Fluffy Zucchini Quiche Recipes

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ZUCCHINI QUICHE RECIPE



Zucchini Quiche Recipe image

A very simple and easy Zucchini Quiche. Easy to prepare and great for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal.

Provided by Steve Gordon

Number Of Ingredients 9

1 cup Zucchini, shredded. Squeeze between paper towels to remove water.
1/2 cup Sweet Onion, chopped
1/4 cup Fresh Basil, chopped
5 large Eggs, beaten
1/2 cup Heavy Cream
1/2 teaspoon Paprika
Pinch of Nutmeg
Dash of Salt
1 ready made Deep Dish Pie Shell

Steps:

  • Chop the basil.
  • Dice the onions.
  • Grate the zucchini. Squeeze between paper towels to remove excess water.
  • Place onion and zucchini in a skillet over Medium heat.
  • Saute onions and zucchini until tender
  • Drain off excess oil. Set aside to cool.
  • Place eggs in a mixing bowl. Whisk well.
  • Add heavy cream.
  • Add basil.
  • Add paprika.
  • Add nutmeg.
  • Add salt.
  • Whisk together well.
  • Add the cooled zucchini and onions.
  • Stir to fully combine.
  • Pour mixture into pie shell.
  • Bake at 350F degrees for 40-45 minutes until done.
  • Test with toothpick for doneness.
  • Remove from oven and let cool 10 minutes.
  • Slice and serve.
  • Enjoy!

FLUFFY ZUCCHINI QUICHE



Fluffy Zucchini Quiche image

Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 3 servings.

Number Of Ingredients 8

1/2 cup corn bread/muffin mix
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/2 cup half-and-half cream
1 tablespoon canola oil
1 cup sliced zucchini

Steps:

  • In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini. , Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 17g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 593mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY ZUCCHINI QUICHE



Cheesy Zucchini Quiche image

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
3 tablespoons butter
4 cups thinly sliced zucchini (about 3 medium)
1 large onion, thinly sliced
2 large eggs, room temperature
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

EASIEST ZUCCHINI QUICHE



Easiest Zucchini Quiche image

Quick and easy.

Provided by Lilacs

Categories     Breakfast and Brunch     Eggs     Quiche

Time 45m

Yield 6

Number Of Ingredients 4

2 cups grated zucchini
1 (9 inch) pie shell, unbaked
6 eggs, beaten
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  • Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g

ZUCCHINI QUICHE



Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs zucchini, grated and well drained
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper

Steps:

  • Saute onion in butter until golden.
  • Mix cheese with zucchini and onion.
  • Add the remaining ingredients, Mix well.
  • Pour into a 9-inch greased pie plate. (No crust needed!)
  • Bake at 350 degrees for about 30-35 minutes or until center is set.
  • Serve with a salad for a light meal.

CREAMY ZUCCHINI QUICHE



Creamy Zucchini Quiche image

Make and share this Creamy Zucchini Quiche recipe from Food.com.

Provided by yooper

Categories     Savory Pies

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 unbaked pastry shell (9 to 10 inches)
2 tablespoons Dijon mustard
3 cups grated zucchini
salt
8 large mushrooms, sliced
2 tablespoons butter
2 cups grated monterey jack cheese
1 (8 ounce) package cream cheese
1/2 cup whipping cream
2 egg yolks
1 egg
salt and pepper

Steps:

  • Preheat oven to 450.
  • Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
  • Cool.
  • Reduce oven heat to 350.
  • Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
  • Saute the mushrooms in butter.
  • Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
  • Spoon mushrooms on top.
  • Squeeze zucchini to remove the excess moisture.
  • Place in the shell, separating and fluffing with fingers.
  • Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
  • Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
  • sprinkle the remaining Jack cheese on top.
  • Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 429.7, Fat 36.1, SaturatedFat 18.6, Cholesterol 149.2, Sodium 448.6, Carbohydrate 14.6, Fiber 1.6, Sugar 2.8, Protein 13.2

CAPRESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY



Caprese Zucchini-Wrapped Quiche Recipe by Tasty image

Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, milk, salt, pepper, fresh mozzarella cheese, fresh basil

Provided by Isabel Castillo

Categories     Appetizers

Time 30m

Yield 12 zucchini cups

Number Of Ingredients 9

nonstick cooking spray
2 medium zucchinis
6 large eggs
½ cup diced tomato
½ cup milk
salt, to taste
pepper, to taste
½ cup fresh mozzarella cheese, diced
fresh basil, chopped, for sprinkling

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
  • Line the muffin cups with the zucchini strips.
  • In a large bowl, whisk together the eggs, tomato, milk, salt, and pepper.
  • Add a few pieces of mozzarella to each zucchini cup.
  • Divide the egg mixture evenly among the cups. Sprinkle the basil on top.
  • Bake for 18 minutes, until the edges are slightly browned.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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Fluffy Zucchini Quiche Recipe- Recipes Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana. Find this Pin and more on ZUCCHINI "YUMMY ...
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