the perfect summer side dish and always goes quick at cookouts.

Provided by KeLynn

Categories     Summer

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (16 ounce) box rotini pasta, cooked to your liking according to box
8 ounces robusto Italian dressing
1 (1/2 ounce) packet ranch dressing mix
1 cucumber, peeled and chopped
3 1/2 ounces diced pepperoni
2 1/4 ounces sliced olives, drained
4 ounces monterey jack cheese, cubed
4 ounces cheddar cheese, cubed
1/2 cup shredded mozzarella cheese

Steps:

  • Cook the pasta, drain, and pour into large bowl.
  • Add chopped cucumber, dry ranch, pepperoni, and olives to pasta.
  • Stir well then add half the bottle of dressing.
  • Cover and let sit overnight.
  • The next day add cheese cubes, shredded mozzarella, remaining dressing, and stir well.

Nutrition Facts : Calories 400.5, Fat 20.5, SaturatedFat 8.2, Cholesterol 38.6, Sodium 782.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 15.3

SPAGHETTI WITH A KICK



Spaghetti with a Kick image

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

Provided by Allrecipes Member

Categories     Spaghetti

Yield 8

Number Of Ingredients 12

1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans
1 cup sweet corn kernels
2 teaspoons ground cumin
1 dash hot pepper sauce
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  • Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  • Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g

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