Date And Walnut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DATE WALNUT LOAF



Date Walnut Loaf image

This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.

Provided by Lennie

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup boiling water
1 teaspoon baking soda
1 1/2 cups chopped dates
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 large egg
3/4 cup packed brown sugar
3/4 cup chopped walnuts, toasted
1 teaspoon vanilla
1/4 cup melted butter, cooled to room temperature

Steps:

  • Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
  • In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
  • Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
  • In a small bowl, stir together the flour, baking powder and salt; set aside.
  • In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
  • To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
  • Stir in the dry ingredients.
  • Now, add the melted butter and mix well.
  • Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
  • Let cool 10 minutes before removing from pan, then cool completely on a rack.

WALNUT-DATE QUICK BREAD



Walnut-Date Quick Bread image

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 9

1 cup chopped dates
1 cup boiling water
3 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

WALNUT DATE BREAD



Walnut Date Bread image

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-1/2 cups chopped dates
1-1/2 cups hot water
2 tablespoons butter, softened
2-1/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup coarsely chopped walnuts
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

DATE AND WALNUT LOAF



Date and Walnut Loaf image

Provided by Food Network

Categories     dessert

Yield 1 loaf

Number Of Ingredients 12

1 cup pitted dates, roughly chopped
1 teaspoon baking soda
1 cup boiling water
1 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/2 cup coarsely chopped walnuts
1 egg
1 tablespoon vegetable oil
8 ounces cream cheese, softened and whipped
1 tablespoon sugar
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 5-10 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well.
  • Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold.
  • Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest.
  • To serve, slice the bread thin and top with a spoonful of cream cheese.

DATE NUT BREAD



Date Nut Bread image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 cup pitted chopped dates
1 cup coarsely chopped walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vegetable shortening
3/4 cup boiling water
2 eggs
3/4 cup sugar
1/2 cup whole wheat flour
1 cup all-purpose flour

Steps:

  • Preheat the oven to 350.
  • Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
  • Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
  • Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
  • When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.

DATE AND WALNUT LOAF



Date And Walnut Loaf image

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, side dish

Time 1h30m

Yield One loaf

Number Of Ingredients 13

3/4 pound pitted dates
1 1/2 teaspoons baking soda
1 1/2 cups boiling water
1 1/2 cups, plus 3 tablespoons, flour
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
2 tablespoons butter, at room temperature, plus butter for greasing a pan
1 1/4 cups sugar
2 small eggs, lightly beaten
1 teaspoon pure vanilla extract
1 1/2 cups coarsely chopped or broken walnuts, preferably black walnuts although English walnuts may be used, preferably toasted (see note)

Steps:

  • Preheat the oven to 350 degrees.
  • If the dates are not already chopped, chop them coarsely. There should be about two and one-half cups. Put the dates in a mixing bowl.
  • Combine the baking soda and boiling water. Blend. Pour the hot mixture over the dates.
  • Sift together the flour and spices and set aside.
  • Put the two tablespoons of butter and the sugar in the bowl of an electric mixer and blend. Beat in the eggs and vanilla.
  • Start beating on low speed while alternately adding the flour mixture and dates with their liquid. Add the walnuts and blend well.
  • Butter the inside of a standard size loaf pan measuring 9 by 5 by 2 3/4 inches. Pour in the batter and place in the oven. Bake about one hour and 10 minutes or until a straw or thin wooden skewer inserted in the center comes out clean.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 52 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 48 grams, TransFat 0 grams

DATE & WALNUT LOAF



Date & walnut loaf image

Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert

Time 1h30m

Number Of Ingredients 9

125g unsalted butter, cubed and softened, plus extra for the tin
200g soft dates, pitted and roughly chopped
½ tsp bicarbonate of soda
150g light muscovado sugar
2 eggs
1 tsp baking powder
225g self-raising flour
100g walnuts, roughly chopped
1 tbsp icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
  • Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
  • Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.

Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

MOIST DATE NUT BREAD



Moist Date Nut Bread image

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Provided by Canadian Girl

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 ½ cups chopped dates
¼ cup butter
1 cup boiling water
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g

DATE NUT BREAD



Date Nut Bread image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g

WHOLE-WHEAT DATE NUT BREAD



Whole-Wheat Date Nut Bread image

This date-sweetened whole-wheat quickbread makes a much-appreciated holiday or hostess gift because it holds up well for several days and is a wholesome breakfast treat. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Martha made this recipe on "Martha Bakes" episode 813.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 9-inch loaf

Number Of Ingredients 12

2 tablespoons safflower oil, plus more for pan
1 1/2 cups hot water
1 cup pitted dates, chopped
1 large egg
1 teaspoon pure vanilla extract
1 cup unbleached all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup pecans, toasted and chopped
3/4 cup packed light brown sugar
Neufchatel cheese, for serving

Steps:

  • Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. In a medium bowl, pour hot water over dates and let stand until slightly softened, about 5 minutes. Whisk in oil, egg, and vanilla. In another bowl, stir together flours, baking soda, salt, pecans, and brown sugar. Fold egg mixture into flour mixture until just combined. Pour batter into prepared pan and smooth the top with a spatula.
  • Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes. Let cool in pan on a wire rack, 20 minutes, then turn out bread and let cool completely. Wrap in parchment if giving as a gift, or slice and spread with Neufchatel and serve. (Loaf can be tightly wrapped and stored at room temperature up to 3 days.)

Nutrition Facts : Calories 196 g, Cholesterol 13 g, Fat 8 g, Fiber 2 g, Protein 3 g, Sodium 140 g

DATE, HONEY AND WALNUT LOAF



Date, Honey and Walnut Loaf image

Make and share this Date, Honey and Walnut Loaf recipe from Food.com.

Provided by Sueie

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup chopped dates
1/3 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup honey
2 eggs
2 teaspoons vanilla
2 cups plain flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 milk
1/3 cup chopped walnuts

Steps:

  • In bowl, soak chopped dates in 1/2 cup boiling water.
  • Let cool.
  • In large bowl, beat butter, sugar and honey until fluffy.
  • Beat in eggs, one at a time.
  • Stir in date mixture and vanilla.
  • Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
  • Pour into 4 - 5 cup loaf pan.
  • Bake in 350deg.
  • F (175degC) for 1 hour or until tester comes out clean.
  • Allow to cool in pan on rack for 10n minutes.
  • Transfer to rack to cool.

Nutrition Facts : Calories 251.6, Fat 8.3, SaturatedFat 3.7, Cholesterol 48.8, Sodium 164.6, Carbohydrate 41.9, Fiber 2.2, Sugar 23.3, Protein 4.2

More about "date and walnut bread recipes"

DATE AND WALNUT BREAD RECIPE - THE BREAD SHE BAKES
date-and-walnut-bread-recipe-the-bread-she-bakes image
2016-02-29 Place the chopped dates and walnuts into a medium bowl. Add 175g of the water, mix well, then cover the bowl. The fruit and nuts should be …
From thebreadshebakes.com
3.8/5 (26)
Estimated Reading Time 4 mins


DATE AND WALNUT BREAD RECIPE & VIDEO
date-and-walnut-bread-recipe-video image
Date Walnut Bread: In a bowl mix the chopped dates with the baking soda and 1/8 teaspoon salt. Pour 1 cup (240 ml) of boiling water over the dates, stir, and leave to cool to room temperature (this takes about 30 minutes). Preheat your …
From joyofbaking.com


DATE AND WALNUT BREAD RECIPE - CUISINART.COM
Preheat oven to 325°F on the convection setting. Place loaf pan on the grill rack in the lower rack position and bake for 45 minutes. Use a cake tester to test for doneness. If bread needs more time, bake for an additional 5 minutes. When done, remove bread from oven and allow to cool for 10 minutes before removing from pan. Cool completely ...
From cuisinart.com


HEALTHY BANANA BREAD WITH DATES AND WALNUTS - HEALTHY SEASONAL …
2019-03-25 Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine. Spread batter in the prepared pan.
From healthyseasonalrecipes.com


