Lentilandfrankfurtersoup Recipes
GERMAN LENTIL SOUP WITH FRANKFURTERS
I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment.
Provided by BonnieZ
Categories Lentil
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
- Add water, lentils, bay leaf, salt, and pepper.
- Bring to a boil.
- Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
- Add frankfurters and cook another 10 minutes.
- Remove from heat and stir in vinegar.
- Remove and discard bay leaf.
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
GERMAN LENTIL SOUP WITH FRANKFURTERS
Steps:
- Sauté onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender. Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf.
Nutrition Facts :
CARRABBA'S SAUSAGE AND LENTIL SOUP
I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!
Provided by Boos Mom
Categories Lentil
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Brown sausage; drain off fat.
- In a large pot combine all ingredients bring to boil.
- Reduce heat,cover.
- Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 345.4, Fat 13.9, SaturatedFat 4.7, Cholesterol 25.9, Sodium 1249.7, Carbohydrate 32.2, Fiber 13.6, Sugar 5.5, Protein 22.8
LENTIL SALAD WITH FRANKFURTERS
Provided by Trish Hall
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put water in a large saucepan. Wash lentils in a colander and add to pan. Then add carrots, celery, bay leaf and pinch of salt, and simmer, covered, 30 minutes.
- When lentils are cooked, drain the vegetables and put in a bowl. Remove bay leaf. Saute frankfurters in 1 tablespoon oil 1 minute. Add frankfurters to lentils, along with onion and garlic.
- Put mustard, vinegar and remaining 1 cup oil in a bowl. Mix with a fork or whisk. Add parsley, salt and pepper to taste. Pour this dressing over lentils and mix. Serve lukewarm or cold.
Nutrition Facts : @context http, Calories 739, UnsaturatedFat 37 grams, Carbohydrate 56 grams, Fat 48 grams, Fiber 10 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 1269 milligrams, Sugar 4 grams, TransFat 0 grams
LENTIL FRANKFURTER SOUP
A unique addition to lentil soup.
Provided by Auntylene
Categories Lentil Soup
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g
LENTIL & FRANKFURTER SOUP IN CROCK POT
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Provided by Glittergirl
Categories Lentil
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except frankfurters, in crock pot.
- Mix well.
- Cover pot, turn on Low and cook for 8 hours.
- Add frankfurter slices and cook an additional hour.
LENTIL FRANKFURTER SOUP
A unique addition to lentil soup.
Provided by Auntylene
Categories Lentil Soup
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g
LENTIL FRANKFURTER SOUP
A unique addition to lentil soup.
Provided by Auntylene
Categories Lentil Soup
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g
LENTIL FRANKFURTER SOUP
A unique addition to lentil soup.
Provided by Auntylene
Categories Lentil Soup
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g
LENTIL FRANKFURTER SOUP
A unique addition to lentil soup.
Provided by Auntylene
Categories Lentil Soup
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g
FRENCH LENTIL SOUP
Our substantial lentilsoup also includes dicedcelery,red peppers, carrots, and bulghur wheat.The French green lentilverte de puyholds its shapewell when cooked and has a more delicate tastethan other varieties do.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place a large saucepan over medium heat, and add oil. Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Stir in carrots, celery, bell pepper, and oregano until combined. Stir in lentils and bulghur wheat.
- Add stock to pot; cover, and simmer over low heat just until lentils are tender, about 45 minutes. Remove from heat; season with salt and pepper. Serve hot.
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
LENTIL AND FRANKFURTER SOUP
Make and share this Lentil and Frankfurter Soup recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
- Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
- Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
- Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
- Finely slice the remaining frankfurters and fry in 1tsp oil.
- Serve the soup with the fried frankfurters on the top.
Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.9, Cholesterol 56.2, Sodium 1319.8, Carbohydrate 66.3, Fiber 10.2, Sugar 5.1, Protein 27.3
More about "lentilandfrankfurtersoup recipes"
GERMAN LENTIL SOUP WITH FRANKFURTERS - FOOD AND JOURNEYS
2018-10-08 Heat up olive oil on a medium to large pot. Add bacon and onion. Cook until onions are soft. Add carrots, celeriac, potatoes, lentils and broth. …
From foodandjourneys.net
Category SoupCalories 328 per serving
From foodandjourneys.net
Category SoupCalories 328 per serving
FRENCH LENTIL SOUP RECIPE | LEITE'S CULINARIA
2021-01-29 Cover the pot, reduce the heat to low, and simmer until the lentils are tender. If using soaked lentils, the cooking will take about 20 minutes. If you didn’t soak your lentils, simply increase the cooking time to 30 minutes. Using a slotted spoon or tongs, remove and discard the kombu and bay leaves.
From leitesculinaria.com
From leitesculinaria.com
GERMAN SOUP WITH FRANKFURTERS | RECIPES | DELIA ONLINE
Method. Pour the stock into a largish saucepan with the diced potatoes and bring them to the boil; then cover and simmer gently until the potatoes are soft – that should be in about 10 minutes. While this is happening, start to prepare the vegetables: first the leeks which should be slit open lengthways and then cut across in 5mm slices.
From deliaonline.com
From deliaonline.com
THE BEST FRENCH LENTIL SOUP - (VIDEO) - FOOLPROOF LIVING
2019-09-01 Add garlic and cook for 1 more minute. Stir in the tomatoes, bay leaf, and thyme. Cook until fragrant, 1-2 minutes. Add French lentils, salt and pepper. Give it a big stir to make sure that everything is mixed evenly. Pour in the vegetable stock, turn the heat up to medium-high, put the lid on and bring it to a boil.
From foolproofliving.com
From foolproofliving.com
HEALTHY AND HEARTY RED LENTIL SOUP (VEGAN) — SARAH FREIA
2022-05-22 Base Recipe: 1 large carrot. 1 red bell pepper. 2 shallots (or 1/2 onion) 1-2 spicy chili peppers. 3 garlic cloves. 2 cups red lentil. 4 cups vegetable stock . 1 can of non-crushed tomatoes. Olive oil (for cooking) Spices: 1 tsp black pepper. 1 tsp salt. 2 tsp cumin. 2 tsp paprika. Optional: 1/2 cup red wine . 2 tsp balsamic vinegar . 2 ...
From sarahfreia.com
From sarahfreia.com
ONE-POT FRENCH LENTIL SOUP RECIPE - MY DARLING VEGAN
2018-12-21 Stir to coat the vegetables. Cover and bring to a boil. Once the soup is boiling, reduce heat to a simmer and simmer for 20-25 minutes (or more if you're using green lentils) until the lentils are plump and tender and most of the broth has evaporated. Stir in the spinach. Add salt and pepper to taste.
From mydarlingvegan.com
From mydarlingvegan.com
FRENCH LENTIL SOUP - THE DARING GOURMET
2016-03-16 Instructions. In a stock pot cook the bacon over medium-high heat until done. Add the onions and cook until soft and translucent and golden, 7-10 minutes. Add the garlic and cook for another minute. Add the celeriac, leek and carrots and cook for another 4-5 minutes or until beginning to soften.
From daringgourmet.com
From daringgourmet.com
RECIPE: LENTIL AND FRANKFURTER SOUP (CROCK POT) (1976)
Lentil and Frankfurter Soup (crock pot) (1976), Soups. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . LENTIL AND FRANKFURTER SOUP 2 cups lentils, washed and drained 6 cups water 1 onion, chopped 3 carrots, sliced 3 stalks celery with leaves, diced 2 cloves garlic, mashed 2 tsp. salt 1/4 tsp. …
From recipelink.com
From recipelink.com
LENTIL SOUP WITH FRANKFURTER - KITCHEN PROJECT
2018-07-10 Our German Recipe Cookbook. Ingredients: 1 ham hock or approx. 1 cup of dice ham 2 quarts Chicken, beef or ham stock (8 cups) 2 cups chopped onion (1 medium onion ) 2 cups chopped celery heart, with green tops (stalks) 2 cups chopped carrots (3 large) 1 pound bag dry lentils sorted and cleaned or Split Peas salt and pepper to taste 1 tablespoon dried savory …
From kitchenproject.com
From kitchenproject.com
LENTIL AND FRANKFURTER SOUP RECIPE - FOOD.COM | RECIPE | RECIPES, …
FRENCH LENTIL SOUP - ONCE UPON A CHEF
Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring to a boil. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils).
