Quick Easy Turkey Sausage Recipes

HOMEMADE TURKEY BREAKFAST SAUSAGE

Homemade Turkey Breakfast Sausage image

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

Provided by cathy35

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon dried marjoram
2 pounds ground turkey

Steps:

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg

HOMEMADE TURKEY SAUSAGE

Homemade Turkey Sausage image

These low-fat homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen. Be sure to buy ground turkey with some fat in it, ideally 93 percent lean, because some fat is needed to achieve that rich sausage essence. Besides, even with that much fat, the meat qualifies as lean.

Provided by Bren in LR

Categories Poultry

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon whole fennel seed
1 teaspoon dried rubbed sage
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon ground allspice
1 lb 93% lean ground turkey
1 tablespoon olive oil, divided use

Steps:

Whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl.
Place the turkey in a medium bowl, then sprinkle the seasoning blend over it.
Use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix.
It's OK if they are not absolutely evenly distributed throughout.
Form the mixture into 8 (3 inch) patties. May be refrigerated to meld flavors or frozen for future use.
Heat half the oil in a medium skillet over medium high heat. Once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side.
Transfer to a plate; repeat with the remaining oil and patties.

Nutrition Facts : Calories 101.2, Fat 6.1, SaturatedFat 1.4, Cholesterol 39.1, Sodium 251.3, Carbohydrate 0.5, Fiber 0.2, Protein 11.2

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