PARMESAN, DATE AND WALNUT BREAD | LE CREUSET® OFFICIAL SITE
Whisk together the flour, salt and yeast in the bowl of a stand mixer or large mixing bowl. Add the water and stir on low speed with the dough hook attachment for about 1 minute (or stir with a spatula). Add Parmesan cheese, dates and walnuts to bowl. Increase speed to medium and knead until the dough is smooth and elastic, about 8-10 minutes ...
From lecreuset.com


PEAR, DATE AND WALNUT LOAF - SWEET AND SAVOURY PURSUITS
2021-08-18 Add 1/2 cup boiled water over the chopped dates. Add baking soda and let sit 15 to 30 minutes. Peel and core the pears, then grate them. Set aside. In a medium sized bowl, combine and whisk together the flours, baking powder, cinnamon, nutmeg and salt. In a small bowl, beat sugar, eggs, oil and vanilla extract.
From sweetandsavourypursuits.com


DATE-WALNUT BREAD RECIPE
2002-07-15 Preheat oven to 350 F. Combine first five ingredients in a large mixing. bowl. Stir dates, walnuts or pecans, 1/2 cup rolled oats into dry. ingredients. In separate medium bowl, whisk butter, oil, brown sugar, eggs, milk, molasses, …
From bakerrecipes.com


CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
2022-01-18 In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt. Add the flour mixture to the sugar mixture, alternating with the date and water mixture. Stir in the chopped nuts with a spoon. Pour into the loaf pan.
From thespruceeats.com


THE MOST AMAZING DATE AND WALNUT CAKE | AMY TREASURE
2021-08-09 Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 2lb loaf tin with baking paper. Roughly chop the dates then add them to a bowl along with the butter, instant coffee and boiling water. Set aside for 30 minutes. Add the flour, caster sugar, baking powder and bicarbonate of soda to a bowl.
From amytreasure.com


WALNUT DATE BREAD - SIMPLY SCRATCH
2014-11-07 Let sit off to the side. In a large bowl combine the sugar, butter, egg and vanilla. Add in the flour, salt, cinnamon, walnuts and dates including any remaining water in the bowl. Mix on low until combined. Divide among pans and bake for 40-45 minutes or until a …
From simplyscratch.com


OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan.. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine.
From kingarthurbaking.com


DELICIOUS DATE NUT BREAD - MARCELLINA IN CUCINA
2020-07-02 Butter and line 23cm/9in x 13cm/5in loaf pan (the butter just helps the paper stick). Preheat oven to 170ºC/340ºF. Whisk together flour, baking powder, mixed spice and salt. In a bowl place dates, sugars, baking soda and butter. Pour over boiling water, mix …
From marcellinaincucina.com


DATE WALNUT LOAF - LORD BYRON'S KITCHEN
2020-07-29 Add the butter, salt, baking soda, and brown sugar. Pour the hot tea over the ingredients and stir to combine. Set aside to cool. Preheat oven to 350 degrees and prepare a loaf pan by spraying it lightly with non-stick cooking spray. Set aside. Once the dates have cooled, add the vanilla extract and stir to combine.
From lordbyronskitchen.com


BANANA, DATE AND WALNUT BREAD RECIPE | RESCOOKING.COM
2022-03-16 The instruction how to make Banana, date and walnut bread recipe. Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides later than baking paper, allowing the 2 long sides to overhang. attach flour and sugar in a large bowl. go to buttermilk, butter, eggs and banana. raise a fuss to combine. raise a fuss in date and walnut.
From rescooking.com


BANANA, DATE AND WALNUT BREAD RECIPE | ALLRECIPES.COOKING
2020-12-14 Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the 2 long sides to overhang. Combine flour and sugar in a large bowl. Add buttermilk, butter, eggs and banana. Stir to combine. Stir in date and walnut. Spoon the mixture into the prepared pan and smooth the surface.
From allrecipes.cooking


