Africangingercake Recipes

WEST AFRICAN LIME CAKE

West African Lime Cake image

This is such an easy cake that even the kids can make it with some adult supervision.

Provided by seattlelove

Categories World Cuisine Recipes African

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
2 ½ tablespoons butter, softened
2 eggs, beaten
1 lime, juiced
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
1 teaspoon chopped peanuts, or to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 29.1 g, Cholesterol 37.4 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 98.5 mg, Sugar 16.8 g

AFRICAN GINGER CAKE

African Ginger Cake image

Make and share this African Ginger Cake recipe from Food.com.

Provided by milocompany

Categories Dessert

Time 30m

Yield 20 pieces

Number Of Ingredients 6

Ingredients

2 cups flour, sifted
6 tablespoons sugar
3 teaspoons ginger
1/2 teaspoon red pepper, ground
1/2 cup butter, softened
1/2 cup water

Steps:

Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.

NOVA SCOTIA GINGER CAKE

Nova Scotia Ginger Cake image

Make and share this Nova Scotia Ginger Cake recipe from Food.com.

Provided by awthewind

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/4 cup shortening
1/2 cup sugar
1 egg (beaten)
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup hot water

Steps:

Cream together butter, shortening and sugar.
Add egg and molasses, mix until smooth.
Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.
Add hot water and beat until smooth.
Pour into a prepared 9x9 baking pan.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 575.1, Fat 17.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 597.8, Carbohydrate 99.1, Fiber 1.7, Sugar 48, Protein 6.6

GATEAU AFRICAINE

Gateau Africaine image

A rich and delicious chocolate cake with a delicate custard filling inside. You can dust the top with cocoa powder for a simple delight or Super Delicate Chocolate Buttercream Frosting for an elegant one.

Provided by bluelovers

Categories Rum Desserts

Time 2h

Yield 12

Number Of Ingredients 20

Ingredients

1 ⅔ (1 ounce) squares unsweetened chocolate, chopped
5 tablespoons unsweetened cocoa
¾ cup all-purpose flour
1 teaspoon baking powder
1 tablespoon cornstarch
⅔ cup butter, softened
¾ cup white sugar
2 teaspoons vanilla extract
2 tablespoons dry milk powder
10 egg yolks
5 egg whites
2 tablespoons white sugar
½ teaspoon salt
½ cup rum
¾ cup white sugar
½ cup cornstarch
2 ¼ cups milk
4 egg yolks, beaten
1 tablespoon unsalted butter
2 tablespoons rum

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch round cake pan, and line the bottom with parchment paper. Grease and flour the paper.
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the cocoa, flour, baking powder and cornstarch. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and milk powder. Beat in the egg yolks one at a time. Beat in the flour mixture alternately with the melted chocolate.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 2 tablespoons sugar and 1/2 teaspoon salt, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
When cake is cool, slice horizontally into 3 layers. Brush layers with 1/2 cup rum and let stand 60 minutes. Place the bottom layer of cake on serving dish and spread with 1/2 of the custard filling. Repeat layers and top with last layer of cake.
To make the Custard Filling: In a saucepan, combine 3/4 cup sugar and 1/2 cup cornstarch. Stir in milk. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Slowly pour the egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove from heat and stir in unsalted butter and 2 tablespoons rum.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 44.7 g, Cholesterol 272.5 mg, Fat 19.7 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 11 g, Sodium 259.7 mg, Sugar 30.2 g

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