All Day Meatballs Recipes

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EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

ALL-DAY MEATBALLS



All-Day Meatballs image

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 9

1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. , In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.

Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1139mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.

ALL-DAY MEATBALL STEW



All-Day Meatball Stew image

Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it's hard to resist! -Anita Hoffman, Holland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

2 packages (12 ounces each) frozen fully cooked Italian meatballs
5 medium potatoes, peeled and cubed
1 pound fresh baby carrots
1 medium onion, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cans (8 ounces each) tomato sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup water
3/4 cup dry red wine or beef broth
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water

Steps:

  • Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender., Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 384 calories, Fat 20g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1317mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

ALL-DAY MEATBALLS



All-Day Meatballs image

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

Provided by Allrecipes Member

Time 6h15m

Yield 6

Number Of Ingredients 9

1 cup milk
¾ cup quick-cooking oats
3 tablespoons finely chopped onion
1 ½ teaspoons salt
1 ½ pounds ground beef
1 cup ketchup
½ cup water
3 tablespoons vinegar
2 tablespoons sugar

Steps:

  • In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.

Nutrition Facts : Calories 467.6 calories, Carbohydrate 23.5 g, Cholesterol 99.7 mg, Fat 31.7 g, Fiber 1.2 g, Protein 22.3 g, SaturatedFat 12.9 g, Sodium 1027.4 mg, Sugar 15.5 g

ALL-DAY MEATBALLS



All-Day Meatballs image

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

Provided by Allrecipes Member

Time 6h15m

Yield 6

Number Of Ingredients 9

1 cup milk
¾ cup quick-cooking oats
3 tablespoons finely chopped onion
1 ½ teaspoons salt
1 ½ pounds ground beef
1 cup ketchup
½ cup water
3 tablespoons vinegar
2 tablespoons sugar

Steps:

  • In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.

Nutrition Facts : Calories 467.6 calories, Carbohydrate 23.5 g, Cholesterol 99.7 mg, Fat 31.7 g, Fiber 1.2 g, Protein 22.3 g, SaturatedFat 12.9 g, Sodium 1027.4 mg, Sugar 15.5 g

ALL DAY SPAGHETTI AND MEATBALLS



All Day Spaghetti and Meatballs image

This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a success so don't eliminate it. When finished, it can almost be eaten with a fork. I quadruple the recipe so I have some to freeze.

Provided by Sunniland

Categories     Spaghetti

Time 5h15m

Yield 2 quarts, 4 serving(s)

Number Of Ingredients 20

1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
6 ounces water
1 teaspoon sugar
1 garlic clove, chopped
1 onion, chopped
1 teaspoon dried basil (don't substitute oregano as it is too strong for this sauce) or 1 tablespoon fresh basil, chopped (don't substitute oregano as it is too strong for this sauce)
1/4 cup parmesan cheese
olive oil
salt and pepper
baking soda
meatballs
1 lb ground chuck or 1 lb ground round
1 egg
1 slice bread, dipped in water, then squeezed
1 garlic clove, chopped
1 onion, chopped
1 teaspoon oregano
1/4 cup parmesan cheese

Steps:

  • Mix all meatball ingredients, roll in to balls and brown in skillet. Cool and refrigerate until 1 hour prior to serving. Olive oil may be needed to brown these if using very lean beef.
  • In the skillet, add chopped onions and cook until tender but not soft.
  • Add garlic and can of tomatoes. If using whole tomatoes, I mash them briefly in the skillet with a potato masher.
  • Cook until mixture comes to a boil.
  • Put in to a large dutch oven or sauce pan.
  • Add remaining ingredients except for baking soda, parmesan cheese, olive oil, salt and pepper.
  • Bring to a quick boil and immediately reduce the heat to medium low as this sauce will burn.
  • Add a pinch of baking soda, stir well and allow to simmer uncovered for 2 hours.
  • Taste the sauce for acidity. If acid level (or tang) is still high, add another pinch of baking soda and stir well. At this point do not taste the sauce as all you will taste is baking soda.
  • Cook two more hours.
  • Stir occasionally to prevent sticking. If needed, add a small amount of olive oil.
  • Eventually, you will start seeing the sauce getting darker around the edges of the pan. At this point you can season with salt and pepper and add the cooked meatballs.
  • Cook one additional hour.
  • One half hour prior to serving, stir in the parmesan cheese. This will thicken the sauce quickly.
  • This sauce is best served the next day.

Nutrition Facts : Calories 445.3, Fat 24.9, SaturatedFat 10.4, Cholesterol 135.7, Sodium 953.1, Carbohydrate 26.2, Fiber 5.2, Sugar 14.5, Protein 30.9

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