Rabbit Aguadito Recipes
RABBIT STIFADO
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
Provided by evelynathens
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the rabbit pieces and place them in a mixing bowl together with the bay leaves and vinegar; mix well and leave to marinate for at least 2 hours, or overnight; remove the rabbit from the marinade and pat dry with kitchen paper.
- Heat half of the olive oil in a large saucepan until hot, add the rabbit and fry the pieces until quite brown on all sides; add the tomato paste, bay leaves (left over from the marinade), sugar, garlic, spices, wine and the hot water.
- Season with salt and pepper.
- Bring to the boil mixing well then reduce the heat, cover and simmer for about 1 hour.
- Meanwhile, heat the remaining olive oil in a frying pan; add the onions and sauté gently for 15 minutes stirring occasionally, until golden all over; after the rabbit has been cooking for 1 hour, add the onions and oil from the frying pan to the saucepan; combine, then re-cover and simmer for a further 15 minutes; fish out the cinnamon stick, allspice berries and rosemary sprig.
- Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious dunked in the spicy sauce.
Nutrition Facts : Calories 355.6, Fat 27.2, SaturatedFat 3.8, Sodium 76.3, Carbohydrate 19.9, Fiber 3.3, Sugar 8.8, Protein 2.5
PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO)
Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Provided by Jose Mendoza
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 391 calories, Carbohydrate 45.4 g, Cholesterol 34.2 mg, Fat 14.8 g, Fiber 4.5 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 217.9 mg, Sugar 3.4 g
RABBIT WITH ANCHOVIES AND CAPERS
Steps:
- Put the anchovies into a bowl of water and soak for 20 minutes. Remove the bones and leave to dry on a paper towel.
- Marinate the rabbit in 3 tablespoons olive oil, the wine, lemon juice, 2 crushed cloves garlic, onion, carrot, celery, bay leaves, rosemary and parsley, and salt and pepper. Leave for 6 hours to overnight.
- Preheat the oven to 325 degrees F.
- Take the rabbit out of the marinade, pat dry with a cloth or paper towel and toss each piece in seasoned flour.
- Heat the remaining 3 tablespoons oil in a good heavy frying pan. When hot throw in the pounded chili and brown the rabbit briskly. Place the rabbit in an iron casserole. Pour the marinade into the hot frying pan, bring rapidly to the boil and transfer to the casserole. Cook in the oven for 45 minutes.
- Chop up the anchovies, capers and remaining 2 cloves garlic and simmer in 1/4 pint (1/2 cup) of the rabbit liquid for 10 minutes. Add this to the casserole for a final amalgamation. Check seasoning and garnish with more chopped parsley. Some boiled new potatoes or fresh noodles are a good accompaniment.
More about "rabbit aguadito recipes"
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
From morningchores.com
- Pot Roasted Rabbit Recipes. This recipe contains mushrooms, bacon, and rabbit. Is your mouth watering yet? Because mine was from the get go. So if you’d like to fry your rabbit meat and combine it with some other delicious ingredients, then you should certainly give this recipe a go.
- Rabbit Stew with Red Wine. If you are a fan of meat in a wine sauce, then you’ll probably want to give this recipe a chance. It has a lot of different ingredients, but they are all natural so they should be pretty easy to locate.
- Stuffed Rabbit Recipes. I love stuffing! Seriously, it is embarrassing how much I love stuffing. If you are in the same boat, then you will probably want to give this recipe a go.
- Rabbit in Mustard Sauce. I’ll be honest, I’m a simple country lady that usually doesn’t make many ‘sauces.’ The fanciest sauce we have around my house is gravy.
- Grilled and Marinated Rabbit. The first time I ate rabbit, we grilled it. Yet, we didn’t do it properly apparently because it was far from delicious. However, after following rabbit recipes like this one we have had much better luck with grilling rabbit meat since.
- Rabbit and Dumplings. This recipe looks so appetizing. If you are a fan of chicken and dumplings, then you need to try it with rabbit. Who knows? You may end up preferring this classic remake to the traditional dish.
- Braised Rabbit Pie. I am a huge fan of chicken pot pie. If you love chicken pot pie too, then you might want to give this braised rabbit pie recipe a try.
