RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE
We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!
Provided by Richard and Suzanne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 19.9 g, Fat 5 g, Fiber 4.5 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 1109.5 mg, Sugar 11.3 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
SECRET SPAGHETTI SAUCE
This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags.
Provided by Lisa H
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 20
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Chop carrots and onion in the food processor.
- Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 4.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 385.5 mg, Sugar 4 g
SUE'S SPAGHETTI SAUCE BY CREAMETTES
This is a delicious sauce that makes lots. It was published in a recipe booklet by Creamettes in the 1980s. I never put mushrooms in anything (can't stand them!) but the original recipe calls for them, so I included them in the list of ingredients.
Provided by Myrna B.
Categories Sauces
Time 5h30m
Yield 24 serving(s)
Number Of Ingredients 20
Steps:
- In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until sausage is no longer pink; drain. Stir in remaining ingredients. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, 4 to 8 hours, stirring occasionally. Sauce may be prepared in advance and refrigerated for 1 to 2 days.
- About 4 quarts sauce (18 to 24 servings).
- Prepare 1 pound batches of spaghetti according to directions; drain. Add olive oil; toss to coat. Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese.
- - - - - - - - - - - - - - - - - - -
- NOTES : Sauce may be frozen in serving size batches until ready to reheat.
- Creamettes also says if you have cooked too much pasta, it can be refrigerated up to 3 days in a covered container. Reheat in a microwave or drop pasta in boiling water until hot -- about one minute. Stir gently to separate. . .
- OR FREEZE. Place cooled, oiled pasta in a plastic freeze bag, seal, and freeze for up to 3 weeks. To reheat, remove pasta from bag and add to boiling water; stir gently to separate. Return to boil. Reheat until hot -- about 2 minutes.
Nutrition Facts : Calories 219.6, Fat 13.4, SaturatedFat 4.4, Cholesterol 48.2, Sodium 762.6, Carbohydrate 12.7, Fiber 3.3, Sugar 7.3, Protein 13.6
CREAMETTES CASSEROLE
Make and share this Creamettes Casserole recipe from Food.com.
Provided by Zipadedoda
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare creamettes by directions on box. Drain.
- Brown meat, onion, green pepper and garlic. Drain fat.
- Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
- Pour into a 3 quart casserole.
- Top with corn chips.
- Bake at 325 degrees Fahrenheit for 25 minutes.
- Serve with sour cream.
Nutrition Facts : Calories 641.8, Fat 32, SaturatedFat 14.7, Cholesterol 94.6, Sodium 1362.5, Carbohydrate 61.8, Fiber 7, Sugar 10.8, Protein 30.6
SPAGHETTI WITH CREAMY TOMATO MEAT SAUCE & CHEESE TOPPING (LI
Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.
Provided by Redsie
Categories Spaghetti
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Spray a 13x9 inch glass baking dish with cooking spray.
- In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. Stir in tomato sauce, basil, oregano, and hot pepper sauce. Reduce heat to a simmer; cook for 10 minutes, covered.
- Meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. In a food processor, combine sour cream, cheeses, and salt and pepper; purée until smooth.
- Place drained spaghetti in baking dish. Spoon sour cream mixture on top of spaghetti, mixing well. Spoon tomato sauce evenly over top. Mix together topping ingredients; sprinkle over casserole.
- Bake in centre of oven for 20 minutes. Spoon out to serve.
Nutrition Facts : Calories 440.5, Fat 18, SaturatedFat 8.8, Cholesterol 58.1, Sodium 567.4, Carbohydrate 47.6, Fiber 2.1, Sugar 8.8, Protein 21.3
CREAMETTE PASTA, SAUSAGE, PEPPERS AND ONIONS RECIPE
Provided by ginasheppard
Number Of Ingredients 10
Steps:
- 1. Prepare pasta according to package directions; drain. 2. Heat oil in a large skillet over medium high heat. 3. Add garlic, oregano and sausage. Cook until browned, stirring often to break up sausage. Add bell peppers and onion. Continue to cook and stir until vegetables are tender, about 5 minutes. 4. Stir in pasta sauce and cooked pasta. Reduce heat to low and stir until sauce is heated, about 2 minute. Serve with Parmesan cheese.
SUE'S SPAGHETTI SAUCE
Make and share this Sue's Spaghetti Sauce recipe from Food.com.
Provided by Rebecca L Davis
Categories Vegetable
Time 2h30m
Yield 7 Quarts
Number Of Ingredients 11
Steps:
- Combine everything but the tomato paste and bay leaves. Bring to a boil. Turn heat down and simmer for 2 hours. Remove from stove and add tomato paste. Stir in the paste and then place the 6 bay leaves on top of the sauce; do not stir these inches Set all night in the refrigerator. In the morning, remove the bay leaves and run the fixture through the food mill. Put in freezer boxes or jars. Makes about 7 quarts.
Nutrition Facts : Calories 462.3, Fat 2.1, SaturatedFat 0.4, Sodium 4591.4, Carbohydrate 109.8, Fiber 16.4, Sugar 84, Protein 14.4
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