Angel Hair With Lemon Kale And Pecans Recipes

ANGEL HAIR PASTA WITH LEMON SAUCE

Steps:

• In a large pot of boiling water, add 2 teaspoons of salt. Add in angel hair pasta and cook until "al dente," about 3 minutes or less. Reserve 1/4 cup of salted water, and set aside. Drain
• Meanwhile, melt butter in a large saute' pan. Add olive oil, zest, lemon juice, salt, and pepper. Heat gently for 1 minute. Toss with pasta (and if you need more liquid, add in the reserved 1/4 cup of salted water).
• Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so. Drizzle some in to keep the pasta extra moist.
• Serve in warm bowls and garnish with some fresh basil, lemon zest, and fresh cracked pepper on top. Serve with extra grated Parmigiano cheese at the table.
• Serves 4 to 6

ANGEL HAIR WITH LEMON, KALE, AND PECANS

Steps:

• Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
• Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
• While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
• Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
• Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
• Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.

ANGEL HAIR WITH LEMON, KALE, AND PECANS

Steps:

• Preparation Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
• Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
• While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
• Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
• Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
• Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.
• Cooks' NoteKeep in mind that angel hair pasta is very thin and cooks very quickly.
• From The Quick Six Fix © 2016 by Stuart O'Keeffe. Buy the full book from HarperCollins or from Amazon.Reprinted with permission from HarperCollins.

LEMON ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.