Zucchini Noodles Mac Cheese Recipes

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ZUCCHINI NOODLES MAC & CHEESE



Zucchini Noodles Mac & Cheese image

Zucchini noodles coated in a creamy cheese sauce. This is a healthier, low carb version of macaroni and cheese, replacing macaroni pasta with zucchini noodles.

Provided by Kirbie

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 tbsp olive oil
2 medium zucchini (spiralized)
1 tbsp butter
1 tbsp all purpose flour
1 cup shredded cheddar cheese
1/4 tsp mustard powder
1/2 cup heavy cream
1/4 tsp chili powder
salt (to taste)

Steps:

  • Add olive oil to a large skillet and bring to medium high heat. Once oil is hot, add in zucchini noodles. Cook until water releases and zucchini are just cooked (tender but still crisp). Turn off heat. Drain zucchini noodles and pat dry.
  • In a medium saucepan, add butter. Bring saucepan to low heat until butter is melted. Add in flour and whisk until smooth roux forms.
  • Add in heavy cream, cheese, mustard and chili powder. Bring saucepan to medium heat. Whisk and stir until cheese is completely melted and sauce is thick and smooth. Taste and add salt if needed.
  • Add zucchini noodles to cheese sauce. Toss until zucchini is evenly coated in sauce. Serve immediately.

Nutrition Facts : ServingSize 0.5 of recipe, Calories 594 kcal, Carbohydrate 11 g, Protein 18 g, Fat 54 g, SaturatedFat 30 g, Cholesterol 156 mg, Sodium 395 mg, Fiber 1 g, Sugar 5 g

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