OLD FASHIONED DATE WALNUT BREAD - FOODIE CHICKS RULE
2017-11-01 ….delicious, old fashioned date walnut bread for you and your family. Perfect for the holidays or anytime really! Hope you enjoy it as much as we do. :) Need gluten free? I’ve got you covered. Try this gluten free pumpkin bread (filled with delicious cream cheese filling…if desired, of course!).
From foodiechicksrule.com


MOIST HAZELNUT DATE BREAD | BAKE OR BREAK
2021-08-02 Instructions. Preheat oven to 350°F. Generously grease a 9”x 5” loaf pan. Place the dates and baking soda in a small bowl. Pour the boiling water over the dates. Allow to sit for 20-30 minutes. Whisk together the flour, baking powder, cinnamon, salt, and nutmeg. Set aside.
From bakeorbreak.com


DATE NUT BREAD • THE VIEW FROM GREAT ISLAND
2022-02-10 Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl. Cover with the hot coffee.
From theviewfromgreatisland.com


SUGAR FREE DATE AND WALNUT BREAD RECIPE - FOOD NEWS
Walnut Date Bread Recipe: How to Make It. 1 Preheat oven to 350 degrees Fahrenheit. 2 Grease one 9x5 inch loaf pan. 3 Combine all the "BREAD" ingredients together in a large mixing bowl, putting the small apple chunks in last. Beat for 3 minutes. Pour it into the 9x5 pan. 4 Combine a pinch of stevia, 1 teaspoon of cinnamon and butter, mixing ...
From foodnewsnews.com


DATE NUT BREAD - THE KITCHEN MAGPIE
2021-09-14 Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.
From thekitchenmagpie.com


CLASSIC DATE NUT BREAD RECIPE - 2022 - MASTERCLASS
2021-07-08 Classic Date Nut Bread Recipe. Written by the MasterClass staff. Last updated: Jul 8, 2021 • 1 min read. Date nut bread is a flavorful quick bread that’s easy to make at home. ...
From masterclass.com


ANGELA LANSBURY'S WALNUT DATE BREAD RECIPE | CDKITCHEN.COM
directions. Preheat oven to 325 degrees F. Generously oil a 9 x 5-inch loaf pan and dust with flour. Place butter, baking soda, boiling water and dates into a heatproof mixing bowl. Let cool. Mix in walnuts, sugar, egg yolk, flour and vanilla extract. Pour batter into prepared pan.
From cdkitchen.com


DATE & WALNUT BANANA BREAD - LIVING THE GOURMET - RECIPES
2019-12-11 Preheat Oven 350 degrees F. Butter a 9 x 5 x 3-inch loaf pan; Sift together the flour, sugar, baking powder, salt and baking soda. In a food processor combine the pitted dates and walnuts and process to small crumbs.
From livingthegourmet.com


OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
2022-01-13 Make the batter: In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar, until light, about 2 minutes. Add the beaten eggs, vanilla and molasses. Beat until well combined, scraping down the bowl a couple of times, as needed.
From seasonsandsuppers.ca


ORIGINAL DROMEDARY DATE NUT BREAD RECIPE | JUNE 2022
Step 2: In a separate large bowl, combine the flour, sugar, walnuts, baking soda, and salt. Stir in the eggs, vanilla, and date mixture. Make sure the date mixture is moistened and can be broken down and mashed properly. Whisk and fold into itself so the date, nut, and flour mixtures combine well together and come out as a smooth batter.
From recipeself.com


GRANDMOTHER'S DATE BREAD RECIPE: VINTAGE RECIPE - MELISSA K. NORRIS
Date Bread Recipe. Pour 1 cup water into a small pot and bring to a boil. Once boiling, stir in dates, soda, and butter. Reduce heat, and simmer until dates are very soft, about 20 minutes. Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool. Combine flour, baking powder and raisins in a separate bowl. When dates have cooled, …
From melissaknorris.com


