Jell O Smoothie Recipes
JELLO SMOOTHIE
Make and share this Jello Smoothie recipe from Food.com.
Provided by internetnut
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Freeze a sugar free jello cup.
- Place it in your bullet or blender at home with a 1/4th cup of your favorite juice and blend it until smooth!
Nutrition Facts : Calories 394.3, Sodium 3144, Carbohydrate 38.1, Protein 63.2
JELLO SMOOTHIE
A low-fat low cal smoothie/milkshake option...Use orange jello for a dreamsicle flavor or lime for key lime pie
Provided by Annacia
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, mix boiling water and jello mi until dissolved.
- Combine cold water with ice .
- Add with cool whip to mixture in blender until smooth.
- Serve immediately.
- Makes 2 large or 4 small servings.
Nutrition Facts : Calories 17.8, Sodium 148.8, Carbohydrate 1.7, Protein 2.9
JELL-O SMOOTHIE
Steps:
- Mix well in blender & enjoy a guilt free smoothie with protein!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY JELL-O SMOOTHIE
This smoothie is made with COOL WHIP and strawberry-flavor JELL-O for the ultimate strawberries-and-cream experience.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Add enough ice to cold water to measure 1-1/2 cups; pour into blender container. Add gelatin and COOL WHIP; blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOOTHIE JELLIES WITH ICE CREAM
A good alternative to sugary jelly and the perfect treat for a kids party
Provided by Good Food team
Categories Dessert, Supper, Treat
Time 1h7m
Yield Makes 12 small or 24 mini pots
Number Of Ingredients 3
Steps:
- Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.
- For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time. Serve each smoothie jelly topped with ice cream.
Nutrition Facts : Calories 92 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium
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