Salmon Patty Pasta Recipes

SALMON PATTY PASTA

Salmon Patty Pasta image

Make and share this Salmon Patty Pasta recipe from Food.com.

Provided by Aroostook

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb linguine (cooked according to packaged directions)
1 (10 ounce) package frozen peas
1 cup whole milk
1 can cream of celery soup
1/2 cup grated parmesan cheese
1/8 teaspoon crushed dried tarragon
1 (15 ounce) can salmon
1 egg
salt and pepper
1 can French-fried onions

Steps:

Preheat oven to 375 degrees F.
Place hot pasta in a pan.
Add peas, milk, condensed soup, cheese and tarragon.
Place in a greased 12 x 8 baking dish.
Salmon patties: Mix salmon, egg S& P and 1/2 can onions.
Shape into four patties and place on pasta.
Cover and bake for 40 minutes.
Top with 1/2 can onions and bake uncovered for 3-4 minutes.

Nutrition Facts : Calories 553.2, Fat 15, SaturatedFat 5.3, Cholesterol 133.6, Sodium 963.7, Carbohydrate 61, Fiber 5.3, Sugar 9.3, Protein 41.7

PASTA WITH SALMON & PEAS

Pasta with salmon & peas image

Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

Provided by Caroline Hire - Food writer

Categories Dinner

Time 17m

Yield Makes enough for 2 adults + 2 children

Number Of Ingredients 8

Ingredients

240g wholewheat fusilli
knob of butter
1 large shallot, finely chopped
140g frozen peas
2 skinless salmon fillets, cut into chunks
140g low-fat crème fraîche
½ low-salt vegetable stock cube
small bunch of chives, snipped

Steps:

Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.2 milligram of sodium

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