Gladiator Recipes

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GLADIATOR BUN



Gladiator Bun image

Provided by Food Network

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 19

1 large eggplant, sliced 1/4-inch thick
Salt
1 jar tomato sauce
1 container whole-wheat breadcrumbs
1/4 cup white breadcrumbs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground black pepper
3 eggs
1 white onion, diced
1 green pepper, diced
1 cup grapeseed oil
4 to 5 pieces veal, pounded and tenderized
4 fresh Kaiser buns, halved
1/2 cup grated mozzarella
2 tablespoons grated Parmesan

Steps:

  • For the eggplant: Cover a large baking sheet with a paper towel. Lay the eggplant slices over in a single layer, sprinkling pinches of salt over the surface. Cover with another paper towel and repeat with another layer. Let the eggplants sit for 30 minutes to 1 hour. This will draw any excess water out of the vegetable, making it better for frying.
  • Bring the tomato sauce to a boil in a pot. Reduce the heat gradually every 7 minutes until the sauce reaches a slow simmer.
  • Mix together the breadcrumbs, basil, oregano, parsley, garlic powder, onion powder and some salt and black pepper in a large shallow container. Whisk together the eggs in another large shallow container. Dip each eggplant slice in the egg, and then coat both sides in the breadcrumb mixture.
  • For frying and assembly: Heat a large frying pan over medium heat until hot.
  • Meanwhile, saute the onions and green peppers for 2 to 3 minutes in a small pan and set aside.
  • Pour 1/2 cup of the grapeseed oil into the hot pan. Watch for ribbons forming in the oil, then add the eggplant slices one at a time in a single layer. Depending on the size, it is important to only cook as many as the pan allows for. Fry until a light caramel color, then flip and fry the other side. Transfer to a flat paper-towel-lined plate.
  • Once all of the eggplant has been fried, pour in the remaining oil and repeat the same process with the veal, transferring to a paper-towel-lined plate to drain.
  • Place a spoonful of onions and green peppers on the bottom of the buns, topped with a spoonful of the tomato sauce. Cut the veal in half or in thirds to make them the same size as the buns. Add 3 layers of veal to each bun, then sprinkle with mozzarella and a bit more of the tomato sauce. Layer 3 to 4 eggplant slices on top. Sprinkle some of the mozzarella again, top with more tomato sauce and finish with a dusting of the Parmesan. Place the top buns on and voila! Behold the Gladiator on a Bun!

GLADIATOR



Gladiator image

Great summer drink. Try making this in a pitcher for multiple servings. You will drink it all.

Provided by Gevans

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce amaretto liqueur
1 fluid ounce peach-flavored bourbon liqueur (such as Southern Comfort ®)
1 fluid ounce orange juice
1 fluid ounce lemon-lime soda (such as Sprite®)

Steps:

  • Stir amaretto liqueur, bourbon liqueur, orange juice, and lemon-lime soda together in a glass.n

Nutrition Facts : Calories 213 calories, Carbohydrate 20.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6 mg, Sugar 15.4 g

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