- Kentucky Fried Rabbit. I have a secret confession. I don’t like eating out. There is just very little food out there for the money that I don’t feel like I can fix better at home.
- Rabbit Sausage. Have you had to purchase sausage lately? I didn’t purchase any for a long time. So you could imagine my shock when I saw how high it had gotten over the period I didn’t purchase it.
- Farm Fresh Fried Rabbit Recipes. If you like fried chicken, then you’ll probably love this recipe. Again, it is a play on common favorite rabbit recipes.
RABBIT RECIPES | ALLRECIPES
Serve with rice and a salad. Enjoy! Rabbit Casserole. 2. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds …
From allrecipes.com
From allrecipes.com
RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY
2016-08-15 1. Warm in a dutch oven the Olive Oil (½ Cup) and the Butter (2 Tablespoons or 30 g) and then brown the Rabbit (4 lbs 7 oz or 2 kg) until lightly colored. 2. Brown on all sides, but do not fully cook the meat ! 3. Add the Flour …
From cuisinedaubery.com
From cuisinedaubery.com
AGUADITO DE PAVO (PERUVIAN TURKEY SOUP) | PISCO TRAIL
2011-11-22 Make the chicken broth by adding 1 teaspoon of chicken base to 3 cups of hot water. Sauté the onion, garlic, and aji amarillo in a pot with canola oil over medium heat until the onions are translucent. Season with salt and pepper to taste. Add the turkey pieces, brown, mix with the sofrito, and reduce heat, covered for about 10 minutes.
From piscotrail.com
From piscotrail.com
AGUADITO DE POLLO (PERUVIAN CHICKEN AND CILANTRO SOUP)
2014-12-11 Instructions. In a medium pot over high heat, add the chicken, potatoes, rice, celery, garlic, 1 teaspoon of salt, and 7 cups of water. Bring to a boil and reduce to medium heat and cook until the chicken is tender, about 30 minutes, stirring occasionally. Add the frozen vegetables and cook for a couple minutes.
From themissinglokness.com
From themissinglokness.com
RABBIT RECIPES | BBC GOOD FOOD
Wild rabbit slow cooked with rosemary, olive oil & garlic. A star rating of 3 out of 5. 6 ratings. The confit-style cooking in plenty of good olive oil creates …
From bbcgoodfood.com
From bbcgoodfood.com
AGUADITO DE POLLO (PERUVIAN CHICKEN SOUP RECIPE) - A COZY KITCHEN
2016-01-13 Instructions. Add 1 cup cilantro leaves, serrano pepper, garlic cloves and 1/4 cup of chicken broth to a blender. Blend until mixture is pureed. Set aside. In a large pot, heat olive oil over medium-high heat. When hot, carefully add chicken thighs and drumsticks, skin-side down.
From acozykitchen.com
From acozykitchen.com
ORANGE RABBIT RECIPE - FOOD NEWS
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe. The […]
From foodnewsnews.com
From foodnewsnews.com
13 DIY RABBIT TREATS YOU CAN MAKE AT HOME | PET KEEN
2022-01-05 1. Bunneh’s Bunny Rabbit Treats. Check Instructions Here. Bunneh’s bunny treats is a recipe that has five natural ingredients and includes bananas and carrots, with honey for sweetness. You bake these treats and then slice them into bars. It yields a decent batch of 30 bars that your rabbit is sure to love. 2.
