Sandiegostylechampagnemargarita Recipes

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

CHOCOLATE MARGARITA

Steps:

• To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
• Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

MANGO MARGARITA

Steps:

• Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
• Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.

THE PERFECT MARGARITA

Steps:

• To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
• Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.

SANDIA MARGARITA

Steps:

• In a martini shaker, add ice, tequila, Triple Sec and watermelon juice. Shake to combine and strain over a chilled martini glass. Garnish with watermelon balls.

SAUZAANDREG; CLASSIC MARGARITA

Steps:

• Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with a lime wedge on the rim and serve. Salt is optional.

MARGARITA SORBET

Steps:

• Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
• Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
• Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
• Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
• Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

SAN DIEGO STYLE CHAMPAGNE MARGARITA

Steps:

• Combine together lime juice, tequila, triple sec and champagne in a festive glass.
• Garnish with citrus (lemon, lime, orange).
• Serve with fiesta dip, chips and salsa.
• Enjoy! ;).

NEW CLASSIC MARGARITAS

Steps:

• Combine all ingredients except citrus wedges in a pitcher. Divide citrus wedges among glasses; pour in margarita.

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Steps:

• Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
• In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
• Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
• Enjoy!

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.