Zha Leung Recipes

ZHA JIANG MEIN - CHINESE NOODLES WITH PORK AND BEAN SAUCE

Zha Jiang Mein - Chinese Noodles With Pork And Bean Sauce image

I've adapted this recipe from one found on another website. The meat sauce is sweet, salty, and savory with tender pork and fresh, crunchy vegetables. If at all possible, use fresh noodles instead of dried it makes a huge difference. If you like a spicier dish, try making a batch of my Vietnamese sate chile sauce and adding a few tablespoons at the very end of the cooking.

Provided by Coffeedragon

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

¼ cup vegetable oil
2 scallions, chopped
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, minced
1 pound ground pork
1 cup hoisin sauce
¾ cup beer
5 tablespoons ground bean sauce
1 ½ tablespoons white sugar
1 head bok choy, trimmed and cut into 1/4-inch pieces
1 pound fresh Chinese noodles
2 cups mung bean sprouts
1 cucumber, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces

Steps:

Heat oil in a large skillet or wok over medium-high heat; cook and stir scallions, 1 to 2 minutes. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes.
Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Reduce heat to medium and simmer until sauce is thickened, about 5 minutes. Add bok choy and stir to incorporate. Reduce heat to medium-low and cook until bok choy is tender, about 5 minutes more.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain and transfer to a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add mung beans, cover, and steam until tender, 2 to 4 minutes.
Serve sauce over noodles and top with cucumber, carrots, and bean sprouts.

Nutrition Facts : Calories 868.3 calories, Carbohydrate 118.9 g, Cholesterol 50.3 mg, Fat 24.7 g, Fiber 15.9 g, Protein 40.9 g, SaturatedFat 6 g, Sodium 1827.3 mg, Sugar 22 g

1-HOUR NOODLES (ZHA JIANG MIAN) RECIPE BY TASTY

1-Hour Noodles (Zha Jiang Mian) Recipe by Tasty image

Here's what you need: vegetable oil, garlic, fresh ginger, shallot, ground pork, soy bean paste, sweet bean sauce, dark soy sauce, cornstarch slurry, large egg, fresh noodles, persian cucumber, fresh cilantro leaves

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, plus 1 teaspoon, divided
1 tablespoon garlic, plus 1 teaspoon minced, divided
1 tablespoon fresh ginger, minced
1 tablespoon shallot, minced
4 oz ground pork, 80/20
1 tablespoon soy bean paste, fermented
1 tablespoon sweet bean sauce
1 teaspoon dark soy sauce
¼ cup cornstarch slurry, 8 teaspoons cornstarch mixed with 4 teaspoons water
1 large egg, beaten
⅔ lb fresh noodles, of choice
1 persian cucumber, thinly sliced
½ cup fresh cilantro leaves

Steps:

In a medium pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of minced garlic, the ginger, and shallot and sauté until lightly aromatic, 1-2 minutes. Add the ground pork to the pan and cook, undisturbed, until golden brown, 3-5 minutes.
Meanwhile, in a small pan, heat another tablespoon of vegetable oil over medium-low heat. Add the soy bean paste and sweet bean sauce and cook until caramelized, 1-2 minutes, being careful not to burn.
Add the caramelized bean paste mixture to the ground pork mixture and stir to combine. Add the soy sauce and cook for another 30 seconds to incorporate. Add the cornstarch slurry, reduce the heat to low, and simmer for about 15 minutes, adding a few tablespoons of water at a time as needed to keep the mixture at a simmer.
Meanwhile, heat a small pan over low heat. Add the remaining teaspoon of vegetable oil, then pour in the egg and tilt the pan to spread in a thin layer. Cook until the top is just set, then remove the egg crepe from the pan. Let cool, then thinly slice.
Cook the noodles according to the package instructions, then drain.
Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic.
Enjoy!

Nutrition Facts : Calories 1440 calories, Carbohydrate 161 grams, Fat 69 grams, Fiber 8 grams, Protein 44 grams, Sugar 10 grams

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