Home Made Cinnamon Pine Cones Recipes
CINNAMON SUGAR DONUT CONES RECIPE BY TASTY
Here's what you need: warm water, granulated sugar, active dry yeast, all-purpose flour, salt, warm milk, unsalted butter, large egg yolks, olive oil, large egg, granulated sugar, ground cinnamon, chocolate, rainbow sprinkle, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the water and 1 teaspoon sugar. Sprinkle the yeast over the water mixture and rest for 5 minutes, or until it becomes foamy.
- Sift together the flour, 2 tablespoons sugar, and the salt over the yeast mixture.
- Add the milk, 3 tablespoons melted butter, and the egg yolks. Stir until the dough comes together in a ball. Add more flour if dough is too sticky.
- Knead the dough for five minutes, or until the dough is smooth on the outside and springs back when pressed on with your fingers.
- Grease bowl with the oil, return the dough to the bowl, and cover with plastic wrap.
- Let rise for one hour at room temperature, or until the dough has doubled in size.
- Preheat the oven to 375°F (190°C).
- Cut the dough into eight equal parts.
- Roll out each piece of dough into a long, thick strip.
- Fold a sheet of aluminum foil in half and, starting from the bottom right hand corner, roll into a cone shape, measuring 6 inches (15 cm) long and about ⅛-inch (3 mm) thick around the opening. Repeat to make 7 more cones.
- Wrap the dough strips around each aluminum cone.
- Arrange the cones point-up in a muffin tin. Brush with egg wash.
- Bake for 18-20 minutes, or until golden brown.
- Cool for 10 minutes.
- On a large plate, mix the cinnamon with the remaining sugar.
- Brush the cones with the remaining melted butter.
- Carefully remove the aluminum foil.
- Roll the cone in cinnamon sugar.
- Fill the cone with melted chocolate, letting the excess drip out. Top with ice cream, or dip the edge in chocolate, then roll in rainbow sprinkles, if desired. Top with ice cream.
- Enjoy!
Nutrition Facts : Calories 503 calories, Carbohydrate 73 grams, Fat 18 grams, Fiber 2 grams, Protein 10 grams, Sugar 31 grams
CINNAMON-SCENTED PINE CONES
Since I'm broke this year, I've been looking for ideas for cheap, do-it-yourself Christmas gifts. I can't wait to make these pine cones for my friends and co-workers! While this recipe that I found is for the cinnamon-scented pine cones you find at houseware and craft stores, I'm pretty sure you could probably use vanilla or spiced orange scents, or whatever you would like.
Provided by Valeria
Categories Canadian
Time P30DT5m
Yield 2 gift bags
Number Of Ingredients 2
Steps:
- Spread pine cones on foil-covered cookie sheet and cook at 250 degrees for one hour. This will kill any critters that might be in there.
- When cool place in a heavy plastic bag and sprinkle well with the Cinnamon Oil Scent. Seal tightly and let set for about four weeks.
Nutrition Facts :
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- Gather the pine cones. If you are using found pine cones from outside, look for ones that don't have any obvious mold or rot. Those of you buying unscented ones can skip this step.
- Clean and dry them in the oven. When you bring them in, give them a good shake over your garbage can to release any dirt. You can also do this outside if you'd rather. Then spread them out evenly on a cookie sheet lined with aluminum foil. Put them in a 200 degree oven for 30 minutes to kill any of the critters that may be hiding inside the cones. Don't skip this step if you are using found pine cones.
- Add the scent. Once the pinecones are cool, add them to a large bag- either a large shopping bag that you double bag or a ziplocking galloon sized bag. If using shopping bags, fill the inner bag about 2/3-3/4 of the way full to leave enough room to tie the bag off after the oils are added. Then, I added 12 drops of cinnamon oil and 2 cinnamon sticks. Then tie or seal your bags and give them a shake, rolling the pine cones around so the oil coats them well.
- Wait and enjoy! Let them sit in a sealed bag for at least 2 days for the scent to develop. It will be stronger if left longer. Then open and use them in your decorating or craft projects.
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