From petkeen.com
From petkeen.com
RABBIT AGUADITO – RECIPES NETWORK
2014-01-02 1 rabbit (about 3 1/2 pounds), rinsed, dried, and cut into serving pieces; 1/4 cup lard or olive oil; 1 3/4 cups orzo pasta; 1 tablespoon paprika; 1 tablespoon Achiote paste (see Note), stirred together with 2 tablespoons water; 1 medium onion, minced; 3 large cloves garlic, minced; Salt; 2 cups fresh or thawed frozen peas
From recipenet.org
From recipenet.org
RABBIT AGNOLOTTI | A COOK NOT MAD
2015-01-12 1 whole rabbit cut into pieces, on the bone; 1/4 cup carrot, diced; 1/4 cup celery, diced; 1/2 cup onion, diced; 2 cloves garlic, chopped; 2 4" branches of fresh rosemary
From acooknotmad.com
From acooknotmad.com
RABBIT AGUADITO PT 1 - BIGOVEN.COM
Rabbit Aguadito Pt 1 recipe: Try this Rabbit Aguadito Pt 1 recipe, or contribute your own. Add your review, photo or comments for Rabbit Aguadito Pt 1. American Main Dish Wild Game
From bigoven.com
From bigoven.com
BRAISED RABBIT IN CREAM SAUCE | RICARDO
Preheat the oven to 180 °C (350 °F). Place the rabbit in a Dutch oven. Add the onion, wine, broth, salt, pepper and thyme. Cover and bake for about two hours. Remove and debone the rabbit. Keep the meat aside. Strain the broth and set aside. Sauce. Dissolve the cornstarch in the cream. Add the mustards. Stir in the reserved broth and cook ...
From ricardocuisine.com
From ricardocuisine.com
RABBIT STIFADO RECIPE - GREEK KOUNELI STIFADO | HANK SHAW
2012-01-06 Salt the rabbit pieces well and set aside for 30 minutes. Heat 1/4 cup olive oil in a frying pan and brown the rabbit well. As each piece browns, move it to a brazier or Dutch oven or other heavy, lidded pot. When the rabbit is browned, sauté the onions for 4 to 5 minutes over medium-high heat, until they begin to brown.
From honest-food.net
From honest-food.net
AGUADITO (PERUVIAN CHICKEN SOUP) - PIG & DAC
2012-02-29 Aguadito Recipe from A Cozy Kitchen (I am loving this food blog!) ¾ cup cilantro leaves. 1 serrano pepper, halved and de-seeded 4 garlic cloves (2 whole garlic cloves and 2 garlic cloves minced), divided 4 ¼ cups chicken broth, divided 2 tablespoons olive oil 2 chicken thighs, skin-on and bone-in 2 chicken drumsticks, skin-on and bone-in ½ yellow onion, diced ½ red …
From piganddac.com
From piganddac.com
AGUADITO DE PESCADO - A DREAMY AND AROMATIC SOUP - PERU …
2012-05-14 Incorporate the fish stock, coriander paste, bring to a boil and cook for a few minutes. Add potatoes, rice, corn, red peppers, and green peas. Season with salt and pepper. Lower the heat and cook partially covered until the potatoes and rice are tender. Finally add the fish, cook for 3 – 4 minutes or until the fish is cooked through.
From perudelights.com
From perudelights.com
AGUADITO DE POLLO - LIMAEASY
2021-05-05 Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient surely is cilantro giving the soup its distinctive green color …
From limaeasy.com
From limaeasy.com
AGUADITO DE POLLO PERUVIAN CHICKEN SOUP RECIPE
2022-03-10 Cook, stirring occasionally, until the mixture begins to brown, 6-8 minutes. Add 7 cups of water and bring to a simmer, scraping up the browned bits. Meanwhile, remove crispy chicken skin from the thigh meat and using a French knife finely chop. Set aside the skin to use as a garnish for the soup before serving.
From dobbernationloves.com
From dobbernationloves.com
VEGAN AGUADITO - PIQUANT POST - GLOBALLY INSPIRED RECIPES
Instructions. Heat the olive oil in a skillet and add the poblano pepper, white onion and garlic. Sauté until the onions and peppers are browned and soft. Add the Aji Amarillo to the pan and sauté for 1 more minute. Transfer the onion and pepper mixture to a blender, and add the cilantro and 1 cup of the vegetable stock.
From piquantpost.com
From piquantpost.com
5 HOMEMADE RABBIT TREATS TO MAKE FOR YOUR BUNNY
Blend the pellets and oatmeal together. Mash the banana and puree the carrot. Combine all ingredients and knead into a dough. Roll out onto a clean surface and use cookie cutters or a knife to cut out your desired shapes. Bake for 20 minutes, then turn off the oven, leaving the treats in for another 30 minutes.