From onceuponachef.com
From onceuponachef.com
LENTIL FRANKFURTER SOUP
Saute bacon and onion. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
From crecipe.com
From crecipe.com
GREEK LENTIL SOUP - FAKES - THE GREEK FOODIE
2021-01-06 Sauté for 1-2 min. Add the carrots and celery and sauté for 3-5 minutes. 2. Stir and add the lentils, mix well. 3. Add the tomatoes and softly smash them with your spoon. Mix well. 4. Add vegetable stock, mix all very well, bring to a boil, and …
From thegreekfoodie.com
From thegreekfoodie.com
SIMPLE FRENCH LENTIL SOUP (HIS AND HERS) - SIMPLY SO GOOD
2013-10-18 Melt 1 tablespoon butter in a sautee pan. Add ham. Saute until the ham begins to brown and is a little crisp. I have to admit the ham gives the soup a delicious smokey flavor. To serve: Remove bay leaf and discard. Check the seasonings. Add more salt and pepper if needed. Add a good handful of chopped parsley.
From simplysogood.com
From simplysogood.com
GERMAN LENTIL SOUP - A CANADIAN FOODIE
2013-05-21 German Lentil Soup. Ingredients: 350g lentils (dry) 1 liter of water. 5 grass fed beef shanks with bone in. 2 large onions, diced. 2 large carrots, diced. bacon fat. 2-3 fresh bay leaves.
From acanadianfoodie.com
From acanadianfoodie.com
LINSEN SUPPE MIT WURST GERMAN LENTIL SOUP WITH SAUSAGE BEST …
How to make traditional German lentil soup? Preparation of Traditional German Lentil Soup: Soak the lentils in 1 ½ l (1.58 qt) of water for at least 6 hours (or overnight).
From findrecipes.info
From findrecipes.info
GREEK LENTIL SOUP (FAKES) - DIMITRAS DISHES
Bring to a boil and drain the water from the lentils. Cook the onion and carrots in the olive oil over medium heat until softened. About 10 minutes. Add the garlic and cook for 3-4 minutes. Add the lentils, bay leaves, tomatoes, salt, pepper, and oregano. Pour enough water to cover the lentils by at least an inch.
From dimitrasdishes.com
From dimitrasdishes.com
LENTIL AND FRANKFURTER SOUP - ECO MARKETPLACE
This recipe for lentil and frankfurter soup provides a hearty meal that can be eaten all year round. The lentils provide a thick puree which carries the smoky flavour of the frankfurters. The frankfurters themselves provide a nice chewy texture to the lentil puree. This is a yummy soup and a must try. The flavour improves with age so if possible make a day ahead. Please note …
From eco-marketplace.co.uk
From eco-marketplace.co.uk
LENTIL SOUP WITH FRANANKFURTERS RECIPE
Wash the lentils thoroughly. In a 2½-quart saucepan bring 6 cups of water to a boil. Add the lentils, bacon, leek or green onion, carrot and celery.
From recipeland.com
From recipeland.com
LENTIL AND FRANKFURTER SOUP - SERVING SUGGESTIONS | HERTA®
1 Leek, sliced. 1tbsp Rosemary leaves, optional. 1tsp Sunflower oil. Method. Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan. Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic ...
From herta.co.uk
From herta.co.uk
LENTIL FRANKFURTER SOUP RECIPE - FOOD NEWS
1.Simmer the ham hock or ham with the bay leaves , herbs and spices for 2 hours to develop good flavor. 2. Add the lentils and vegetables and simmer for 2–3 hours. 3. You can use thicken the soup, by taking 2 cups of the soup and puree them, or use a hand held Immersion blender and puree some of the soup right in he pot. 4.
From foodnewsnews.com
From foodnewsnews.com
YELLOW SPLIT PEA AND FRANKFURTER SOUP | NIGELLA'S RECIPES | NIGELLA …
2012-01-01 Method. Peel the onion, carrot and garlic and cut the onion and carrot into rough chunks. Put them all, along with the roughly cut up stick of celery into the bowl of a food processor. Blitz till all are finely chopped. Spoon the oil into a heavy-based wide saucepan and put on medium heat.
