DAISY BRAND CHOCOLATE SOUR CREAM COOKIES
These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream.
Provided by Allrecipes Member
Time 45m
Yield 30
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 13 g, Cholesterol 12.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 44.2 mg, Sugar 5 g
DAISY BRAND CHOCOLATE SOUR CREAM COOKIES
These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream.
Provided by Allrecipes Member
Time 45m
Yield 30
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 13 g, Cholesterol 12.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 44.2 mg, Sugar 5 g
DAISY BRAND CHOCOLATE SOUR CREAM COOKIES
These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream.
Provided by Allrecipes Member
Time 45m
Yield 30
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 13 g, Cholesterol 12.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 44.2 mg, Sugar 5 g
SOUR CREAM CHOCOLATE COOKIES
Make and share this Sour Cream Chocolate Cookies recipe from Food.com.
Provided by lucid501
Categories Drop Cookies
Time 1h
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
- Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
- Cool for 2 minutes on pan before removing to wire racks.
DAISY'S SOUR CREAM COOKIES
Steps:
- COOKIES: Sift flour, salt, soda, cinnamon and nutmeg all together. Cream shortening, add brown sugar and cream together. Add eggs, sour cream and put nuts in the mix or on top. Add flour. Chill in refrigerator for 1 hour. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10 minutes. ICING: Melt 1/2 cup butter, add 1 cup brown sugar packed. Boil over low heat for 2 minutes stirring constantly. Stir in 1/4 cup canned milk. Stir until it comes to a boil. Cool to luke warm. Gradually add 1 3/4 to 2 cups powdered sugar. Beat until spreading consistency. If icing becomes stiff add a little hot water. This icing is good for cakes too.
DAISY BRAND CHOCOLATE SOUR CREAM COOKIES
These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream.
Provided by Allrecipes Member
Time 45m
Yield 30
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Set aside to cool slightly. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large mixing bowl. Beat the mixture on medium speed until creamy. Add the chocolate mixture to the sour cream mixture and beat on low speed. Add the flour, baking powder and salt. Beat on low speed until mixed. Let the dough stand for 10 minutes - the mixture will set up slightly. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Bake for 7 minutes or just until tops of the cookies start to set. DO NOT OVERBAKE. Immediately remove the cookies to a cooling rack. Cool for 10 minutes. *Optional Topping: Place the 3 tablespoons of chocolate chips and 1/4 teaspoon of oil in a small bowl. Microwave on High for 30 seconds; stir. Microwave for another 30 seconds or until the chocolate is completely melted. Drizzle over the cookies. Let the chocolate set on the cookies completely before covering to store.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 13 g, Cholesterol 12.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 44.2 mg, Sugar 5 g
SOUR CREAM CHOCOLATE COOKIES
These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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