From bunnylady.com
From bunnylady.com
AUTHENTIC LATIN RECIPES FOR THE WHOLE FAMILY - QUERICAVIDA.COM
RECIPES OF PERU: AGUADITO DE POLLO
2019-07-24 Turn the heat down to low and add the rice and the browned chicken pieces to the soup pot. Simmer for 15 minutes. After 10 minutes add the peeled and halved yellow potatoes. Continue coming over low heat with the lid on the pot. Once the potatoes are just tender (about 5 to 10 minutes), the soup is ready to serve.
From livinginperu.com
From livinginperu.com
CONIGLIO IN AGRODOLCE (SWEET AND SOUR RABBIT) - MANGIA BEDDA
2019-02-20 Sprinkle both sides with salt and pepper. Add the bay leaves. Cover, reduce heat to low and cook for 20 minutes. In a small bowl or measuring cup combine the sugar; vinegar and water. Stir well. Uncover the rabbit and pour in the liquid. Add the diced tomato. Cover and let cook for 20 minutes longer.
From mangiabedda.com
From mangiabedda.com
CAN YOU EAT RABBIT KIDNEYS? RABBIT GUIDE 2022 - RABBIT INSIDER
There are various health benefits of eating rabbit kidneys, but let’s briefly look at the nutritional value of this ingredient: One kilogram or 2.2 pounds of rabbit kidneys contain: 29% moisture. 3% protein. 62% fat. 1% ash. 0.1% phosphorus. For a serving size of 3.5 ounces, there are 567 calories in rabbit kidneys.
From rabbitinsider.com
From rabbitinsider.com
AGUADITO DE PAVO, PERUVIAN TURKEY RICE SOUP WITH CILANTRO
2019-10-12 Instructions. Blend one cup turkey broth with one cup cilantro. Set aside. Add olive oil to soup pot and heat over medium heat. Add diced onion, minced garlic, aji amarillo, and aji panca. Saute until fragrant, about 3 minutes. Add cilantro broth mixture. Stir. Add the rest of the broth, frozen veggies, turkey, and white rice.
From eatatourtable.com
From eatatourtable.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - RABBIT AGUADITO PT 1
minutes, partially covered, then add the rabbit. Simmer for 45 minutes to 1 hour, or until the meat is tender. Don't allow the stock to come to a rolling boil, otherwise the rabbit will be tough. The different cuts of meat will take different times to cook, so test for doneness and when each joint is tender, remove it to a plate with tongs. When
From welovegod.org
From welovegod.org
AGUADITO DE POLLO – CHICKEN AND CILANTRO SOUP TO WARM YOUR BODY
2012-09-28 Season the chicken with salt and pepper. Heat the vegetable oil in a saucepan over medium heat, add the chicken pieces, and sear them. Transfer the chicken pieces to a plate and keep warm. In the same saucepan sauté onion and garlic until golden. Process cilantro leaves and fresh aji amarillo with ¼ cup water in a blender until smooth; add to ...
From perudelights.com
From perudelights.com
AGUADITO DE POLLO - PERUVIAN CHICKEN SOUP - EAT PERU
Well, all the good stuff: aji amarillo peppers, onions, garlic, chives, chilli, carrots, coriander (cilantro leaves), and corn. That’s just the vegetables. But we also have some of the most nutritional meats on the planet in the mix. While offal is not everybody’s favorite, we encourage you to try this particular recipe.
From eatperu.com
From eatperu.com
AGUADITO (A.K.A. PERUVIAN CHICKEN SOUP) - A COZY KITCHEN
1. Add cilantro leaves, serrano pepper, 2 garlic cloves and 1/4 cup of chicken broth to a blender. Blend until mixture is thoroughly combined. Set aside. 2. In a large pot, heat olive oil over medium-high heat. When hot, carefully add chicken thighs and drumsticks, skin-side down.
