BABY DOES BEER CHEESE SOUP, NAILED IT!
A mild cheese soup with a tiny bite of hot sauce made famous in Dallas in the 1970s by Baby Doe's Matchless Mine.
Provided by Marye Audet-White
Time 15m
Number Of Ingredients 10
Steps:
- Bring the half and half, milk, both salts, hot sauce, and Worcestershire just under a boil in a heavy pot.
- Mix the cornstarch and chicken broth until they are blended and there are no lumps.
- Add the chicken broth, beer, and cheese and whisk until smooth.
- Simmer until thickened and the "raw" taste of the cornstarch goes away - about 10 minutes.
- Serve hot, garnished with hot sauce.
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
COPYCAT BABY DOE'S MATCHLESS MINE BEER CHEESE SOUP
Baby Doe's Matchless Mine was a theme restaurant chain (now closed) that was designed to look like a mineshaft. One of the famous recipes to come out of the restaurant was this rich beer cheese soup. Made with none other than... Cheez-whiz.
Provided by pigger
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm cheese product jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add beer to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe Source: Baby Doe's (was located in Colorado)
Nutrition Facts :
SOUP - BABY DOE'S BEER CHEESE
From Baby Does Matchless Mine!
Provided by kimjorna
Categories Soups, Stews and Chili
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk. In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps. Add beer and heat thru.
Nutrition Facts : Calories 143 calories, Fat 6.61773750251353 g, Carbohydrate 13.0028345863011 g, Cholesterol 24.4920000101442 mg, Fiber 0.199012505005295 g, Protein 7.60999125386741 g, SaturatedFat 4.08889912659535 g, ServingSize 1 1 Serving (207g), Sodium 378.552083430513 mg, Sugar 12.8038220812958 g, TransFat 1.45096537510229 g
BABY DOE'S CHEESE SOUP WITH BEER
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Provided by Jamee Trotter
Categories Cream Soups
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
- In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 16.4 g, Cholesterol 41.5 mg, Fat 11.2 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1283.7 mg, Sugar 10.5 g
BEER CHEESE SOUP
This recipe comes from Baby Doe's, a now closed restaurant in Kansas City. It always gets rave reviews from family and friends.
Provided by snuqueen
Categories Pork
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat milk until warm and steaming.
- Stir in chicken base, worcestershire sauce, and tabasco.
- Add corn starch to reserved milk and blend until smooth.
- Add to soup and stir constantly until thick.
- Add cheese and stir until melted.
- Add cooked bacon and sauteed onion.
- Add beer and stir to blend.
- Garnish with chopped parsley if desired.
Nutrition Facts : Calories 296.7, Fat 17.6, SaturatedFat 7.9, Cholesterol 43.5, Sodium 1690.7, Carbohydrate 21.7, Fiber 0.2, Sugar 0.5, Protein 10.2
BABY DOE'S CHEESE SOUP WITH BEER
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Provided by Jamee Trotter
Categories Cream Soups
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
- In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 16.4 g, Cholesterol 41.5 mg, Fat 11.2 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1283.7 mg, Sugar 10.5 g
BABY DOE'S BEER CHEESE SOUP RECIPE
Provided by dinachapman
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.
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