Hot Ham Salad Sandwiches Recipes

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BUNSTEADS: HOT HAM SALAD SANDWICHES



Bunsteads: Hot Ham Salad Sandwiches image

Bunsteads are a tradition in my family, and they will be in yours, too. They're the perfect way to use leftover ham and are an amazing comfort food.

Provided by Michelle

Categories     main dish

Time 40m

Number Of Ingredients 8

2 T onion, diced
1/4 lb cheddar cheese, cubed
1 c ham, cubed
2 T green pimento stuffed olives, chopped
3 hardboiled eggs, chopped
2 T sweet pickle, chopped
1/3 c mayonnaise
6 hamburger buns

Steps:

  • Preheat oven to 300 degrees.
  • Dice onion. Cube cheese and ham into approximately half inch pieces. Chop olives, eggs, and pickles.
  • Add all cut up ingredients to a bowl with the mayonnaise. Stir gently to combine.
  • Place buns on a square of tin foil. Spoon in enough of the mixture to make a heaping pile. Cover with the top of the bun, and fold the tin foil all around the sandwich.
  • Cook in a 300 degree oven for 25 minutes. Serve immediately.

Nutrition Facts : Calories 364 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 697 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HOT HAM SALAD



Hot Ham Salad image

I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 8

3 cups cubed fully cooked ham
3/4 cup pineapple tidbits
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup mayonnaise
1/4 cup shredded mozzarella cheese
1 can (11 ounces) mandarin oranges, drained
1/2 cup slivered almonds

Steps:

  • In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 738 calories, Fat 61g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1675mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

HAM SALAD (SANDWICHES)



Ham Salad (Sandwiches) image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Ham may be chopped by hand or in a food processor.
  • Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  • Serve with/on crackers or in a sandwich.
  • Enjoy!

HOT HAM SALAD SANDWICHES



Hot Ham Salad Sandwiches image

Make and share this Hot Ham Salad Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup salad dressing (I use Miracle Whip)
1/4 cup chili sauce
2 cups diced ham
6 hard-boiled eggs, diced
1/2 cup chopped green onion
1/2 cup sliced stuffed olives
hot dogs or hamburger bun

Steps:

  • Mix salad dressing and chili sauce, then mix with the rest of the ingredients.
  • Fill buns; wrap each in foil; and bake at 400 degrees for 20-30 minutes.

Nutrition Facts : Calories 170.3, Fat 9.3, SaturatedFat 2.9, Cholesterol 195.9, Sodium 861.9, Carbohydrate 6.8, Fiber 0.4, Sugar 3.6, Protein 14.3

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

This recipe for ham salad sandwiches contains a simple, basic combination of chopped ham, mayonnaise, celery, grated onion, and a dash of mustard.

Provided by Diana Rattray

Categories     Lunch     Sandwich

Time 15m

Number Of Ingredients 9

2 cups cooked ham (chopped)
1/2 cup celery (finely diced)
1 teaspoon onion (grated)
1/3 cup mayonnaise (or to taste)
1 teaspoon prepared mustard (scant)
Salt (to taste)
Black pepper (to taste)
12 slices bread
Optional: 1/3 cup butter (or extra mayonnaise for bread)

Steps:

  • Gather the ingredients.
  • Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
  • Arrange the bread slices-toasted or not-on the work surface.
  • Lightly butter the bread slices or spread with extra mayonnaise, if desired.
  • Spread 6 slices of bread with even portions of ham salad mixture.
  • Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
  • Enjoy.

Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g

GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

HAM-SALAD SANDWICH



Ham-Salad Sandwich image

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1/4 cup reduced-fat cream cheese
1 tablespoon mango chutney
1 teaspoon Dijon mustard
4 ounces thinly sliced deli ham, coarsely chopped
Coarse salt and ground pepper
4 slices pumpernickel bread
1/4 English cucumber, thinly sliced

Steps:

  • In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
  • Make two sandwiches with bread, ham salad, and cucumber.

Nutrition Facts : Calories 361 g, Fat 13 g, Fiber 5 g, Protein 18 g

SWEET AND SOUR HOT HAM SANDWICHES



Sweet and Sour Hot Ham Sandwiches image

PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 35m

Yield 6

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
1 pound thinly sliced deli-style smoked ham, quartered
1 tablespoon Crisco® Pure Vegetable Oil
½ large yellow onions, cut into very thin wedges
¾ cup chopped green pepper
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
⅓ cup firmly packed brown sugar
2 tablespoons white vinegar
6 kaiser rolls*

Steps:

  • Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
  • Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
  • Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 64.3 g, Cholesterol 43.1 mg, Fat 10.7 g, Fiber 2.7 g, Protein 17 g, SaturatedFat 2.7 g, Sodium 1274.9 mg, Sugar 13.5 g

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