From nigella.com
From nigella.com
EASY LENTIL SOUP RECIPE | THE FRUGAL CHEF - YOUTUBE
Easy Lentil Soup Recipe | The Frugal Chef. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your device. The Frugal Chef ...
From youtube.com
From youtube.com
FRENCH LENTIL SOUP - LOVE & GOOD STUFF
2019-09-24 Saute for a minute or 2. Add the rosemary, bay leaves, thyme and garlic to the pot and sautee with the vegetables for 5-7 minutes - basically until you can smell the fragrance of the herbs in the air. Add the puy lentils and the stock to the pot. Bring to a boil and then immediately reduce to a simmer.
From loveandgoodstuff.com
From loveandgoodstuff.com
LENTIL FRANKFURTER SOUP | RECIPESTY
Ingredients. 1 cup dry lentils, rinsed; 2 slices bacon, diced; ½ cup chopped onion; 1 cup chopped celery; ½ cup chopped carrots; 8 cups water; 2 cups canned tomatoes
From recipesty.com
From recipesty.com
GERMAN LENTIL SOUP WITH FRANKFURTERS - YOUTUBE
Starting to feel the chill in the air? German Lentil Soup with Frankfurters will surely warm you up. A deliciously comforting soup that’s so easy and quick ...
From youtube.com
From youtube.com
LENTIL AND FRANKFURTER SOUP RECIPE - WEBETUTORIAL
Lentil and frankfurter soup is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lentil and frankfurter soup at your home.. The ingredients or substance mixture for lentil and frankfurter soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RECIPES/LENTIL-FRANKFURTER-SOUP.JSON AT MASTER - GITHUB.COM
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
LENTIL FRANKFURTER SOUP
Recipe Ingredients: 1 cup dry lentils, rinsed; 2 slices bacon, diced; ½ cup chopped onion; 1 cup chopped celery; ½ cup chopped carrots; 8 cups water; 2 cups canned tomatoes; 1 bay leaf; 6 frankfurters, sliced; salt to taste; ground black pepper to taste; Recipe Instructions: Saute bacon and onion. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf …
From khiraya.life
From khiraya.life
FRENCH LENTIL SOUP – HAPPY HEARTED KITCHEN
Recipes; Contact; Travel; French Lentil Soup. I love the culture of a shared meal. I used to be all about dining out at restaurants, but I have come to prefer a night in with friends, sharing a meal around the table. I feel at home amongst the half empty wine bottles strewn about the table, that stack of dishes piled high in the background and the comfort of knowing that we can stay as …
From happyheartedkitchen.com
From happyheartedkitchen.com
FRENCH LENTIL SOUP (LENTILLES DU PUY) WITH BACON AND FENNEL
2013-01-02 Cook bacon over medium heat in the pressure cooker until fat is rendered, about 5-6 minutes. Add carrots, onions, and fennel and cook until soften, about 10-15 minutes. Add broth, lentils, and herbs and cook for about 10-14 minutes at around 0.4 bar (5.8 psi). serve! Notes: this recipe works fine with celery in place of fennel root.
From tinyurbankitchen.com
From tinyurbankitchen.com
GREEK LENTIL SOUP WITH FETA - FAKES - EATING EUROPEAN
2016-12-19 Check for seasoning, add salt and pepper if desired; Once the soup is cooked, divide into soup bowls, add 1/2 to 1 tablespoon of extra virgin olive oil to each soup, 1 teaspoon of red wine vinegar and 1 teaspoon of crumbled feta; Add some chopped parsley for garnish; You can also add a little bit of dried oregano (Greek would be best);
From eatingeuropean.com
From eatingeuropean.com
VEGAN LENTIL SOUP {STOVE TOP OR INSTANT POT} - EATING BIRD FOOD
2022-03-01 Stir in the roasted garlic, lentils, broth, diced tomatoes, tomato paste, oregano, thyme, paprika, cumin, nutmeg, bay leaves, salt and pepper. Secure the lid and cook on high pressure for 15 minutes. Once the cooking is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
From eatingbirdfood.com
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love