Lemon Whippersnappers Since We Are All Young At Heart Recipes

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!

Steps:

• Mix cake mix, egg and whipped topping.
• Roll into balls (slightly smaller than ping-pong balls).
• Dip in powdered sugar and place on greased baking sheet.
• Bake at 350 for 10-12 minutes.
• You may also try other flavors-- orange or even white cake mix are very good.

LEMON WHIPPERSNAPPERS

Steps:

• In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
• Preheat oven to 350 degrees F (175 degrees C).
• Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
• Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

SHRIMP CON QUESO DIP

Steps:

• Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
• Dip may be frozen for up to 6 weeks.

ROTISSERIE RUB (LONE STAR)

Steps:

• Combine the ingredients in an airtight jar.
• Store tightly covered in a cool, dry place for up to 6 months.

LONE STAR STEAKHOUSE STEAK SAUCE

Steps:

• Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
• Fire up the grill and break out the steaks.
• Store refrigerated.

LEMON WHIPPERSNAPPERS

Steps:

• Preheat oven to 350°F Spray or grease a cookie sheet.
• Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
• Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.

LEMON WHIPPERSNAPPERS

Steps:

• 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
• 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
• 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
• 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
• 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.

EASY CAVATINI

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.