GLUTEN FREE DATE NUT BREAD - THERESCIPES.INFO
Gluten-Free Date Nut Bread - Riegl Palate new www.rieglpalate.com. ¾ cup boiling water 1 egg, beaten 2 cups Cup4Cup gluten-free flour or all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup walnuts, coarsely chopped ½ teaspoon vanilla extract 1-1/2 tablespoons rum (see Notes) Instructions Preheat oven to 350°F.Grease a 9x5-inch loaf pan.
From therecipes.info


DATE AND WALNUT BREAD - VEGGIE DESSERTS
2018-08-24 Step 1: W hisk the flour, yeast, sugar and salt together. Step 2: Ensure the water is lukewarm, then stir in the oil. Step 3: Add the liquid and stir to combine. Step 4: Tip onto a floured surface and knead for 5 minutes. Step 5: Knead in the dates and walnuts.
From veggiedesserts.com


DATE AND WALNUT LOAF - RECIPE.TV
Preheat the oven to 370°F. Place the flour, sugar, chopped dates and baking powder into a large bowl, together with the walnuts, sunflowers and chia seeds. Mix together. Mix the melted butter and beaten egg together and pour into the dry ingredients. Pour in enough buttermilk to form a firm batter and pour into a lined 1 pound loaf tin.
From recipe.tv


SOURDOUGH BREAD WITH WALNUTS AND DATES - BEWITCHING …
2013-03-28 The next morning, proof the dough at 85º F for 2-3 hours. Heat the oven to 480º F. Score the bread as desired, and bake with initial steam, reducing the oven to 460 F when the bread goes in. Bake for 40 to 45 minutes, and cool completely on a rack before slicing. ENJOY! to print the recipe, click here
From bewitchingkitchen.com


DATE AND WALNUT LOAF - SOPHIA'S KITCHEN
Transfer the dates into a bowl and add the water. Add the oats and bicarbonate of soda and leave to sit for 15 minutes. Place the walnuts in the mixing bowl. Chop 3 Sec / Speed 5. Add the date mixture, plain flour, ground cinnamon, mixed spice, butter, egg, baking powder and demerara sugar to the mixing bowl and combine 30 Sec / Speed 4.
From sophiaskitchen.blog


DATE AND WALNUT LOAF - BAKING WITH GRANNY
2020-02-03 Mix to break up the margarine and then set aside until the boiling water has cooled. Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan asssisted ovens or Gas Mark 3). Once the mixture has cooled, add the egg and walnuts, mixing through to combine. Sift in the flour and mix to create a batter.
From bakingwithgranny.co.uk


DATE AND WALNUT - 8 RECIPES | WOOLWORTHS
date and walnut, ... oil, vanilla, eggs and maple syrup. Add your dry mix slowly to your wet mix mixing well. Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at 180 degrees Celsius for 45 to 55 minutes ...
From woolworths.com.au


DATE NUT BREAD - A DELICIOUS OLD FASHIONED FAVOURITE YOU WILL LOVE!
Dec 22, 2018 - Date Nut Bread - this old fashioned favourite is just like your grandmother would make. It's easy, tender, moist and delicious & even better the next day. It's easy, tender, moist and delicious & even better the next day.
From pinterest.ca


GLUTEN-FREE WALNUT DATE LOAF (DAIRY-FREE) - REBECCA TAIG
2020-12-14 Allow the fruit to soak for at least 10 minutes, do not drain. In a large mixing bowl beat together the oil, brown sugar, and sugar for 30 seconds. Then add the egg and vanilla. Cream together for 1-2 minutes until light and fluffy. Slowly add the dry ingredients: gluten-free flour, almond flour, baking powder, and salt.
From rebeccataig.com


OLD FASHIONED DATE NUT BREAD - MY DELICIOUS BLOG
2015-11-20 Set aside for about 15-20 minutes. In a separate bowl, beat the egg then add brown sugar, salt and vanilla. Whisk to combine; set aside. Add date mixture to the egg mixture and whisk to combine. Sift flour and baking powder. Fold gently into egg/date mixture. Fold in nuts and melted butter. Transfer batter to baking dish.
From mydeliciousblog.com


Related Search