Spicy Bacon Ranch Dip Recipes

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BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

BACON RANCH DIP



Bacon Ranch Dip image

Crispy bacon, cheddar cheese, and ranch come together in this super easy 5 ingredient dip. The perfect easy appetizer for parties, the Super Bowl, or just regular old snacking.

Provided by Krystle Smith

Categories     Appetizer

Time 10m

Number Of Ingredients 5

1 16 Oz Container Sour Cream
1 Packet Dry Ranch Dip
6 Strips Bacon (Crisply Cooked)
1 Cup Cheddar Cheese (Shredded)
Salt and Pepper

Steps:

  • Roughly chop bacon. bacon strips into 1/4" squares
  • In a medium bowl, combine sour cream and ranch. Mix until well blended.
  • Fold in bacon and shredded cheese. Season with salt and pepper to taste.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 242 kcal, Carbohydrate 2 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 255 mg, Sugar 2 g, ServingSize 1 serving

BACON-RANCH SPINACH DIP



Bacon-Ranch Spinach Dip image

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Steps:

  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SPICY BACON RANCH DIP



Spicy Bacon Ranch Dip image

Number Of Ingredients 4

2 tablespoons ranch salad dressing
1 slice bacon, crisp cooked, drained and crumbled
dash ground red pepper
Morningstar Farms® vegetarian meal bites, broccoli cheese or Morningstar Farms® vegetarian meal bites, spinach artichole

Steps:

  • In small bowl stir together salad dressing, bacon and pepper. Serve with nuggets.

Nutrition Facts : Nutritional Facts Serves

SPICY BACON-RANCH DEVILED EGGS



Spicy Bacon-Ranch Deviled Eggs image

Make your deviled eggs just a little more devilish with this spicy bacon-ranch recipe. It's an easy 3-ingredient appetizer, thanks to a bottled dressing.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 3

1 doz. hard-cooked eggs
1/3 cup KRAFT Spicy Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add dressing; beat with mixer until blended. Add bacon; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HIDDEN VALLEY BACON & CHEDDAR DIP



Hidden Valley Bacon & Cheddar Dip image

This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h15m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  • Serve with vegetables or chips.

Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT



Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories     Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

  • Mix 'em up.
  • Refrigerate.

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