From acozykitchen.com
From acozykitchen.com
SPICY GARLIC STEW (AGUADITO OF RABBIT) RECIPE | EAT YOUR BOOKS
Save this Spicy garlic stew (Aguadito of rabbit) recipe and more from Cindy's Supper Club: Meals from Around the World to Share with Family and Friends to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
AGUADITO DE POLLO: BEST PERUVIAN RECIPE 2022 ️
Ingredients. 6 pieces of chicken thigh or leg; 1 large red onion diced; 1 1/2 cups white rice; 1 cup ground coriander; 1/2 cup chopped coriander; 1/2 cup of oil
From reciperuvian.com
From reciperuvian.com
AGUADITO DE POLLO - BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. In a 6- to 8-quart Dutch oven heat 1 tablespoon of the oil over medium heat. Add chicken; cook 6 to 8 minutes or until lightly browned, turning once. Remove chicken and set aside. Add carrots, sweet pepper, onion, and 1 …
From bhg.com
From bhg.com
PERUVIAN CILANTRO AND TURKEY SOUP (AGUADITO DE CAVA) …
2014-11-23 First make the paste. In a food processor or blender, add all of the paste ingredients. Blend until smooth and deep green. Set aside. To make the soup, in a large pot, saute chopped bell pepper and carrots in olive oil until begins to soften, about 4-5 minutes. Add uncooked rice and toss in the oil.
From littleferrarokitchen.com
From littleferrarokitchen.com
AGUADITO DE POLLO (PERUVIAN CHICKEN SOUP) - GIMME SOME OVEN
2017-04-19 Heat oil in a large stock pot over medium-high heat. Add the diced poblano pepper and white onion, and sauté for 5 minutes, stirring occasionally, until the onion is …
From gimmesomeoven.com
From gimmesomeoven.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - RABBIT AGUADITO PT 2
Recipe Name: Rabbit Aguadito Pt 2: Submitted by: Administrator: Source: Source Description: Ethnicity: Last Modified: 2/23/2014 : Base: Comments: Course: Difficulty: Preparation Time: Number of Servings: 6: Ingredients: See part 1 : Directions:-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l. Scale this recipe to Servings ...
From welovegod.org
From welovegod.org
AGUADITO
See 4 authoritative translations of Aguadito in English with example sentences, conjugations and audio pronunciations.Translate Aguadito. See 4 authoritative translations of Aguadito in English with example sentences, conjugations and audio pronunciations.. From: www.spanishdict.com Detail. Aguadito de Pollo - Peruvian Chicken Soup - Eat Peru
From getrecipesus.fun
From getrecipesus.fun
AGUADITO DE POLLO RECIPE L ® PERUVIAN CHICKEN SOUP
Transfer the sauteed veggies to the blender and let cool. To the same pot, add shredded chicken, potatoes, carrots, and peas. Add 5 cups of chicken stock to the pot. Stir in rice and cumin to the pot. Return pot to heat and bring to a boil. Simmer for …
From 100krecipes.com
From 100krecipes.com
PERUVIAN AQUADITO WITH CILANTRO, CHICKEN AND QUINOA
2014-10-16 Fry the paste in a saucepan over medium heat for 3-4 minutes. Add the chicken stock and bring to a simmer. Add the quinoa. Simmer for 15 minutes or until the quinoa is cooked through. Add the chicken and frozen peas and cook until piping hot (4-5 minutes). Pulse the remaining coriander and salt in a food processor with 1-2 tbsp olive oil (or ...
From supergoldenbakes.com
From supergoldenbakes.com
AGUADITO DE POLLO CON QUINOA - SOUTH AMERICA TO THE WORLD
2021-09-22 Aguadito de Pollo con Quinoa – Chicken Soup in Cilantro Sauce with Quinoa ... This recipe is from the Peruvian Andes that moved with the times and now it is made to fit our current lives. Serves 4. Ingredients: Left over chicken meat with bones, scraps, or store-bought chicken. Cooked quinoa . 8 cups of Chicken stock or water. 1 bunch of green onions chopped. …
From southamericatotheworld.com
From southamericatotheworld.com
RABBIT AGUADITO RECIPE - COOKING INDEX
Simmer for 15 minutes, uncovered, stirring occasionally all the way down to the corners of the pan to keep the orzo from sticking. Add the rabbit with all its accumulated juices, and the peas and cook for 5 minutes more. Taste for seasoning and serve, scattered with chopped parsley. This recipe yields 6 to 8 servings.
From cookingindex.com
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love